EA037900B1 - Способ сохранения жидких пищевых продуктов c использованием обработки импульсным электрическим полем - Google Patents

Способ сохранения жидких пищевых продуктов c использованием обработки импульсным электрическим полем Download PDF

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Publication number
EA037900B1
EA037900B1 EA201890901A EA201890901A EA037900B1 EA 037900 B1 EA037900 B1 EA 037900B1 EA 201890901 A EA201890901 A EA 201890901A EA 201890901 A EA201890901 A EA 201890901A EA 037900 B1 EA037900 B1 EA 037900B1
Authority
EA
Eurasian Patent Office
Prior art keywords
liquid product
product
liquid
electric field
iep
Prior art date
Application number
EA201890901A
Other languages
English (en)
Russian (ru)
Other versions
EA201890901A1 (ru
Inventor
Риан Адриана Хендрика Тиммерманс
Рикарду Эрмириу Де Мораиш
Хендрикус Корнелис Маствейк
Original Assignee
Стичтинг Вагенинген Рисерч
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Стичтинг Вагенинген Рисерч filed Critical Стичтинг Вагенинген Рисерч
Publication of EA201890901A1 publication Critical patent/EA201890901A1/ru
Publication of EA037900B1 publication Critical patent/EA037900B1/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/0335—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus the milk being heated by electrical or mechanical means, e.g. by friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Hydrology & Water Resources (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
EA201890901A 2015-11-17 2016-11-17 Способ сохранения жидких пищевых продуктов c использованием обработки импульсным электрическим полем EA037900B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562256497P 2015-11-17 2015-11-17
EP16177902 2016-07-05
PCT/NL2016/050799 WO2017086784A1 (en) 2015-11-17 2016-11-17 Process for liquid food preservation using pulsed electrical field treatment

Publications (2)

Publication Number Publication Date
EA201890901A1 EA201890901A1 (ru) 2018-12-28
EA037900B1 true EA037900B1 (ru) 2021-06-03

Family

ID=56372769

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201890901A EA037900B1 (ru) 2015-11-17 2016-11-17 Способ сохранения жидких пищевых продуктов c использованием обработки импульсным электрическим полем

Country Status (9)

Country Link
EP (1) EP3376878A1 (zh)
JP (1) JP6921838B2 (zh)
CN (1) CN108471787A (zh)
AU (1) AU2016357683B2 (zh)
BR (1) BR112018009870B1 (zh)
EA (1) EA037900B1 (zh)
MY (1) MY189799A (zh)
SG (1) SG11201803585PA (zh)
WO (1) WO2017086784A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108103138A (zh) * 2018-02-05 2018-06-01 西北农林科技大学 基于介电频谱技术的生鲜羊乳菌落总数超标快速判别方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
DE102019202549A1 (de) * 2019-02-26 2020-08-27 Krones Ag Vorrichtung und Verfahren zum Bereitstellen eines sterilisierten oder pasteurisierten flüssigen Lebensmittels
EP3996523A1 (en) * 2019-07-10 2022-05-18 Kemin Industries, Inc. Novel applications of pulsed electric field and e-beam technology
CN112438359B (zh) * 2019-08-27 2024-03-08 湖南农业大学 一种真空冷冻干燥牛肉干及其加快干燥速率的方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4695472A (en) * 1985-05-31 1987-09-22 Maxwell Laboratories, Inc. Methods and apparatus for extending the shelf life of fluid food products
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
JP2007229319A (ja) * 2006-03-03 2007-09-13 National Agriculture & Food Research Organization 殺菌装置
EP2543254A1 (en) * 2011-07-08 2013-01-09 Nestec S.A. Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
WO2013141703A1 (en) * 2012-03-20 2013-09-26 Stichting Dienst Landbouwkundig Onderzoek Process for fast and homogeneously heating a liquid product and apparatus for such process
WO2014079149A1 (en) * 2012-11-21 2014-05-30 The Hong Kong University Of Science And Technology Pulsed electric field for drinking water disinfection
JP2015159734A (ja) * 2014-02-26 2015-09-07 株式会社フロンティアエンジニアリング 流動性食品材料の交流高電界殺菌方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0628566B2 (ja) * 1989-09-11 1994-04-20 麒麟麦酒株式会社 液体状食品の殺菌法
EP2136654A1 (fr) 2007-03-21 2009-12-30 Opus Industry SA Procede et dispositif pour la sterilisation d'un liquide
CA2758678A1 (en) 2009-03-30 2010-10-07 Boris Rubinsky An apparatus, system and method for preventing biological contamination to materials during storage using pulsed electrical energy
FR2943892B1 (fr) 2009-04-07 2011-08-05 Commissariat Energie Atomique Procede de permeabilisation membranaire de cellules biologiques par l'utilisation d'un champ electrique pulse.
JP6243786B2 (ja) * 2014-04-02 2017-12-06 株式会社フロンティアエンジニアリング 飲食物の殺菌装置

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4695472A (en) * 1985-05-31 1987-09-22 Maxwell Laboratories, Inc. Methods and apparatus for extending the shelf life of fluid food products
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
JP2007229319A (ja) * 2006-03-03 2007-09-13 National Agriculture & Food Research Organization 殺菌装置
EP2543254A1 (en) * 2011-07-08 2013-01-09 Nestec S.A. Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
WO2013141703A1 (en) * 2012-03-20 2013-09-26 Stichting Dienst Landbouwkundig Onderzoek Process for fast and homogeneously heating a liquid product and apparatus for such process
WO2014079149A1 (en) * 2012-11-21 2014-05-30 The Hong Kong University Of Science And Technology Pulsed electric field for drinking water disinfection
JP2015159734A (ja) * 2014-02-26 2015-09-07 株式会社フロンティアエンジニアリング 流動性食品材料の交流高電界殺菌方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
WPI / 2017 Clarivate Analytics Week 200771, 13 September 2007 Derwent World Patents Index; XP002764708, UEMURA K: "Electric sterilizer for liquids e.g. juice, soy sauce, has titanium electrodes at exit-side of flow path to apply pulse electric field" *
WPI / 2017 Clarivate Analytics Week 201561, 7 September 2015 Derwent World Patents Index; XP002764707, HOSHINO H: "Alternating current high electric field disinfection method of fluid food materials, such as gel-like food materials, involves applying high voltage alternating current between electrodes while continuously passing fluid food materials" *

Also Published As

Publication number Publication date
EA201890901A1 (ru) 2018-12-28
NZ742053A (en) 2022-03-25
EP3376878A1 (en) 2018-09-26
AU2016357683B2 (en) 2021-03-11
SG11201803585PA (en) 2018-06-28
MY189799A (en) 2022-03-08
BR112018009870A8 (pt) 2019-02-26
AU2016357683A1 (en) 2018-05-17
JP2018536435A (ja) 2018-12-13
BR112018009870A2 (pt) 2018-11-13
CN108471787A (zh) 2018-08-31
JP6921838B2 (ja) 2021-08-18
BR112018009870B1 (pt) 2022-10-11
WO2017086784A1 (en) 2017-05-26

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