EA201000206A1 - FOOD COMPOSITION OWNING DIETARY AND PROPHYLACTIC PROPERTIES (OPTIONS) AND INCLUDING ITS FUNCTIONAL FOOD PRODUCTS, INCLUDING DRINKS - Google Patents

FOOD COMPOSITION OWNING DIETARY AND PROPHYLACTIC PROPERTIES (OPTIONS) AND INCLUDING ITS FUNCTIONAL FOOD PRODUCTS, INCLUDING DRINKS

Info

Publication number
EA201000206A1
EA201000206A1 EA201000206A EA201000206A EA201000206A1 EA 201000206 A1 EA201000206 A1 EA 201000206A1 EA 201000206 A EA201000206 A EA 201000206A EA 201000206 A EA201000206 A EA 201000206A EA 201000206 A1 EA201000206 A1 EA 201000206A1
Authority
EA
Eurasian Patent Office
Prior art keywords
dietary
food
owning
options
drinks
Prior art date
Application number
EA201000206A
Other languages
Russian (ru)
Other versions
EA019705B1 (en
Inventor
Галина Васильевна Родюшкова
Original Assignee
Галина Васильевна Родюшкова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Галина Васильевна Родюшкова filed Critical Галина Васильевна Родюшкова
Priority to EA201000206A priority Critical patent/EA019705B1/en
Publication of EA201000206A1 publication Critical patent/EA201000206A1/en
Publication of EA019705B1 publication Critical patent/EA019705B1/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicinal Preparation (AREA)

Abstract

Изобретение относится к пищевой промышленности. Предложены три варианта пищевых композиций, обладающих диетическими и профилактическими свойствами, включающие пищевой полиол/комбинации пищевых полиолов, экстракт плодов шиповника сухой, а также сукралозу и стевиозид, или сукралозу, или стевиозид. Композиции предназначены для включения в состав функциональных пищевых продуктов, в том числе напитков, с целью увеличения сроков их годности, сохранения органолептических и текстурных свойств.The invention relates to the food industry. Three variants of food compositions having dietary and prophylactic properties are proposed, including food-grade polyol / food-grade polyol combinations, dry rosehip extract, as well as sucralose and stevioside, or sucralose, or stevioside. Compositions are intended for inclusion in the composition of functional foods, including drinks, with the aim of increasing their shelf life, preserving organoleptic and textural properties.

EA201000206A 2010-02-12 2010-02-12 Food composition exhibiting dietary and prophylactic properties (embodiments) and functional food products included thereinto, including beverages EA019705B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201000206A EA019705B1 (en) 2010-02-12 2010-02-12 Food composition exhibiting dietary and prophylactic properties (embodiments) and functional food products included thereinto, including beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201000206A EA019705B1 (en) 2010-02-12 2010-02-12 Food composition exhibiting dietary and prophylactic properties (embodiments) and functional food products included thereinto, including beverages

Publications (2)

Publication Number Publication Date
EA201000206A1 true EA201000206A1 (en) 2011-08-30
EA019705B1 EA019705B1 (en) 2014-05-30

Family

ID=44544161

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201000206A EA019705B1 (en) 2010-02-12 2010-02-12 Food composition exhibiting dietary and prophylactic properties (embodiments) and functional food products included thereinto, including beverages

Country Status (1)

Country Link
EA (1) EA019705B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2611821C1 (en) * 2015-12-30 2017-03-01 Федеральное государственное бюджетное научное учреждение "Научно-исследовательский институт питания" (ФГБНУ "НИИ питания") Specialised food product
RU2703434C1 (en) * 2019-04-23 2019-10-16 федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный аграрный университет" (ФГБОУ ВО Волгоградский ГАУ) Lactose-free dessert composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2187319C2 (en) * 2000-01-10 2002-08-20 ЗАО "Медисорб" Composition showing general tonic and antioxidant effect (variants)
US20040058050A1 (en) * 2002-09-25 2004-03-25 Peilin Guo Herbal sweetening composition
RU2323665C2 (en) * 2006-01-26 2008-05-10 Общество с ограниченной ответственностью "Артлайф" Gel concentrate composition
CN101528059B (en) * 2006-10-24 2012-12-05 奇华顿股份有限公司 Consumables

Also Published As

Publication number Publication date
EA019705B1 (en) 2014-05-30

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): BY KZ

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU