EP0008908B1 - Milk substitutes and process for preparing them - Google Patents
Milk substitutes and process for preparing them Download PDFInfo
- Publication number
- EP0008908B1 EP0008908B1 EP79301716A EP79301716A EP0008908B1 EP 0008908 B1 EP0008908 B1 EP 0008908B1 EP 79301716 A EP79301716 A EP 79301716A EP 79301716 A EP79301716 A EP 79301716A EP 0008908 B1 EP0008908 B1 EP 0008908B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- milk substitute
- milk
- acid
- weight
- reconstitution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013384 milk substitute Nutrition 0.000 title claims abstract description 72
- 238000004519 manufacturing process Methods 0.000 title description 4
- 239000000843 powder Substances 0.000 claims abstract description 26
- 239000003755 preservative agent Substances 0.000 claims abstract description 17
- 239000002253 acid Substances 0.000 claims abstract description 16
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 14
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000001630 malic acid Substances 0.000 claims abstract description 14
- 235000011090 malic acid Nutrition 0.000 claims abstract description 14
- 230000002335 preservative effect Effects 0.000 claims abstract description 12
- 238000003860 storage Methods 0.000 claims abstract description 10
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 7
- 239000010452 phosphate Substances 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 19
- 239000005018 casein Substances 0.000 claims description 16
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 15
- 235000021240 caseins Nutrition 0.000 claims description 15
- 241001465754 Metazoa Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 9
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims description 8
- 239000004330 calcium propionate Substances 0.000 claims description 8
- 235000010331 calcium propionate Nutrition 0.000 claims description 8
- 244000309466 calf Species 0.000 claims description 8
- 230000015271 coagulation Effects 0.000 claims description 8
- 238000005345 coagulation Methods 0.000 claims description 8
- 235000021317 phosphate Nutrition 0.000 claims description 8
- 235000020183 skimmed milk Nutrition 0.000 claims description 8
- 229910000403 monosodium phosphate Inorganic materials 0.000 claims description 7
- 235000019799 monosodium phosphate Nutrition 0.000 claims description 7
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical group [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 6
- 150000007513 acids Chemical class 0.000 claims description 5
- 235000020122 reconstituted milk Nutrition 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 3
- 239000011975 tartaric acid Substances 0.000 claims description 3
- 235000002906 tartaric acid Nutrition 0.000 claims description 3
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- 235000011054 acetic acid Nutrition 0.000 claims description 2
- 230000003139 buffering effect Effects 0.000 claims description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims description 2
- 235000019253 formic acid Nutrition 0.000 claims description 2
- 230000007246 mechanism Effects 0.000 claims description 2
- 210000002445 nipple Anatomy 0.000 claims description 2
- 230000000384 rearing effect Effects 0.000 claims description 2
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical group [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 claims 2
- 239000004324 sodium propionate Substances 0.000 claims 2
- 235000010334 sodium propionate Nutrition 0.000 claims 2
- 229960003212 sodium propionate Drugs 0.000 claims 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 12
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 9
- 238000009472 formulation Methods 0.000 description 9
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 5
- 102000007544 Whey Proteins Human genes 0.000 description 5
- 239000005862 Whey Substances 0.000 description 4
- 238000007580 dry-mixing Methods 0.000 description 4
- 239000001530 fumaric acid Substances 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical class [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- XQCFHQBGMWUEMY-ZPUQHVIOSA-N Nitrovin Chemical compound C=1C=C([N+]([O-])=O)OC=1\C=C\C(=NNC(=N)N)\C=C\C1=CC=C([N+]([O-])=O)O1 XQCFHQBGMWUEMY-ZPUQHVIOSA-N 0.000 description 2
- 235000020167 acidified milk Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 2
- 235000019700 dicalcium phosphate Nutrition 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000009991 scouring Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- BDAGIHXWWSANSR-UHFFFAOYSA-M Formate Chemical compound [O-]C=O BDAGIHXWWSANSR-UHFFFAOYSA-M 0.000 description 1
- 206010017964 Gastrointestinal infection Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 229930040373 Paraformaldehyde Natural products 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004675 formic acid derivatives Chemical class 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 229920002866 paraformaldehyde Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- BBMHARZCALWXSL-UHFFFAOYSA-M sodium dihydrogenphosphate monohydrate Chemical compound O.[Na+].OP(O)([O-])=O BBMHARZCALWXSL-UHFFFAOYSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011973 solid acid Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Definitions
- a particular embodiment of the invention is a milk substitute in the form of an unreconstituted powder containing, by weight, more than 10% casein, an acid-responsive food grade preservative, and an edible acidifying system that generates a pH value in the milk substitute immediately after reconstitution in the range 6.0 to 5.2, preferably 5.9 to 5.3, and ideally 5.6 to 5.4.
