EP0124685A2 - Bierbehandlung zur Verhinderung von Kalttrübungen und Metallverunreinigung - Google Patents

Bierbehandlung zur Verhinderung von Kalttrübungen und Metallverunreinigung Download PDF

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Publication number
EP0124685A2
EP0124685A2 EP84101186A EP84101186A EP0124685A2 EP 0124685 A2 EP0124685 A2 EP 0124685A2 EP 84101186 A EP84101186 A EP 84101186A EP 84101186 A EP84101186 A EP 84101186A EP 0124685 A2 EP0124685 A2 EP 0124685A2
Authority
EP
European Patent Office
Prior art keywords
pbw
beer
magnesium silicate
chill
hydrogel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP84101186A
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English (en)
French (fr)
Other versions
EP0124685B1 (de
EP0124685A3 (en
Inventor
John R. Mclaughlin
Elliot P. Hertzenberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PQ Corp
Original Assignee
PQ Corp
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Filing date
Publication date
Application filed by PQ Corp filed Critical PQ Corp
Publication of EP0124685A2 publication Critical patent/EP0124685A2/de
Publication of EP0124685A3 publication Critical patent/EP0124685A3/en
Application granted granted Critical
Publication of EP0124685B1 publication Critical patent/EP0124685B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material

Definitions

  • This invention relates to chill-proofing beverages such as beer while preventing contamination of the beer with metal ions.
  • the invention involves a combination of chill-proofing agents and an amorphous magnesium silicate.
  • malt beverages include, but are not limited to, lager, pilsner, Dortmund and Kunststoff beer, as well as top fermented beverages such as ale, porter and stout.
  • Turbidity is an important and troublesome problem encountered in brewing operations and can be of biological or physico-chemical origins. Gross turbidity effects are overcome by filtering and/or other physical methods. Secondary and more subtle turbidity problems involve the haze which develops on aging and/or chilling the beer. This haze is caused by the coagulation of certain organic materials in the beer. Numerous inorganic and organic substances can be used to adsorb the materials that combine to form the haze so that they can be separated from the beer prior to packaging. Organic adsorbents may contain factors that are dissolved in the beer so that they are often rejected.
  • Inorganic adsorbents and filter aids are effective in reducing or eliminating chill haze, but they may contain small quantities of metals that are soluble in beer and contaminate it. Such dissolved metals may de-stabilize colloidal constituents of beer, inducing lower quality. High dissolved iron levels affect beer quality and shelf life.
  • a number of inorganic adsorbents are used with filter aids in processes to remove materials that cause chill haze.
  • Silica hydrogels and xerogels, calcium aluminum and magnesium silicates, diatomaceous earth, several types of natural minerals and clays and mixtures thereof have been suggested and used as chill-proofing agents.
  • U.S. Patents that disclose such art include 3,163,538; 3,251,693; 3,436,225; 3,617,301; 3,940,498 and 3,958,023. Nearly all these materials originally contain metals or would pick up metals, particularly iron, during processing. At least a portion of these metals can be dissolved in beer, which is mildly acid, resulting in a loss of quality.
  • Inorganic chill-proofing agents that have a small amount of amorphous magnesium silicate added exhibit reduced levels of beverage- or beer-soluble metals.
  • the inorganic chill-proofing agents are usually silica- containing adsorbents, the most useful agent being a silica hydrogel with a large surface area.
  • a surprisingly small amount of the magnesium silicate less than 6 parts by weight (pbw) per 100 pbw of the chill-proofing agent, can reduce the apparent metal contaminant level from significant levels, such as 15 to 50 ppm or more, to less than 10 ppm. Such reductions are about 5 times better than results obtained using other agents for the reduction of the beer- or beverage-soluble metals, usually iron. Results supporting these ideas are found in the examples.
  • the magnesium silicate is useful in reducing beer-soluble metals even when the chill-proofing agent is used with a filter aid that can contain such metals.
  • any inorganic chill-proofing agents benefit from being used with the magnesium silicate according to our' invention.
  • Such siliceous chill-proofing agents that contain up to 50 ppm or more of metals such as iron especially benefit from use with the magnesium silicate.
  • the preparation and properties of this hydrogel are disclosed in U.S. Patent 3,617,301. This . patent is hereby incorporated by reference.
  • the silica gel magnesium silicate combination according to our invention can be used with filter aids.
  • Amorphous and porous magnesium silicate is required to reduce the beverage-soluble metal levels of inorganic siliceous chill-proofing agents or such chill-proofing agents used with filter aids.
