EP0020471A1 - Appareillage pour l'extrusion de produits alimentaires mixtes - Google Patents

Appareillage pour l'extrusion de produits alimentaires mixtes

Info

Publication number
EP0020471A1
EP0020471A1 EP79901292A EP79901292A EP0020471A1 EP 0020471 A1 EP0020471 A1 EP 0020471A1 EP 79901292 A EP79901292 A EP 79901292A EP 79901292 A EP79901292 A EP 79901292A EP 0020471 A1 EP0020471 A1 EP 0020471A1
Authority
EP
European Patent Office
Prior art keywords
die
housing
conduits
food
conduit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP79901292A
Other languages
German (de)
English (en)
Inventor
Archie Rae Mcfarland
Jack C. Middleton
Claudio Dos Santos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beehive Machinery Inc
Original Assignee
Beehive Machinery Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beehive Machinery Inc filed Critical Beehive Machinery Inc
Publication of EP0020471A1 publication Critical patent/EP0020471A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products

Definitions

  • the invention is in the field of apparatus for extruding composite food products, for example, consolidat ⁇ ing and shaping normally unattractive, and commercially unacceptable pieces of flesh and fat into attractive and commercially acceptable meat shapes.
  • Background Art Loaves and other shapes of meat materials have long been prepared by manually arranging different meat pieces together, with or without binders, and by consoli ⁇ dating such pieces under pressure to form a product which is commercially attractive and can be sliced. Some attempts have been made_heretofore to simulate cuts of meat, such as bacon slabs by this technique. Also, ground or emulsified meat and fat mixtures have been extruded and cut to simulate known commercial cuts.
  • Various types of apparatus have been developed heretofore for extruding different materials, such as soap of different colors, and consolidating the different materials as a final unitary product.
  • the present invention has as its primary objective to eliminate time consuming and expensive manual fabrication of commercially acceptable meat shapes having desirable striation of different meat or meat and fat characteristics, especially simulated bacon slabs, by apparatus that effec ⁇ tively accomplishes the purpose and can be quickly and easily disassembled for cleaning and reassembled for further use. Disclosure of Invention
  • ingredients for the respective striations are fed to and extruded through different portions of a compound die.
  • the respective extrusions are interleaved as they emerge from the different portions of the die into a common discharge area thereof, where they are compressed into a coherent column and discharged as a continuous column.
  • the column may have any desired shape, as, for example, a slab, and is cut transversely in desired lengths to form the final product, e.g., bacon slabs.
  • Suitable binders for example, mineral salts that chemically affect superficial surfaces of meat to provide protein adhesive coatings thereon, are usually included with meat pieces or fragments fed to the die, thereby firmly binding such pieces or fragments together under the pressures encountered during extrusion.
  • the operation is advantageously carried out under conditions of deaeration of the feed materials, thereby insuring against the occurrence of undesirable voids in the resulting product.
  • the die When the product is bacon, the die may be con- figurated to produce striations of random thicknesses and positions closely simulating those of natural bacon.
  • the extruded column may be cooled preparatory to the immediate slicing of bacon strips from the column, or the extruded column may be exposed to microwaves for protein coagulation and then case hardened and tempered in the usual manner for slicing.
  • the apparatus includes an extrusion assembly comprising a die having a housing within which extend a plurality of individual die conduits from a front wall pro- vided with openings leading into the die conduits.
  • the space surrounding the die conduits within the housing form die passages interleaved with the die conduits.
  • Means are provided for extruding a food material through the front wall openings and through the die conduits into a convergent discharge.
  • conduit removably attached to the housing. Separable supply conduits connect a pressure source of supply of a different food material with the housing at opposite sides thereof as well as between such opposite sides.
  • the supply conduits include an elongate manifold conduit extending transversely of the housing, a pair of substantially semi-circular conduit fittings for connecting opposite ends of the manifold conduit with the opposite side of the housing, respectively, and at least one conduit for connecting the manifold conduit intermediate its ends with the housing between the opposite sides thereof.
  • the die conduits preferably extend in cantilever fashion from individual headers which are clamped together in the assembled, apparatus., .so one or more of- the die conduits can be easily replaced with other die conduits of different shape or shapes.
  • One or more plug means for changing material flow capacity of selected conduit sections is preferably provided.
