EG18309A - Procede pour l'obtention de produits alimentaires de type fromage fondu - Google Patents
Procede pour l'obtention de produits alimentaires de type fromage fonduInfo
- Publication number
- EG18309A EG18309A EG569/88A EG56988A EG18309A EG 18309 A EG18309 A EG 18309A EG 569/88 A EG569/88 A EG 569/88A EG 56988 A EG56988 A EG 56988A EG 18309 A EG18309 A EG 18309A
- Authority
- EG
- Egypt
- Prior art keywords
- fromage
- fondu
- obtention
- type
- produits alimentaires
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8715458A FR2622772B1 (fr) | 1987-11-06 | 1987-11-06 | Produits alimentaires de type fromage fondu et procede pour leur fabrication |
Publications (1)
Publication Number | Publication Date |
---|---|
EG18309A true EG18309A (en) | 1993-02-28 |
Family
ID=9356592
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EG569/88A EG18309A (en) | 1987-11-06 | 1988-11-06 | Procede pour l'obtention de produits alimentaires de type fromage fondu |
Country Status (4)
Country | Link |
---|---|
EG (1) | EG18309A (xx) |
FR (1) | FR2622772B1 (xx) |
OA (1) | OA08966A (xx) |
TN (1) | TNSN88119A1 (xx) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4040621A1 (de) * | 1990-12-19 | 1992-07-02 | Benckiser Knapsack Ladenburg | Schmelzkaesezusatzstoffe |
US5180604A (en) * | 1991-07-30 | 1993-01-19 | Kraft General Foods, Inc. | Non-fat cream cheese product and method for manufacture thereof |
EP0635215A1 (en) * | 1993-05-28 | 1995-01-25 | American Maize-Products Company | Caseinate replacement composition for imitation cheese |
AU5901696A (en) * | 1995-05-26 | 1996-12-11 | Unilever Plc | Processed cheese type product and process therefor |
DE10112252C1 (de) * | 2001-03-14 | 2002-04-11 | Bestfoods De Gmbh & Co Ohg | Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren |
EP3552497A1 (en) * | 2018-04-09 | 2019-10-16 | Borges Agricultural & Industrial Edible Oils S.A.U. | A fatty preparation, a process for making said fatty preparation, and a product containing the same |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4143175A (en) * | 1977-06-09 | 1979-03-06 | Cpc International Inc. | Cheese food product |
US4581240A (en) * | 1979-07-30 | 1986-04-08 | Smith Gerald W | Process for increasing yield of cheese curd |
US4497834A (en) * | 1982-08-30 | 1985-02-05 | Barta Frank E | Method of making a dairy-based food product |
US4684533A (en) * | 1984-10-09 | 1987-08-04 | Kraft, Inc. | Imitation cheese products |
JPS6121076A (ja) * | 1984-07-10 | 1986-01-29 | Miyoshi Oil & Fat Co Ltd | 乳酸発酵を行つた野菜またはおよび果実入り固型食品およびその製造方法 |
-
1987
- 1987-11-06 FR FR8715458A patent/FR2622772B1/fr not_active Expired - Fee Related
-
1988
- 1988-11-03 TN TNTNSN88119A patent/TNSN88119A1/fr unknown
- 1988-11-04 OA OA59464A patent/OA08966A/xx unknown
- 1988-11-06 EG EG569/88A patent/EG18309A/xx active
Also Published As
Publication number | Publication date |
---|---|
OA08966A (fr) | 1990-11-30 |
TNSN88119A1 (fr) | 1990-07-10 |
FR2622772A1 (fr) | 1989-05-12 |
FR2622772B1 (fr) | 1991-02-01 |
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