EA201800544A1 - METHOD FOR PRODUCING DRY MOBILE MILK - Google Patents
METHOD FOR PRODUCING DRY MOBILE MILKInfo
- Publication number
- EA201800544A1 EA201800544A1 EA201800544A EA201800544A EA201800544A1 EA 201800544 A1 EA201800544 A1 EA 201800544A1 EA 201800544 A EA201800544 A EA 201800544A EA 201800544 A EA201800544 A EA 201800544A EA 201800544 A1 EA201800544 A1 EA 201800544A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- milk
- temperature
- mare
- milk powder
- dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Способ получения сухого кобыльего молока относится к способам получения сухих молочных продуктов и может быть использован в молочной промышленности, а именно для получения сухого обезжиренного молока, сухого молока с пониженным содержанием жира, сухого цельного кобыльего молока. Способ предусматривает приёмку кобыльего молока с температурой 15-18°C, поступающего после дойки кобыл, его фильтращию с последующим охлаждением до 4°C. Известно, что кобылье молоко обладает бактерицидными свойствами, благодаря чему попавшие в него микроорганизмы в течение определенного времени не размножаются. Длительность бактерицидной фазы кобыльего молока зависит от температуры молока, которая при температуре 4°C составляет 40 ч, которая обеспечивает максимально полный цикл получения сухого молока. После этого молоко проходит пастеризацию с температурой 72°C с последующим охлаждением до 4°C. Далее молоко замораживают при температуре -40°C до полной кристаллизации и высушивают в сублимационной сушильной установке в течение 24 ч при глубине вакуума от 14 до 0,1 ПА с повышением температуры до 35°C. После окончания сушки сухое молоко направляется на фасовку. Сущность изобретения характеризуется техническим результатом: после дойки и фильтрации в кобылье молоко не вносят производственную закваску, а его охлаждают до температуры 4°C для увеличения бактерицидной фазы, пастеризуют, замораживают до полной кристаллизации продукта и сушат в сушильной установке при глубине вакуума от 14 до 0,1 ПА. Температура молока в процессе сушки повышается от -40 до 35°C, что приводит к высокому показателю стойкости сухого молока при хранении.A method for producing dried mare’s milk relates to methods for producing dried milk products and can be used in the dairy industry, namely, for producing skimmed milk powder, low-fat milk powder, and whole mare’s milk powder. The method involves receiving mare's milk with a temperature of 15-18 ° C coming after milking the mares, filtering it, followed by cooling to 4 ° C. It is known that mare's milk has bactericidal properties, due to which the microorganisms that have got into it do not multiply for a certain time. The duration of the bactericidal phase of mare’s milk depends on the temperature of the milk, which at 40 ° F is 4 hours, which ensures the most complete milk powder production cycle. After that, the milk is pasteurized at a temperature of 72 ° C, followed by cooling to 4 ° C. Next, the milk is frozen at a temperature of -40 ° C until complete crystallization and dried in a freeze dryer for 24 hours at a depth of vacuum from 14 to 0.1 PA with increasing temperature to 35 ° C. After drying, the milk powder is sent to the packaging. The essence of the invention is characterized by the technical result: after milking and filtration, the mare does not make production yeast, but is cooled to a temperature of 4 ° C to increase the bactericidal phase, pasteurized, frozen until the product crystallizes completely and dried in a drying unit at a vacuum from 14 to 0 , 1 PA. The temperature of milk during the drying process rises from -40 to 35 ° C, which leads to a high index of resistance of milk powder during storage.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KZ20180155 | 2018-03-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201800544A1 true EA201800544A1 (en) | 2019-09-30 |
EA037066B1 EA037066B1 (en) | 2021-02-01 |
Family
ID=68000199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201800544A EA037066B1 (en) | 2018-03-12 | 2018-08-07 | Method for producing dry mare's milk |
Country Status (1)
Country | Link |
---|---|
EA (1) | EA037066B1 (en) |
-
2018
- 2018-08-07 EA EA201800544A patent/EA037066B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EA037066B1 (en) | 2021-02-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM RU |