  • Fig. 1 is a view in top plan of apparatus for forming bacon slabs, the apparatus being arranged to dis ⁇ charge into a belt conveyor which is shown fragmentaril ;
  • Fig. 2 a transverse vertical section taken on the line 2-2 of Fig. 1 and drawn to a considerably larger scale;
  • FIG. 3 a fragmentary longitudinal section taken on the line 3-3 of Fig. 2 and drawn to the same scale;
  • FIG. 4 an exploded perspective view showing the various parts of the apparatus and indicating their posi ⁇ tional interrelationship
  • Fig. 5 a view in elevation taken from the stand ⁇ point of the line 5-5 of Fig. 4 and showing the front face of the compound die, the view being drawn to a considerably larger scale;
  • Fig. 6 a view corresponding to the die portion of Fig. 2 but showing a different die formation, the view being drawn to the larger scale of Fig. 5;
  • Fig. 7 a view corresponding to that of Fig. 5 but showing a still different die formation and being drawn to a somewhat smaller scale;
  • Fig. 8 a transverse vertical section through the die of Fig. 7 looking in the same direction as for the view of Fig. 7;
  • Fig. 9 a transverse vertical section through the meat product produced by the die of Figs. 7 and 8, looking in the same direction as for the views of Figs. 7 and 8;
  • FIG. 10 a view corresponding to that of Fig. 4 but showing a now preferred embodiment of the apparatus
  • Fig. 11 a vertical section on the line 11-11 of Fig. 10;
  • Fig. 12 a vertical section on the line 12-12 of Fig. 11. Best Mode for Carrying Out the Invention
  • the apparat of the invention comprises a compound die 10 of broadly rectangular configuration through which respective componen of the final product are differentially extruded. Since naturally formed and processed bacon slabs are made up of random striations of fat and lean pork as they occur in pork bellies, the materials fed to die 10 in the present instance are minced lean pork trimmings and fat pork trim ⁇ mings, respectively, and the apparatus includes means for continuously feeding these materials to respectively dif ⁇ ferent, noncommunicating portions 10a and 10b of the die.
  • the feeding means comprise in this embodiment of the invention twin screw, mixer feeders 11 and 12, respec- • tively, which may be of any suitable type, but are preferab as disclosed and claimed in McFarland U.S. Patent No. 3,825,231, granted July 23, 1974, and entitled "Twin Screw Continuous Processing Machines.”
  • Each comprises a hopper, 11a and 12a, respectively, and twin screw conveyors, lib an 12b, respectively.
  • the discharge from mixer feeder 11 leads through conduit 13, food pump 14, riser 15, and conduit 16 to the front of die 10 and into individual conduit portions 10a thereof by way of plenum fitting 17, while discharge from mixer feeder 12 leads through conduit 18, food pump 19, riser 20, conduit 21, and header or manifold 22 into rectangular die housing 23 surrounding the die conduits 10a and forming therewith the intercommunicating -die passages 10b.
  • Portions 10a of die 10 are rigidly secured in front wall 23e of die housing 23 and extend backwardly in canti ⁇ lever fashion through the interior of such die housing to terminate in a common area at the open rear of the housing which forms discharge orifice 10c, Figs. 3 and 4, of the die.
  • Noncommunicating die passages 10a and 10b of the die have discharges in common at die discharge orifice 10c, so that the discharged extrusion product is a continuous column of the different materials from hoppers 11a and 12a inter ⁇ leaved as random striations.
  • Means are provided at the common discharge area of die 10 for applying consolidating pressure to the extruded column that emerges from die 10 through discharge orifice 10c.
  • a convergent conduit 26 having substantially the cross-sectional shape of the extruded column is provided as a continuation of die 10, so the extruded column is compressed as the extrusion process continues within and through conduit 26.
  • the final extrusion emerges through a discharge plate 27, which is provided in this instance as a cover for the recessed dis ⁇ charge end 26a, see Figs. 3 and 4, of conduit 26 to accommodate a cut-off knife (not shown) if desired for making either slab or strip cuts as desired.
  • Discharge of bacon strips, slabs, or of a continuous column for later cutting is preferably directly onto a belt conveyor 28, Fig. 1.
  • pumps 14 and 19 are constructed to substan ⁇ tially eliminate air from the feed material that is passed from hoppers 11a and 12a to extrusion die 10.
  • Such pumps are preferably of rotary, vane type, e.g., similar to that shown by U.S. Patent No. 2,968,253 of January 17, 1971.
  • pipes or hoses 14a and 19a are passed through the face plates of the respective pumps to pressure areas adjacent the respective axes of such pumps and extend to discharge above or within the respective feed hoppers 11a and 12a so that any solid material discharged with the air or other gas will be recycled.
  • Fig. 4 The several parts of the apparatus above-describe are preferably made as separate pieces, as shown in Fig. 4, and removably secured together by bolts, screws, clamps, or the like with interposed gaskets, as indicated, to prevent leakage and to permit easy cleaning after use.
  • Fig. 6 is shown a variation of the bacon striation pattern for the die.
  • Figs. 7 and 8 is shown still another variation of the bacon striation, the consolidated extrusion product therefrom being shown in Fig. 9 with the interleaved materials designated 29 and 30, respectively.
  • suitable binders such as mineral salts which chemically affect superficial surfaces of meat to provide protein adhesive coatings thereon, may be introduced with the meat materials, and the resulting composite extrusions may be exposed to
  • Die configuration-can of course, be varied and die construction will be as required for particular types of products, the illustrated embodiment being suitable for the type of- interleaving, that produces striations resembling bacon.
  • individual die conduits as at 31 and 32, or individual conduit die sets, as at 33a and 33b, extend in cantilever fashion from respec ⁇ tive headers, 34, 35, and 36, which are adapted to be clamped together as a single unit by means of a clamping device, 37.
  • die conduit headers 34 and 35 are grooved as at 34a and 35a, ' respectively, and die conduit header 36 is grooved as at 36a and 36b for mating with the grooves 34a and 35a.
  • clamping device 37 is provided with upper and lower channels 37a and 37b, respectively, for the insetting thereinto of the assembled die conduit headers 34, 35, and 36 prior to clamping them into place by means of clamping * screws 37c and 37d and clamping nuts 37b and 37f.
  • the die conduit headers are properly aligned with respec- tive extrusion entry openings 38, 39, 40a, and 40b of front wall 41 of die housing 42 by sets of pins 43 pro ⁇ jecting from the respective headers for reception by cor ⁇ respondingly placed holes 44 in die housing front wall 41 and by correspondingly placed holes 45 in securement flange 46a of plenum fitting 46.
  • front wall 41 of die housing 42 is provided with continuous peripheral grooves, as at 47, surrounding extrusion entry openings 38, 39, 40a, and 40b for the reception of 0-ring type of gaskets 48 and 49, respectively, and that pins 43 project bac - wardly from front wall 34, as at 43a, for reception by correspondingly placed openings 50 in a securement flange 42a of die housing 42 and by correspondingly placed holes 51 in a gasket 52 which is interposed between the clamped die conduit headers and such flange 42a of the die conduit housing.
  • die housing 42 is shorter from front to back than is die housing 23 of the first embodiment.
  • the die conduits of the present embodiment extend entirely through die housing 42 and terminate at a rear securement flange 42b of die housing 42.
  • a convergent discharge conduit (not shown) corresponding to the discharge conduit 26 of the first embodiment, is removably attached to die conduit housing 42, preferably by a second clamping device 53 engaging securement flange 42b of die housing 42 and a similar securement flange (not shown) on the discharge conduit along with an interposed gasket 54.
  • a feed material simulating the lean meat com ⁇ ponent of a bacon slab is fed under pressure and deaeration into plenum fitting 46 for extrusion through entry openings 38, 39, and 40a and 40b of front plate 41 into and through die conduits 31, 32, and 33a and 33b, respectively, in the manner and by the means previously described with respect to the first embodiment.
  • a food material simulating the fat component of a bacon slab is similarly fed under pressure and deaeration to the die passages sur ⁇ rounding the die conduits in the housing 42 when the apparatus is assembled for use.
  • fat-simulating food material is fed into elongate header or manifold 55 which extends transversely of the die conduits and the die housing in the assembled form of the apparatus similar to the showing in Figs. 2 and 3.
  • Part of the feed material will, as in the first embodiment, be projected into the interior of the die housing through a wall thereof that extends between the opposite lateral sides of such die housing.
  • only one nipple member 42e is provided in the upper wall of die housing 42 for connection with a single nipple member 55c depending from manifold 55.
  • the feed material is intro ⁇ quizged into nipple member 55d of manifold 55 as described for the first embodiment with respect to feed conduit 21 thereof. It has been found advantageous to control the quantity of feed through one or more of the nipple members 55d, 55a, and 55b by means of respective insertable and removable plugs 58, Figs. 11 and 12, which have a substan ⁇ tially semi-circular base 58a and which are tapered along their lengths therefrom to an apex 58b.
  • Each plug is supported by a plate member 59 provided, as by welding, at the base and partially across the opening of a* ipple member in its joinder to the die housing 42.
  • a boss 58c is provided at and projecting longitudinally from the forward portion of base 58a for engagement with the forward margin of the corresponding plate member 59.
  • the base of a plug 58 may be more or less than semi-circular as circumstances may warrant in any particular use of the apparatus, and, in each instance, the supporting plate 59 will be similarly dimensioned to receive the pro- truding boss 58c of the plug.
  • the apparatus disclosed herein is to be used in coextrusion of meat materials and fat materials to produce fabricated commercial cuts of meat.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)

