EA200700089A2 - METHOD FOR PREPARING A READY TO USE A GRAIN OR LARGE PRODUCT - Google Patents
METHOD FOR PREPARING A READY TO USE A GRAIN OR LARGE PRODUCTInfo
- Publication number
- EA200700089A2 EA200700089A2 EA200700089A EA200700089A EA200700089A2 EA 200700089 A2 EA200700089 A2 EA 200700089A2 EA 200700089 A EA200700089 A EA 200700089A EA 200700089 A EA200700089 A EA 200700089A EA 200700089 A2 EA200700089 A2 EA 200700089A2
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- product
- ready
- heat treatment
- raw product
- carried out
- Prior art date
Links
Abstract
Предлагается способ приготовления готового к употреблению зернового или крупяного продукта. Способ включает увлажнение сырьевого продукта водой, подсушивание и термообработку. Увлажнение сырьевого продукта осуществляют водой, в которой растворен натрий двууглекислый или двууглекислый аммоний, а термообработку подсушенного сырьевого продукта осуществляют нагретым жиром с последующим его удалением. В качестве сырьевого продукта используют зерна шелушенного ячменя или крупяной продукт, например перловую крупу. Термообработку ведут преимущественно маслом растительным жирным или смесью растительных масел. Сырьевой продукт погружают в обжарочную емкость с фритюром с последующим быстрым извлечением готового к употреблению продукта. В готовый к употреблению продукт, выведенный из зоны термообработки, вносят витамины, вкусовые и обогатительные добавки, пищевые красители, после чего его охлаждают и упаковывают.A method for preparing a ready-to-eat cereal or cereal product is proposed. The method includes moistening the raw product with water, drying and heat treatment. Moistening of the raw product is carried out with water, in which sodium bicarbonate or bicarbonate ammonium is dissolved, and the heat treatment of the dried raw product is carried out with heated fat and its subsequent removal. As a raw product, flaked barley grains or cereal products, such as pearl barley, are used. Heat treatment is carried out mainly with vegetable fat or vegetable oil mixture. The raw product is immersed in a frypot with deep-fat, followed by rapid extraction of the ready-to-eat product. Vitamins, gustatory and enriching additives, food dyes are added to the ready-to-eat product, removed from the heat treatment zone, after which it is cooled and packaged.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KZ20051133 | 2005-09-27 |
Publications (3)
Publication Number | Publication Date |
---|---|
EA200700089A2 true EA200700089A2 (en) | 2007-08-31 |
EA200700089A3 EA200700089A3 (en) | 2007-10-26 |
EA011613B1 EA011613B1 (en) | 2009-04-28 |
Family
ID=40848973
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA200700089A EA011613B1 (en) | 2005-09-27 | 2006-09-27 | Method for preparing ready for use product from barley or pearl barley |
Country Status (1)
Country | Link |
---|---|
EA (1) | EA011613B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2633550C2 (en) * | 2012-03-29 | 2017-10-13 | Дженерал Миллз, Инк. | Non-baked product of granola and methods of its production |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2653369C1 (en) * | 2016-12-30 | 2018-05-08 | Общество с ограниченной ответственностью "Технологии здоровья и активного долголетия "Витасфера" | Composition of mixture on the basis of seeds of plants and method of its production |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU41988A1 (en) * | 1931-07-14 | 1935-02-28 | Келлогс-Дилс Инкорпорэтед | The method of processing of grain, beans, etc. |
RU2202230C2 (en) * | 2001-06-08 | 2003-04-20 | ОАО "Незлобненский комбинат хлебопродуктов" | Method of producing product from soya replacing nut |
RU2238006C1 (en) * | 2003-04-15 | 2004-10-20 | Общество с ограниченной ответственностью "ОЛИС+" | Method for obtaining of food product "crunchy pea" |
-
2006
- 2006-09-27 EA EA200700089A patent/EA011613B1/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2633550C2 (en) * | 2012-03-29 | 2017-10-13 | Дженерал Миллз, Инк. | Non-baked product of granola and methods of its production |
US10149492B2 (en) | 2012-03-29 | 2018-12-11 | General Mills, Inc. | No bake granola product and methods of preparation |
Also Published As
Publication number | Publication date |
---|---|
EA200700089A3 (en) | 2007-10-26 |
EA011613B1 (en) | 2009-04-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ MD TJ TM RU |
|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): KG |