  • Such silicates are articles of commerce and can be prepared in a number of ways such as ion exchange of magnesium for the metals of other insoluble silicates; precipitation formed upon the contact of a magnesium salt and a source of silicate ions in aqueous medium; and ion exchange of magnesium ions onto previously prepared precipitated or gelled silica followed by washing, dewatering and drying steps to provide the appropriate silicate.
  • U.S. Patents 2,163,525 and 2,163,526 describe ion exchange methods, while U.S.
  • Patents 2,241,791 and 2,393,625 describe direct precipitation from a source of silicate and a magnesium salt.
  • U.S. Patents 1,999,210 and 2,498,353 also describe methods of preparing useful silicates. Meinhold, et al, "Magnesium Silicate--via Synthetic Route," Chemical Processing, June 1960, p. 36, reviews appropriate methods as well. These methods may be employed to prepare magnesium silicates that function to reduce the apparent level of beverage-soluble metals of combinations of the silicate and the chill-proofing agents or combinations of the silicate, chill-proofing agents and filter aids. Satisfactory materials are available from the Pilot Engineering Division of Reagent Chemical and Research, Inc. While nearly all amorphous and porous magnesium silicates that contain more than about 5% of magnesium oxide are effective to some degree, we prefer the material to have the properties summarized in Table I.
  • the amount of magnesium present is important since we have found that magnesium silicates that have been acid washed to remove most of the magnesium are ineffective for the purposes of our invention as shown in the examples.
  • the combination of inorganic chill-proofing agent preferably the specified silica hydrogel, is prepared by blending the two raw materials. This blending can be carried out in any manner; we have found it convenient to add the silicate to the chill-proofing agent when it is milled. From 0.2 to 6 pbw of the silicate per 100 pbw of the chill-proofing agent may be used with agents and filter aids high in iron or other metals. We prefer to have 0.3 to 3 pbw of silicate per 100 pbw of the silica gel or hydrogel, and we most prefer 0.5 to 2.5 pbw of silicate per 100 pbw of the silica hydrogel.
  • magnesium silicate provide substantial reduction in the beer- or beverage-soluble metal content, especially iron, of various siliceous agents.
  • Such effectiveness is particularly surprising since other adsorbing and ion exchange materials are about 5 times less effective, as illustrated in the examples.
  • This example illustrates the treatment of beer using only a hydrogel and shows that iron is present after such treatment.
  • the commercially available beer was treated with 600 ppm of the hydrogel that is also commercially available.
  • Said hydrogel had a surface area of 800 m 2 /g, loss on ignition of 66.5%, and a mean pore diameter of 87 A.
  • the beer was filtered and the filtrate analyzed to indicate that the hydrogel contained 18 ppm of beer-soluble iron.
  • Combinations of the hydrogel used in Example 1 and an amorphous magnesium silicate were prepared and used to treat beer.
  • Said magnesium silicate was BRITESORB 90 1 and had 3.25 moles of Sio 2 per mole of MgO, an average particle size of 30 microns, a surface area of 50 m 2 /g, a bulk density of 0.56 g/cc, a weight loss at 105°C of 12% and an ignition loss of 23%.
  • the mixtures prepared and the results obtained are summarized in the following table.
  • BRITESORB®90 magnesium silicate was compared to that of two ion exchange resins in the test for beer-soluble iron.
  • the ion exchange resins were 1 BRITESORB® is a registered trademark of PQ Corporation.
  • the test runs are summarized in Table 3.
  • magnesium silicate is surprisingly effective in reducing the beer-soluble iron content of silica hydrogel when compared to ion exchange resins.
  • MAGNESOL® is a registered trademark of Reactant Chemical & Research, Inc.
  • magnesium silicate is much more effective in suppressing the beer-soluble iron content of the silica hydrogel chill-proofing agent than any of the other agents tested.
  • the results further indicate that magnesium silicate is effective at very low treatment levels.
  • magnesium silicate is very effective in reducing the beer-soluble iron at surprisingly low treatment levels.
  • This example illustrates that magnesium silicate adsorbs copper from aqueous solution.
  • An aqueous solution containing 26 ppm of copper was contacted with 1% of BRITESORB 90 for 5 minutes.
  • the level of copper as Cu +2 was reduced to 0.1 ppm. This result indicates that magnesium silicate is effective for metals other than iron.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Silicon Compounds (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
EP84101186A 1983-05-06 1984-02-06 Bierbehandlung zur Verhinderung von Kalttrübungen und Metallverunreinigung Expired - Lifetime EP0124685B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US492314 1983-05-06
US06/492,314 US4508742A (en) 1983-05-06 1983-05-06 Treating beer to prevent chill haze and metal contamination

Publications (3)

Publication Number Publication Date
EP0124685A2 true EP0124685A2 (de) 1984-11-14
EP0124685A3 EP0124685A3 (en) 1986-06-04
EP0124685B1 EP0124685B1 (de) 1992-04-15

Family

ID=23955790

Family Applications (1)

Application Number Title Priority Date Filing Date
EP84101186A Expired - Lifetime EP0124685B1 (de) 1983-05-06 1984-02-06 Bierbehandlung zur Verhinderung von Kalttrübungen und Metallverunreinigung

Country Status (11)

Country Link
US (1) US4508742A (de)
EP (1) EP0124685B1 (de)
JP (1) JPS6016584A (de)
KR (1) KR910008623B1 (de)
AU (1) AU562324B2 (de)
BR (1) BR8401044A (de)
CA (1) CA1206432A (de)
DE (2) DE3485645D1 (de)
MX (2) MX161308A (de)
PH (1) PH20945A (de)
ZA (1) ZA84997B (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589751A1 (fr) * 1985-10-04 1987-05-15 Grace W R Ltd Procede d'adsorption de proteines a partir de fluides
EP0231897A2 (de) * 1986-02-03 1987-08-12 Scm Chemicals, Inc. Gealterte Kieselsäure
US4880650A (en) * 1986-03-05 1989-11-14 Fuji-Davison Chemical, Ltd. Method for stabilization treatment of beer with hydrated silica gel
US6555151B2 (en) 2001-01-12 2003-04-29 Pq Corporation Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
WO2019202480A1 (en) * 2018-04-19 2019-10-24 Alma Mater Studiorum - Universita' Di Bologna A device for stabilizing wine and other vegetable beverages and the related stabilizing method

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4636394A (en) * 1984-04-16 1987-01-13 J. E. Siebel Sons' Company, Inc. Method and compositions for chillproofing beverages
US4766000A (en) * 1985-07-16 1988-08-23 Pq Corporation Prevention of chill haze in beer
US4681768A (en) * 1985-08-14 1987-07-21 Reagent Chemical & Research Company Treatment of cooking oils and fats
US4746439A (en) * 1987-05-15 1988-05-24 Manville Corporation Process for removal of heavy metal contamination in waste water
US4797294A (en) * 1987-06-29 1989-01-10 Pq Corporation Chillproofing with magnesium silicate/silica gel agents
CA2006146A1 (en) * 1988-12-22 1990-06-22 Derek Aldcroft Stable suspensions
US5232724A (en) * 1988-12-22 1993-08-03 Unilever Patent Holdings B.V. Method for stabilizing alcoholic beverages using an aqueous suspension containing amorphous silica
CA2044174C (en) * 1989-10-12 2003-09-09 Kenneth A. Berg Beer processing and composition
US5149553A (en) * 1989-10-12 1992-09-22 Pq Corporation Beer processing and composition
US5006356A (en) * 1990-04-19 1991-04-09 The Dallas Group Of America, Inc. Treatment of fruit-based or vegetable-based beverages with precipitated magnesium silicate
US5009906A (en) * 1990-06-19 1991-04-23 Manville Corporation Method and composition for filtering beer, ale or malt liquor to reduce multivalent metal cations
US5550264A (en) * 1994-07-13 1996-08-27 Henkel Corporation Process for the removal of dissolved metallic catalyst from ester products
US5628910A (en) * 1996-06-28 1997-05-13 W. R. Grace & Co.-Conn. Polyamide compositions for removal of polyphenols from liquids
US5856429A (en) * 1996-06-28 1999-01-05 W. R. Grace & Co.-Conn. Polyamide compositions for removal of polyphenols from liquids
PL2049225T3 (pl) 2006-07-14 2015-03-31 Imerys Filtration Minerals Inc Kompozycja do odfiltrowywania i usuwania cząstek i/lub składników z płynu
US7767621B2 (en) * 2006-08-25 2010-08-03 World Minerals, Inc. Processes for reducing beer soluble iron in diatomaceous earth products, diatomaceous earth products and compositions thereof, and methods of use
US20090114569A1 (en) * 2007-11-02 2009-05-07 General Electric Company Methods for removing metallic and non-metallic impurities from hydrocarbon oils
TWI669389B (zh) * 2013-12-25 2019-08-21 The Nikka Whisky Distilling Co., Ltd. 去除飲料所含之不要成份之方法及裝置

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE647680A (de) * 1963-05-10
GB586996A (en) * 1943-09-27 1947-04-10 Richard Gibson Shaler Method of clarifying and stabilizing beer and like beverages
GB1215928A (en) * 1967-04-28 1970-12-16 Unilever Ltd A process for reducing haze in beer
DE2020294A1 (de) * 1970-04-25 1971-11-11 Herrmann Gebr Verfahren zur Herstellung eines hochkieselsaeurehaltigen Materials zur Adsorption von Eiweiss-Stoffen aus fluessiger Phase
DE2257336A1 (de) * 1972-11-22 1974-06-06 Pauls Emil Dr Dr Adsorptionsmittel fuer getraenke, insbesondere bier

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442334B2 (de) * 1963-08-02 1980-04-24 Wilz-Pauls Geb. Pauls, Rosemarie, Basel (Schweiz) Verfahren zur Behandlung von Bier
US3940498A (en) * 1974-09-03 1976-02-24 Johns-Manville Corporation Chill-proofing with synthetic magnesium silicates
US4202910A (en) * 1977-02-07 1980-05-13 Johns-Manville Corporation Filtration of vegetable based matter

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB586996A (en) * 1943-09-27 1947-04-10 Richard Gibson Shaler Method of clarifying and stabilizing beer and like beverages
BE647680A (de) * 1963-05-10
GB1215928A (en) * 1967-04-28 1970-12-16 Unilever Ltd A process for reducing haze in beer
DE2020294A1 (de) * 1970-04-25 1971-11-11 Herrmann Gebr Verfahren zur Herstellung eines hochkieselsaeurehaltigen Materials zur Adsorption von Eiweiss-Stoffen aus fluessiger Phase
DE2257336A1 (de) * 1972-11-22 1974-06-06 Pauls Emil Dr Dr Adsorptionsmittel fuer getraenke, insbesondere bier

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589751A1 (fr) * 1985-10-04 1987-05-15 Grace W R Ltd Procede d'adsorption de proteines a partir de fluides
EP0231897A2 (de) * 1986-02-03 1987-08-12 Scm Chemicals, Inc. Gealterte Kieselsäure
EP0231897A3 (en) * 1986-02-03 1989-01-18 Scm Chemicals, Inc. Aged silica
US4880650A (en) * 1986-03-05 1989-11-14 Fuji-Davison Chemical, Ltd. Method for stabilization treatment of beer with hydrated silica gel
US6555151B2 (en) 2001-01-12 2003-04-29 Pq Corporation Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
WO2019202480A1 (en) * 2018-04-19 2019-10-24 Alma Mater Studiorum - Universita' Di Bologna A device for stabilizing wine and other vegetable beverages and the related stabilizing method
US11865510B2 (en) 2018-04-19 2024-01-09 Alma Mater Studiorum-Universita'di Bologna Device and method for stabilizing wine and other vegetable beverages

Also Published As

Publication number Publication date
ZA84997B (en) 1984-09-26
AU562324B2 (en) 1987-06-04
US4508742A (en) 1985-04-02
EP0124685B1 (de) 1992-04-15
KR910008623B1 (ko) 1991-10-19
PH20945A (en) 1987-06-10
DE3485645D1 (de) 1992-05-21
JPS6016584A (ja) 1985-01-28
DE124685T1 (de) 1985-05-09
EP0124685A3 (en) 1986-06-04
JPH0523739B2 (de) 1993-04-05
KR840008813A (ko) 1984-12-19
BR8401044A (pt) 1985-02-26
CA1206432A (en) 1986-06-24
MX161308A (es) 1990-09-06
AU2549684A (en) 1984-11-08
MX165212B (es) 1992-10-30

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