Abstract

Appareillage facilement demontable et remontable pour l'extrusion de produits alimentaires mixtes, specialement du lard simule, en plaques, qui entraine la co-extrusion de matieres differentes pour former un produit stratifie. L'appareillage comprend un ensemble d'extrusion qui comporte une filiere possedant un bati (23) dans lequel s'etend une pluralite de conduits individuels de filiere (31, 33) depuis une paroi frontale munie d'ouvertures (10) (a) debouchant dans les conduits de filiere. L'espace entourant les conduits de filiere dans le bati (23) forme des passages de filiere s'entrecroisant avec les conduits de filiere. Le produit alimentaire est extrude au travers des ouvertures frontales de la paroi et a travers les conduits de filiere dans une conduite convergente de decharge (17) rattachee de maniere amovible au bati. Des conduits separables (16) et (21) relient des sources de pression (14) et (19) d'alimentation en une matiere alimentaire differente avec le bati, a des cotes opposes de celui-ci, en meme temps qu'entre de tels cotes opposes. Les conduits d'approvisionnement englobent un collecteur allonge (22) s'etendant transversalement dans le bati, une paire de montures de conduits semi-circulaires (24) et (25) pour relier les extremites opposees du collecteur aux cotes opposes du bati, respectivement, et au moins une conduite pour relier le collecteur, intermediaire entre ses extremites, au bati entre les cotes opposes de celui-ci.
EP79901292A 1978-11-02 1980-05-20 Appareillage pour l'extrusion de produits alimentaires mixtes Withdrawn EP0020471A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95697378A 1978-11-02 1978-11-02
US956973 1978-11-02

Publications (1)

Publication Number Publication Date
EP0020471A1 true EP0020471A1 (fr) 1981-01-07

Family

ID=25498920

Family Applications (1)

Application Number Title Priority Date Filing Date
EP79901292A Withdrawn EP0020471A1 (fr) 1978-11-02 1980-05-20 Appareillage pour l'extrusion de produits alimentaires mixtes

Country Status (12)

