CN104643132A - Quail egg food and preparation method thereof - Google Patents
Quail egg food and preparation method thereof Download PDFInfo
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- CN104643132A CN104643132A CN201310588714.4A CN201310588714A CN104643132A CN 104643132 A CN104643132 A CN 104643132A CN 201310588714 A CN201310588714 A CN 201310588714A CN 104643132 A CN104643132 A CN 104643132A
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- quail
- egg
- minced meat
- pickled
- eggs
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Abstract
A quail egg food and a preparation method thereof. The preparation method is composed of following steps: (A) boil-cooking and peeling quail eggs and placing the quail eggs in a plate for later use; (B) mincing fresh pork (or fresh beef) in a mincing machine to obtain minced meat, adding a seasoning prepared being composed of eggs, chicken essence powder, salt, monosodium glutamate and starch and being blended with water to the minced meat, and pickling the minced meat for 3-4 hours; (C) wrapping the boil-cooked and peeled quail eggs by the pickled minced meat on a workbench (in a manual manner or a mechanical manner), wherein the wrapping process particularly includes following operations: uniformly dividing the pickled minced meat into 12 parts, dividing one part of the pickled minced meat in half and respectively processing or spreading the pickled minced meat into a pie shape, placing one quail egg between the two pie-shaped pickled minced meat and wrapping the quail egg by the pie-shaped pickled minced meat into the size like a ping-pong ball, and dipping the processed quail egg by one sesame layer; (D) packaging the twelve quail eggs which are processed, are wrapped by the pickled minced meat and are dipped in the sesame in a package box or a package bag, quick-freezing the packaged quail egg food in a refrigeration store for 3-4 h, and removing the quick-frozen quail egg food as a finish product from the refrigeration store.
Description
Technical field
The present invention relates to poultry egg food technical field, particularly a kind of is the quick freezed instant food that primary raw material carries out processing with birds, beasts and eggs (quail egg) and pig or beef and mutton, i.e. quail ' s-egg food and preparation method thereof.
Background technology
At present, various birds, beasts and eggs all can be decocted as chicken, duck, goose egg etc. and fry or pickle edible.Usual egg decocts stir-fry more, also can pickle, and duck, goose egg pickle salted egg to eat more, and duck's egg also can make lime-preserved egg etc.For quail egg, due to its reason such as head and taste, should not stir-fry be decocted, adopt ash material be coated with bag method and pickled method also inapplicable.The method for processing quail's eggs that present stage occurs also is only that the quail egg of belt leather is processed into can and sells, and needs peeling time edible, edible inconvenient, and kind and nutritional labeling also comparatively single.In addition, multiple method is had to be made into food though pig and beef and mutton are edible separately, fry as decocted stir-fry, and make sausage or other meat products etc., but it just possesses feature and the nutritional labeling of meat food, and do not possess feature and the nutritional labeling of Poultry and Eggs, therefore, also there is kind and the single deficiency of nutritional labeling, along with modern people's work rhythm is accelerated, more and more high to the requirement of each side such as the kind of various food or the reasonable disposition of kind and nutritional labeling, therefore, people are in the urgent need to a kind of instant, reasonable price, material benefit, the instant food of rich in nutrition content or semi-finished product.
Summary of the invention
The object of the invention is: horn of plenty market, adapt to the needs of people's diet, there is provided a kind of with quail egg and pig or beef and mutton for primary raw material carries out the food processed, namely instant is provided, moderate (popular), quick freezed instant food---the quail ' s-egg food of rich in nutrition content (both there is the nutritional labeling of eggs, there is again the nutritional labeling of meat), and the processing method of this product is provided, make it applicable suitability for industrialized production.
Technical solution of the present invention is: a kind of quail ' s-egg food, it is characterized in that adding egg, chicken powder, refined salt, monosodium glutamate and starch by with quail egg and fresh pork (or fresh beef) be prepared from for main component, process one bag of (every bag of 12 quail eggs) quail ' s-egg food, need add one, egg, the weight of other each composition is:
Fresh pork (or fresh beef) 250 grams
5 grams, chicken powder
Refined salt 5 grams
Monosodium glutamate 5 grams
Starch 25 grams
Prepare the method for the said goods, it is characterized in that completing through the following step:
A, first quail egg is boiled peeling, sabot is stand-by;
B, by fresh pork (or fresh beef) through meat grinder be twisted into muddy flesh and add egg, chicken powder, refined salt, monosodium glutamate, starch form and by the condiment that water is allocated, pickle 3 ~ 4 hours;
C, the muddy flesh pickled and the quail egg that boils peeling be placed in work case and carry out packing (can be that craft or machinery pack), the muddy flesh being about to pickle is divided into 12 parts, the muddy flesh of portion is split into two halves and makes respectively or spread out into pie, quail egg is placed on processing in the middle of them and rolls into a ball into table tennis size, then be stained with one deck sesame;
D, above-mentioned processing is wrapped muddy flesh and 12 quail eggs being stained with sesame load in packing box or bag one by one, then send into freezer and carry out quick-frozen, the time is 3 ~ 4 hours, namely becomes quick-frozen quail ' s-egg food after outbound.
Compared to the prior art, tool has the following advantages in the present invention:
1, the invention belongs to semi-finished product, instant, towards masses, moderate;
2, can quick-frozen store, also vacuum-pumping fresh-keeping packaging, easy to carry;
3, because it had both possessed eggs nutritional labeling, the nutritional labeling of meat is possessed again, therefore rich in nutrition content;
4, preparation for processing is simply applicable, is both applicable to hand making, and also can realizes mechanization production, easy to utilize.
Further illustrate technical solution of the present invention in conjunction with the embodiments:
Embodiment:
A kind of quail ' s-egg food, it is characterized in that adding egg, chicken powder, refined salt, monosodium glutamate and starch by with quail egg and fresh pork (or fresh beef) be prepared from for main component, process one bag of (every bag of 12 quail eggs) quail ' s-egg food, need add one, egg, the weight of other each composition is:
Fresh pork (or fresh beef) 250 grams
5 grams, chicken powder
Refined salt 5 grams
Monosodium glutamate 5 grams
Starch 25 grams
Prepare the method for the said goods, it is characterized in that completing through the following step:
A, first get 12 quail eggs and boil peeling, sabot is stand-by;
B, by fresh pork (or fresh beef) through meat grinder be twisted into muddy flesh and add egg, chicken powder, refined salt, monosodium glutamate, starch form and by the condiment that water is allocated, pickle 3 ~ 4 hours;
C, the muddy flesh pickled and the quail egg that boils peeling be placed in work case and carry out packing (can be that craft or machinery pack), the muddy flesh being about to pickle is divided into 12 parts, the muddy flesh of portion is split into two halves and makes respectively or spread out into pie, quail egg is placed on processing in the middle of them and rolls into a ball into table tennis size, then be stained with one deck sesame;
D, above-mentioned processing is wrapped muddy flesh and 12 quail eggs being stained with sesame load in packing box or bag one by one, then send into freezer and carry out quick-frozen, the time is 3 ~ 4 hours, namely becomes quick-frozen quail ' s-egg food after outbound.In addition, this quail ' s-egg food also vacuum-pumping sterilization fresh-keeping packaging.
Claims (2)
1. quail ' s-egg food and preparation method thereof, it is characterized in that adding egg by with quail egg and fresh pork (or fresh beef) for main component, chicken powder, refined salt, monosodium glutamate and starch are prepared from, process the quail ' s-egg food (every 12 quail ' s-egg foods are a bag) that 12 quail eggs are formed, one, egg need be added, the weight of other composition is: fresh pork (or fresh beef) 250 grams of chicken powder, 5 grams of refined salt, 5 grams of monosodium glutamates 5 grams of starch 25 grams.
2. the method for product according to claim 1, is characterized in that completing through the following step: A, first quail egg is boiled peeling, and sabot is stand-by; B, by fresh pork (or fresh beef) through meat grinder be twisted into muddy flesh and add egg, chicken powder, refined salt, monosodium glutamate, starch form and by the condiment that water is allocated, pickle 3 ~ 4 hours; C, the muddy flesh pickled and the quail egg that boils peeling be placed in work case and carry out packing (can be that craft or machinery pack), the muddy flesh being about to pickle is divided into 12 parts, the muddy flesh of portion is split into two halves and makes respectively or spread out into pie, quail egg is placed on processing in the middle of them and rolls into a ball into table tennis size, then be stained with one deck sesame; D, above-mentioned processing is wrapped muddy flesh and 12 quail eggs being stained with sesame load in packing box or bag one by one, then send into freezer and carry out quick-frozen, the time is 3 ~ 4 hours, namely becomes quick-frozen quail ' s-egg food after outbound.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310588714.4A CN104643132A (en) | 2013-11-21 | 2013-11-21 | Quail egg food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310588714.4A CN104643132A (en) | 2013-11-21 | 2013-11-21 | Quail egg food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104643132A true CN104643132A (en) | 2015-05-27 |
Family
ID=53235181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310588714.4A Pending CN104643132A (en) | 2013-11-21 | 2013-11-21 | Quail egg food and preparation method thereof |
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| CN (1) | CN104643132A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982958A (en) * | 2015-06-30 | 2015-10-21 | 重庆市川瑞俞厨食品有限公司 | Quail-hen medicated diet |
| CN105325913A (en) * | 2015-11-19 | 2016-02-17 | 恒茂实业集团有限公司 | Producing method of quick-frozen and flour-attached quail egg sticks |
| CN107319389A (en) * | 2017-06-15 | 2017-11-07 | 福建坤兴海洋股份有限公司 | A kind of flavor fish bag egg leisure food and preparation method thereof |
-
2013
- 2013-11-21 CN CN201310588714.4A patent/CN104643132A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982958A (en) * | 2015-06-30 | 2015-10-21 | 重庆市川瑞俞厨食品有限公司 | Quail-hen medicated diet |
| CN105325913A (en) * | 2015-11-19 | 2016-02-17 | 恒茂实业集团有限公司 | Producing method of quick-frozen and flour-attached quail egg sticks |
| CN107319389A (en) * | 2017-06-15 | 2017-11-07 | 福建坤兴海洋股份有限公司 | A kind of flavor fish bag egg leisure food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |
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| WD01 | Invention patent application deemed withdrawn after publication |