DE3535373A1 - METHOD FOR PACKING PASTA - Google Patents
METHOD FOR PACKING PASTAInfo
- Publication number
- DE3535373A1 DE3535373A1 DE19853535373 DE3535373A DE3535373A1 DE 3535373 A1 DE3535373 A1 DE 3535373A1 DE 19853535373 DE19853535373 DE 19853535373 DE 3535373 A DE3535373 A DE 3535373A DE 3535373 A1 DE3535373 A1 DE 3535373A1
- Authority
- DE
- Germany
- Prior art keywords
- pasta
- packaging
- film
- goods
- packaged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B29/00—Packaging of materials presenting special problems
- B65B29/08—Packaging of edible materials intended to be cooked in the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Wrappers (AREA)
Description
Die Erfindung bezieht sich auf ein Verfahren zum Abpacken von Teigwaren.The invention relates to a method for packaging Pasta.
Im Rahmen der Rationalisierung der Essenszubereitung, und zwar sowohl in Gaststätten- und Kantinenbetrieben als auch im Haushalt wird mehr und mehr vorbereitete Fertigfrischware angeboten, wobei das Interesse besteht, eine Frischware anzubieten, die im Aussehen und im Geschmack von Hand zubereiteten Speisen entspricht. Im besonderen gilt dies auch für Teigwaren, wie Eierspätzle und ähnliche mehr oder weniger arbeitsaufwendige Teigwarengerichte. Ein besonderes Problem besteht bei derartigen Waren in der Halt barkeit, wobei eine Verpackung benötigt wird, die einerseits das Aussehen der Ware nicht beeinflußt, die hygienisch ist und die einen Verderb der gefertigten Teigwaren, auch ohne daß die Ware tiefgekühlt wird, verhindert, die aber einfach herstellbar sein muß und hinsichtlich des Preises zum Preis der Ware selbst in einem relativ günstigen Verhältnis steht.As part of the rationalization of food preparation, namely both in restaurants and canteens as well as in the household More and more prepared fresh produce is being offered, whereby there is an interest in offering fresh produce that looks good and corresponds to the taste of dishes prepared by hand. in the This also applies in particular to pasta, such as egg noodles and similar pasta dishes, more or less labor intensive. A particular problem with such goods is the stop Ability, where a packaging is required that the one hand Appearance of the goods is not affected, which is hygienic and which spoilage of the manufactured pasta, even without the goods frozen, prevented, but which must be easy to manufacture and in terms of the price at the price of the goods themselves in one relatively favorable ratio.
Aufgabe der vorliegenden Erfindung ist es ein Verfahren zum Ver packen anzugeben, das die vorgenannten Bedingungen erfüllt.The object of the present invention is a method for ver pack indicate that meets the aforementioned conditions.
Diese Aufgabe wird mit dem Verfahren mit den Merkmalen des Patentanspruches 1 gelöst. Vorteilhafte Weiterbildungen und Ausge staltungen des Verfahrens ergeben sich aus den Unteransprüchen. This task is accomplished with the method with the characteristics of Claim 1 solved. Advantageous further education and training Events of the procedure result from the subclaims.
Bei dem Verfahren nach der Erfindung wird also nicht, wie bei anderen herkömmlichen Verfahren die Ware zuerst gegart und ggf. pasteurisiert und dann getrennt verpackt, beipielsweise in Vakuum oder auch in Verbindung mit einem speziellen Inertgas, sondern bei dem Verfahren nach der Erfindung wird die verpackte Ware selbst, die vorher angekocht sein kann, einer der Ware entsprechenden mehr oder weniger langen Wärmebehandlung (Pasteurisierung) unter zogen. Um damit eine dauerhafte Ware zu bekommen, wird gem. einem Teilmerkmal der Erfindung als Verpackungsmaterial eine luft dichte, kochfeste pasteurisierfähige Folie verwendet. Dabei kommt als Folie sowohl eine Metallfolie als auch eine Kunststoffolie und im Sonderfall sogar eine Mehrschichtfolie, z. B. metallisiertes Papier in Frage, wobei die Folie insbesondere auf der nach Innen zur Ware kommenden Seite imprägniert sein kann. Dabei muß nur ein Imprägnier- oder Tränkungsmittel verwendet werden, das bei der vorgesehenen Pasteurisiertemperatur nicht schmilzt oder sonstwie die verpackte Ware beeinträchtigt.In the method according to the invention is therefore not, as in other conventional methods, the goods are first cooked and if necessary pasteurized and then packaged separately, for example in vacuum or in combination with a special inert gas, but at the packaged goods themselves according to the method according to the invention, which may have been previously boiled up, one corresponding to the goods more or less long heat treatment (pasteurization) under pulled. In order to get a permanent product with it, according to a partial feature of the invention as packaging material air dense, heat-resistant pasteurizable film is used. Here comes as a foil both a metal foil and a plastic foil and in Special case even a multilayer film, e.g. B. Metallized paper in question, the film in particular on the inside to the goods coming page can be impregnated. Only an impregnation or impregnating agent used in the intended Pasteurizing temperature does not melt or otherwise the packaged Goods affected.
Für den auf dem Verpackungsgebiet tätigen Fachmann bietet sich hierzu eine Reihe von Möglichkeiten ohne erfinderisches Dazutun an.For the specialist working in the packaging field here are a number of options without inventive step at.
Claims (5)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19853535373 DE3535373A1 (en) | 1985-10-03 | 1985-10-03 | METHOD FOR PACKING PASTA |
EP86113579A EP0217394A1 (en) | 1985-10-03 | 1986-10-02 | Method for packaging dough products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19853535373 DE3535373A1 (en) | 1985-10-03 | 1985-10-03 | METHOD FOR PACKING PASTA |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3535373A1 true DE3535373A1 (en) | 1987-04-09 |
Family
ID=6282701
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19853535373 Withdrawn DE3535373A1 (en) | 1985-10-03 | 1985-10-03 | METHOD FOR PACKING PASTA |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0217394A1 (en) |
DE (1) | DE3535373A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3642194A1 (en) * | 1985-12-11 | 1987-06-19 | House Food Industrial Co | METHOD FOR PRODUCING PACKED FOODSTUFFS |
DE4037434A1 (en) * | 1990-11-24 | 1992-05-27 | Ernst Modersohn | Food pack with plastic bag sealed along one side - has welded seam and empty top part folded over and stuck down by label |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1449226A (en) * | 1972-09-22 | 1976-09-15 | Toyo Seikan Kaisha Ltd | Preparation of sterilized packaged materials |
DE2615956A1 (en) * | 1975-04-14 | 1976-10-28 | Unilever Nv | PACKAGING AND PROCESS FOR ASEPTIC PACKAGING OF WATER BASED PRODUCTS |
DE2753177A1 (en) * | 1977-11-29 | 1979-06-13 | Bosch Gmbh Robert | PROCEDURE FOR PACKAGING AND STERILIZING GOODS |
US4493850A (en) * | 1980-10-31 | 1985-01-15 | Mario Fioravanti | Method of treating and conserving filled dough food products |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
AU540052B2 (en) * | 1981-10-19 | 1984-11-01 | Unilever Plc | Packaging baked goods |
-
1985
- 1985-10-03 DE DE19853535373 patent/DE3535373A1/en not_active Withdrawn
-
1986
- 1986-10-02 EP EP86113579A patent/EP0217394A1/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1449226A (en) * | 1972-09-22 | 1976-09-15 | Toyo Seikan Kaisha Ltd | Preparation of sterilized packaged materials |
DE2615956A1 (en) * | 1975-04-14 | 1976-10-28 | Unilever Nv | PACKAGING AND PROCESS FOR ASEPTIC PACKAGING OF WATER BASED PRODUCTS |
DE2753177A1 (en) * | 1977-11-29 | 1979-06-13 | Bosch Gmbh Robert | PROCEDURE FOR PACKAGING AND STERILIZING GOODS |
US4493850A (en) * | 1980-10-31 | 1985-01-15 | Mario Fioravanti | Method of treating and conserving filled dough food products |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3642194A1 (en) * | 1985-12-11 | 1987-06-19 | House Food Industrial Co | METHOD FOR PRODUCING PACKED FOODSTUFFS |
DE4037434A1 (en) * | 1990-11-24 | 1992-05-27 | Ernst Modersohn | Food pack with plastic bag sealed along one side - has welded seam and empty top part folded over and stuck down by label |
Also Published As
Publication number | Publication date |
---|---|
EP0217394A1 (en) | 1987-04-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
8110 | Request for examination paragraph 44 | ||
8180 | Miscellaneous part 1 |
Free format text: IM HEFT 20/92, SEITE 5556, SP.1: DIE VEROEFFENTLICHUNG IST ZU STREICHEN |
|
8127 | New person/name/address of the applicant |
Owner name: BURGI S GMBH, 8430 NEUMARKT, DE |
|
8130 | Withdrawal |