EA028142B1 - Packed meat product of bacon type - Google Patents

Packed meat product of bacon type Download PDF

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Publication number
EA028142B1
EA028142B1 EA201500776A EA201500776A EA028142B1 EA 028142 B1 EA028142 B1 EA 028142B1 EA 201500776 A EA201500776 A EA 201500776A EA 201500776 A EA201500776 A EA 201500776A EA 028142 B1 EA028142 B1 EA 028142B1
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EA
Eurasian Patent Office
Prior art keywords
bacon
fillet
subjected
meat product
smoking
Prior art date
Application number
EA201500776A
Other languages
Russian (ru)
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EA201500776A1 (en
Inventor
Татьяна Владимировна Михайленко
Original Assignee
Татьяна Владимировна Михайленко
Татьяна Владимировна Михайленко
Михайленко, Владимир Иванович
Михайленко Владимир Иванович
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Application filed by Татьяна Владимировна Михайленко, Татьяна Владимировна Михайленко, Михайленко, Владимир Иванович, Михайленко Владимир Иванович filed Critical Татьяна Владимировна Михайленко
Priority to EA201500776A priority Critical patent/EA028142B1/en
Publication of EA201500776A1 publication Critical patent/EA201500776A1/en
Publication of EA028142B1 publication Critical patent/EA028142B1/en

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Abstract

The invention relates to food industry, in particular, to a new method of bacon production from natural products. A packed meat product of bacon type comprises preprepared ready to use for eating cut slices of lean fillet layers of beef, pork and veal and salt or salt-smoked fat alternating therebetween in collected state, wherein thickness, order and location of slices are formed in a traditional and convenient for use form, wherein before collecting the lean meat fillet is subjected to thermal treatment or raw smoking, and fat is subjected to any known method of salting or smoking. The invention provides to produce a delicacy of bacon type, having high consumer's properties with long-turm storage and to expand the range of natural meat products, traditional for producers and consumers.

Description

Упакованный мясной продукт типа бекона относится к пищевой промышленности, а именно к новому способу производства бекона из натуральных продуктов.A packaged meat product of the type of bacon relates to the food industry, and in particular to a new method for the production of bacon from natural products.

В настоящее время производство бекона осуществляется из определенного поголовья свиней, кормление и выращивание которых ведется по специальному режиму питания. Бекон является цельномышечным продуктом и вырезается из определенных частей туши свинины. Предлагаемый новый способ производства бекона не привязан к определенным породам свиней и специальному их режиму кормления и предназначен для решения задач упрощения длительного и трудоемкого процесса изготовления бекона.Currently, bacon is produced from a certain number of pigs, which are fed and raised according to a special diet. Bacon is a whole-muscle product and is cut from certain parts of the carcass of pork. The proposed new method for the production of bacon is not tied to certain breeds of pigs and their special feeding regimen and is intended to solve the problems of simplifying the long and laborious process of making bacon.

Упакованный мясной продукт типа бекона содержит предварительно подготовленные до состояния готовых к употреблению в пищу нарезанные на пластины и чередующиеся между собой в собранном виде прослойки филе постного мяса из говядины, свинины, оленины или телятины и соленого или солено-копченого сала, причем толщина, размеры, очередность и расположение пластин формируется в традиционной и удобной к употреблению форме, при этом перед сборкой филе постного мяса подвергают термической обработке или сырокопчению, а сало подвергают любым из известных способов засолки или копчения.A packaged meat product of the type of bacon contains pre-prepared slices of lean meat from beef, pork, venison or veal and salted or salted-smoked lard, thickness, size, the order and arrangement of the plates is formed in a traditional and easy-to-use form, while before assembling the lean meat fillet is subjected to heat treatment or raw smoked, and the lard is subjected to any of natural methods of salting or smoking.