- Example 1 Three milk substitutes for calves, each having a formulation identical to that of Example 1, with the exception that the added phosphate salt content was as indicated below, were reconstituted and stored as in Example 1.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Compounds Of Unknown Constitution (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Separation By Low-Temperature Treatments (AREA)
- Saccharide Compounds (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT79301716T ATE7353T1 (de) | 1978-08-25 | 1979-08-21 | Milchersatzprodukte und verfahren zu ihrer herstellung. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7834723 | 1978-08-25 | ||
GB3472378 | 1978-08-25 |
Publications (3)
Publication Number | Publication Date |
---|---|
EP0008908A2 EP0008908A2 (en) | 1980-03-19 |
EP0008908A3 EP0008908A3 (en) | 1980-04-02 |
EP0008908B1 true EP0008908B1 (en) | 1984-05-09 |
Family
ID=10499296
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP79301716A Expired EP0008908B1 (en) | 1978-08-25 | 1979-08-21 | Milk substitutes and process for preparing them |
Country Status (11)
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2501967A1 (fr) * | 1981-03-17 | 1982-09-24 | Sanders | Poudre de lait pour alimentation animale |
NL8601806A (nl) * | 1986-07-10 | 1988-02-01 | Weiproduktenfabriek Borculo W | Werkwijze voor het bevorderen van de gezondheid en de groei van biggen. |
AU611366B2 (en) * | 1988-02-12 | 1991-06-06 | Kao Corporation | Milk replacer for infant cattle and method for breeding infant cattle using the same |
EP0331327B1 (en) * | 1988-02-26 | 1994-07-20 | Snow Brand Milk Products Co., Ltd. | Agent for blocking nonspecific adsorption, process for preparing thereof and method of blocking nonspecific adsorption |
SE461498B (sv) * | 1988-03-28 | 1990-02-26 | Jungvid Hans Ab | Startfoder att administreras till unga djur under de foersta levnadsveckorna |
US5186971A (en) * | 1989-01-13 | 1993-02-16 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US5204134A (en) * | 1989-01-13 | 1993-04-20 | Immuno Path Profile, Inc. | Hypoallergenic milk products from natural and/or synthetic components and process of making |
US5112636A (en) * | 1989-01-13 | 1992-05-12 | Immunopath Profile, Inc. | Hypoallergenic butter and process of making |
US4954361A (en) * | 1989-01-13 | 1990-09-04 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US5064674A (en) * | 1989-01-13 | 1991-11-12 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
DE3942028A1 (de) * | 1989-12-20 | 1991-06-27 | Kali Chemie Ag | Verfahren zur fraktionierung von milch oder milcherzeugnissen |
BE1004025A5 (nl) * | 1990-03-13 | 1992-09-08 | Amylum Nv | Samenstelling voor de bereiding van kalverkunstmelk en daaruit bereide kalverkunstmelk. |
US5795602A (en) * | 1996-04-12 | 1998-08-18 | Cargill, Incorporated | Milk enhancer and milk feed composition |
US20060003447A1 (en) * | 2003-12-30 | 2006-01-05 | Richard Fike | Dry powder cells and cell culture reagents and methods of production thereof |
US6245379B1 (en) | 1998-09-30 | 2001-06-12 | The Iams Company | Method of administering a milk substitute to critical care animals |
US6406729B1 (en) * | 2000-04-14 | 2002-06-18 | Land O′Lakes, Inc. | Method and process for producing an improved milk replacer |
US6426110B1 (en) * | 2000-08-11 | 2002-07-30 | Global Health Sciences, Inc. | Low-carbohydrate high-protein creamer powder |
EP2295533A3 (en) * | 2000-11-06 | 2011-07-13 | Life Technologies Corporation | Dry powder cells and cell culture reagents and methods of production thereof |
EP2415857B1 (en) * | 2009-03-31 | 2018-03-28 | Kabushiki Kaisha Yakult Honsha | Method for culturing lactic acid bacteria |
ES2705406T3 (es) * | 2014-06-25 | 2019-03-25 | Nestec Sa | Mezcla láctea líquida para productos alimenticios culinarios |
EP3197857A4 (en) | 2014-09-23 | 2018-04-18 | Jost Chemical Co. | Fatty acid composition and method for fortifying nutritional products with fatty acids |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1257153A (fr) * | 1960-02-17 | 1961-03-31 | Procédé et installation pour le conditionnement de matières grasses sous une forme pulvérulente stable | |
US3174866A (en) * | 1962-01-26 | 1965-03-23 | Borden Co | Preparing hypoallergenic milk protein composition |
GB979466A (en) * | 1962-03-27 | 1965-01-06 | Scholten Chemische Fab | Method for the feeding of young calves and the manufacture of the appropriate feed preparations |
DE1239551B (de) * | 1962-04-05 | 1967-04-27 | Meggle Fa Josef Anton | Verfahren zur Herstellung von als Futtermittel geeigneten Fett-Emulsionen |
NL6608867A (enrdf_load_stackoverflow) * | 1966-06-24 | 1967-12-27 | ||
US3560220A (en) * | 1967-10-30 | 1971-02-02 | James Gerow Bangert | Dried emulsions |
US3798339A (en) * | 1968-05-13 | 1974-03-19 | Swift & Co | Preparation of a milk substitute product |
CH532901A (fr) * | 1970-11-17 | 1973-01-31 | Battelle Memorial Institute | Procédé de fabrication d'un lait artificiel |
IT1018766B (it) * | 1974-07-30 | 1977-10-20 | Orban S | Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono |
US4081555A (en) * | 1976-06-09 | 1978-03-28 | Roger Marten | Preservation of whey |
DK392776A (da) * | 1976-09-01 | 1977-03-02 | Aarhus Oliefabrik As | Fremgangsmade til fremstilling af foderstoffer indeholdende koagulerbare melkeproteiner og proteiner af vegetabilsk eller mikrobiel oprindelse |
FI773599A7 (fi) * | 1976-12-07 | 1978-06-08 | Meggle Milchind Gmbh & Co | Mjoelksurrogat |
US4132808A (en) * | 1976-12-20 | 1979-01-02 | Land O'lakes, Inc. | Method of feeding young animals |
GB1568874A (en) * | 1977-06-21 | 1980-06-11 | Centrale Veevoeder Fabriek Slo | Milk substitute for animals |
-
1979
- 1979-08-21 GR GR59873A patent/GR67232B/el unknown
- 1979-08-21 WO PCT/GB1979/000142 patent/WO1980000399A1/en unknown
- 1979-08-21 EP EP79301716A patent/EP0008908B1/en not_active Expired
- 1979-08-21 AT AT79301716T patent/ATE7353T1/de not_active IP Right Cessation
- 1979-08-21 DE DE7979301716T patent/DE2966967D1/de not_active Expired
- 1979-08-22 IE IE1609/79A patent/IE48469B1/en unknown
- 1979-08-24 ES ES483638A patent/ES8100052A1/es not_active Expired
- 1979-08-24 PT PT70116A patent/PT70116A/pt unknown
- 1979-08-24 CA CA334,645A patent/CA1132835A/en not_active Expired
-
1980
- 1980-04-23 DK DK174180A patent/DK174180A/da active IP Right Grant
-
1985
- 1985-03-28 US US06/716,609 patent/US4692338A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
PT70116A (en) | 1979-09-01 |
EP0008908A3 (en) | 1980-04-02 |
CA1132835A (en) | 1982-10-05 |
GR67232B (enrdf_load_stackoverflow) | 1981-06-25 |
DE2966967D1 (en) | 1984-06-14 |
IE48469B1 (en) | 1985-02-06 |
WO1980000399A1 (en) | 1980-03-20 |
ATE7353T1 (de) | 1984-05-15 |
DK174180A (da) | 1980-04-23 |
IE791609L (en) | 1980-02-25 |
US4692338A (en) | 1987-09-08 |
EP0008908A2 (en) | 1980-03-19 |
ES483638A0 (es) | 1980-09-01 |
ES8100052A1 (es) | 1980-09-01 |
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Legal Events
Date | Code | Title | Description |
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PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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PUAL | Search report despatched |
Free format text: ORIGINAL CODE: 0009013 |
|
AK | Designated contracting states |
Designated state(s): AT BE CH DE FR IT LU NL SE |
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AK | Designated contracting states |
Designated state(s): AT BE CH DE FR IT LU NL SE |
|
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