Country Link
EP (1) EP0020471A1 (fr)
JP (1) JPH0141291B2 (fr)
AU (1) AU531841B2 (fr)
BR (1) BR7908891A (fr)
CA (1) CA1143999A (fr)
DE (1) DE2953299A1 (fr)
DK (1) DK282580A (fr)
GB (1) GB2045152B (fr)
NZ (1) NZ191469A (fr)
SE (1) SE438953B (fr)
WO (1) WO1980000908A1 (fr)
YU (1) YU42199B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU586624B2 (en) * 1984-04-04 1989-07-20 Creativators Inc. Restructured meat products and methods of making same
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
US4788750A (en) * 1985-10-31 1988-12-06 Baechtold Walter Apparatus for the preparation of meat products displaying a pattern when cut
DE3716237A1 (de) * 1987-05-15 1988-12-01 Mueller E Kg Fuellkopf fuer eine vorrichtung zum herstellen von pasteten
WO1992004834A1 (fr) * 1990-09-24 1992-04-02 Tendapak Technologies Pty. Ltd. Machine et procede de traitement de produits alimentaires
US5620713A (en) * 1995-06-06 1997-04-15 The Pillsbury Company Extrusion die for dough
DE10060707B4 (de) * 2000-12-07 2006-08-03 Zimbo Fleisch- Und Wurstwaren Gmbh & Co. Kg Prebiotisches Speckimitat
JP2017537628A (ja) * 2014-12-09 2017-12-21 クラフト・フーズ・グループ・ブランズ・エルエルシー ベーコン製品およびその製造方法
WO2018146785A1 (fr) 2017-02-10 2018-08-16 パナソニックＩｐマネジメント株式会社 Dispositif de montage de module
CN107668758B (zh) * 2017-09-25 2019-11-08 泰兴市智谷科技孵化器中心 一种休闲食品成型模具
US10918123B2 (en) 2017-11-13 2021-02-16 Smithfield Foods, Inc. Reconstructed bacon product

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US1947541A (en) * 1931-02-09 1934-02-20 Wengel Eugene Sausage machine
US2722177A (en) * 1951-02-15 1955-11-01 Almond C Routh Apparatus for making variegated ice creams and like substances
US2968253A (en) * 1958-10-03 1961-01-17 Autio Paul Rotary pump
US3014437A (en) * 1959-11-30 1961-12-26 Borden Co Variegator for ice cream and the like
US3213808A (en) * 1963-08-21 1965-10-26 Schafer Leonhard Die for checkerboard pastry
US3228356A (en) * 1963-08-21 1966-01-11 Schafer Leonhard Unique die for extrusion of pastry
US3427999A (en) * 1965-09-01 1969-02-18 Nat Dairy Prod Corp Apparatus for forming an edible product
US3837773A (en) * 1965-11-18 1974-09-24 Ethyl Corp Extruded plastic film method and apparatus for the manufacture thereof
US3392685A (en) * 1965-12-13 1968-07-16 Lester F. Briggs Filler head for food products
US3505085A (en) * 1968-06-17 1970-04-07 Gen Mills Inc Apparatus for processing food products
US3840311A (en) * 1971-06-01 1974-10-08 Glacier Industries Apparatus for extruding multi-flavor ice cream products of varied shapes
US3825231A (en) * 1972-07-24 1974-07-23 Beehive Machinery Inc Twin screw continuous processing machine
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
JPS5464669A (en) * 1977-10-29 1979-05-24 Yukitoshi Sakurada Production of fatty meat winding like edible meat products

Non-Patent Citations (1)

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Title
See references of WO8000908A1 *

Also Published As

Publication number Publication date
DE2953299A1 (en) 1981-01-08
GB2045152A (en) 1980-10-29
JPS55500849A (fr) 1980-10-30
YU42199B (en) 1988-06-30
DE2953299C2 (fr) 1989-12-14
GB2045152B (en) 1983-03-09
AU5072579A (en) 1980-05-08
YU258779A (en) 1983-04-30
BR7908891A (pt) 1981-07-21
SE438953B (sv) 1985-05-28
JPH0141291B2 (fr) 1989-09-05
CA1143999A (fr) 1983-04-05
NZ191469A (en) 1982-05-25
WO1980000908A1 (fr) 1980-05-15
SE8004778L (sv) 1980-06-27
AU531841B2 (en) 1983-09-08
DK282580A (da) 1980-06-30

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Inventor name: DOS SANTOS, CLAUDIO

Inventor name: MIDDLETON, JACK C.

Inventor name: MCFARLAND, ARCHIE RAE