EG18309A - Procede pour l'obtention de produits alimentaires de type fromage fondu - Google Patents

Procede pour l'obtention de produits alimentaires de type fromage fondu

Info

Publication number
EG18309A
EG18309A EG569/88A EG56988A EG18309A EG 18309 A EG18309 A EG 18309A EG 569/88 A EG569/88 A EG 569/88A EG 56988 A EG56988 A EG 56988A EG 18309 A EG18309 A EG 18309A
Authority
EG
Egypt
Prior art keywords
fromage
fondu
obtention
type
produits alimentaires
Prior art date
Application number
EG569/88A
Original Assignee
Sanofi Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanofi Sa filed Critical Sanofi Sa
Application granted granted Critical
Publication of EG18309A publication Critical patent/EG18309A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
EG569/88A 1987-11-06 1988-11-06 Procede pour l'obtention de produits alimentaires de type fromage fondu EG18309A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8715458A FR2622772B1 (en) 1987-11-06 1987-11-06 PROCESSED CHEESE FOOD PRODUCTS AND PROCESS FOR THEIR MANUFACTURE

Publications (1)

Publication Number Publication Date
EG18309A true EG18309A (en) 1993-02-28

Family

ID=9356592

Family Applications (1)

Application Number Title Priority Date Filing Date
EG569/88A EG18309A (en) 1987-11-06 1988-11-06 Procede pour l'obtention de produits alimentaires de type fromage fondu

Country Status (4)

Country Link
EG (1) EG18309A (en)
FR (1) FR2622772B1 (en)
OA (1) OA08966A (en)
TN (1) TNSN88119A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4040621A1 (en) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg MELT CHEESE ADDITIVES
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
EP0635215A1 (en) * 1993-05-28 1995-01-25 American Maize-Products Company Caseinate replacement composition for imitation cheese
ATE187604T1 (en) * 1995-05-26 2000-01-15 Unilever Nv PROCESSED CHEESE PRODUCT AND METHOD FOR PRODUCING SAME
DE10112252C1 (en) * 2001-03-14 2002-04-11 Bestfoods De Gmbh & Co Ohg Edible, viscoelastic, fiber-forming mass, useful as cheese substitute e.g. for mozzarella or fondue cheese mixture, and dry powder reconstitutable with water contain imitation cheese, pectin, swellable carrier and calcium salt
EP3552497A1 (en) * 2018-04-09 2019-10-16 Borges Agricultural & Industrial Edible Oils S.A.U. A fatty preparation, a process for making said fatty preparation, and a product containing the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143175A (en) * 1977-06-09 1979-03-06 Cpc International Inc. Cheese food product
US4581240A (en) * 1979-07-30 1986-04-08 Smith Gerald W Process for increasing yield of cheese curd
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
JPS6121076A (en) * 1984-07-10 1986-01-29 Miyoshi Oil & Fat Co Ltd Solid food containing vegetable and/or fruit subjected to lactic acid fermentation, and its preparation

Also Published As

Publication number Publication date
OA08966A (en) 1990-11-30
FR2622772B1 (en) 1991-02-01
TNSN88119A1 (en) 1990-07-10
FR2622772A1 (en) 1989-05-12

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