Известен мясной продукт типа бекона (патент на изобретение № 2544616 КИ от 11 февраля 2015 года), который готовится по такому же принципу, где прослойки бекона скрепляются натуральным пищевым клеем или желатином. Для потребителя пищевой клей не является основным продуктом питания, а выполняет лишь только технологическую роль для придания товарного вида бекону. Этой же цели можно добиться за счет упаковки, которая будет удерживать прослойки мяса и сала в одном пакете. Отказ от пищевого клея позволяет упростить технологический процесс изготовления бекона и повысить его потребительские свойства за счет снятия подозрения у потребителя о посторонних, сомнительных добавках в мясном продукте типа бекона.A well-known meat product of the type of bacon (patent for the invention No. 2544616 KI of February 11, 2015), which is prepared on the same principle where the layers of bacon are bonded with natural food glue or gelatin. For the consumer, food glue is not the main food product, but only plays a technological role to give the presentation of bacon. The same goal can be achieved through packaging, which will hold layers of meat and fat in one package. Refusal from food glue allows us to simplify the technological process of making bacon and increase its consumer properties by removing consumer suspicion of extraneous, doubtful additives in a meat product such as bacon.

Claims (1)

Упакованный мясной продукт типа бекона, характеризующийся тем, что содержит предварительно подготовленные до состояния готовых к употреблению в пищу, нарезанные на пластины и чередующиеся между собой в собранном виде прослойки филе постного мяса из говядины, свинины или телятины и соленого или солено-копченого сала, причем толщина, размеры, очередность и расположение пластин формируются в традиционной и удобной к употреблению форме, при этом перед сборкой филе постного мяса подвергают термической обработке или сырокопчению, а сало подвергают любым из известных способов засолки или копчения.A packaged meat product of the type of bacon, characterized in that it contains pre-prepared layers of ready-to-eat, sliced into plates and alternating in assembled layers of lean meat fillet of beef, pork or veal and salted or salted-smoked lard, and the thickness, dimensions, order and arrangement of the plates are formed in a traditional and convenient to use form, while before assembling the lean meat fillet is subjected to heat treatment or raw smoked, and lard under Yergali any of the known methods salting or smoking.
EA201500776A 2015-08-27 2015-08-27 Packed meat product of bacon type EA028142B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201500776A EA028142B1 (en) 2015-08-27 2015-08-27 Packed meat product of bacon type

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Application Number Priority Date Filing Date Title
EA201500776A EA028142B1 (en) 2015-08-27 2015-08-27 Packed meat product of bacon type

Publications (2)

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EA201500776A1 EA201500776A1 (en) 2017-02-28
EA028142B1 true EA028142B1 (en) 2017-10-31

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4107337A (en) * 1976-05-28 1978-08-15 Western Dairy Products Division Of Chelsea Industries, Inc. Sausage product simulating bacon and method of making
US5693353A (en) * 1994-08-26 1997-12-02 Kraft Foods, Inc. Process for preparing edge-to-edge assembled bacon slices
DE102009013016A1 (en) * 2009-01-21 2010-07-22 Jupiter Kurt Grotloh Gmbh Method for the production of a Parisian rolled fillet ham, comprises applying a binding agent on meat pieces at external side and/or on a bacon layer at internal side before covering the meat pieces
CN103190633A (en) * 2013-04-02 2013-07-10 福建天翼食品有限公司 Pork and beef combined bacon and production method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4107337A (en) * 1976-05-28 1978-08-15 Western Dairy Products Division Of Chelsea Industries, Inc. Sausage product simulating bacon and method of making
US5693353A (en) * 1994-08-26 1997-12-02 Kraft Foods, Inc. Process for preparing edge-to-edge assembled bacon slices
DE102009013016A1 (en) * 2009-01-21 2010-07-22 Jupiter Kurt Grotloh Gmbh Method for the production of a Parisian rolled fillet ham, comprises applying a binding agent on meat pieces at external side and/or on a bacon layer at internal side before covering the meat pieces
CN103190633A (en) * 2013-04-02 2013-07-10 福建天翼食品有限公司 Pork and beef combined bacon and production method thereof

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU