EA022291B1 - Способ получения пастеризованного и ферментированного молочного продукта - Google Patents

Способ получения пастеризованного и ферментированного молочного продукта Download PDF

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Publication number
EA022291B1
EA022291B1 EA201290153A EA201290153A EA022291B1 EA 022291 B1 EA022291 B1 EA 022291B1 EA 201290153 A EA201290153 A EA 201290153A EA 201290153 A EA201290153 A EA 201290153A EA 022291 B1 EA022291 B1 EA 022291B1
Authority
EA
Eurasian Patent Office
Prior art keywords
product
calcium
vitamin
less
milk
Prior art date
Application number
EA201290153A
Other languages
English (en)
Russian (ru)
Other versions
EA201290153A1 (ru
Inventor
Филипп Трикоар
Кристина Альварес Фернандес
Агустин Монтсеррат Каррерас
Хорди Санчо Доменк
Original Assignee
Данон, С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44115351&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA022291(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Данон, С.А. filed Critical Данон, С.А.
Publication of EA201290153A1 publication Critical patent/EA201290153A1/ru
Publication of EA022291B1 publication Critical patent/EA022291B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physical Education & Sports Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Molecular Biology (AREA)
  • Rheumatology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
EA201290153A 2009-09-17 2010-09-16 Способ получения пастеризованного и ферментированного молочного продукта EA022291B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200901332 2009-09-17
PCT/EP2010/005702 WO2011066880A2 (en) 2009-09-17 2010-09-16 Pasteurised and fermented dairy product and procedure for preparing such product

Publications (2)

Publication Number Publication Date
EA201290153A1 EA201290153A1 (ru) 2012-11-30
EA022291B1 true EA022291B1 (ru) 2015-12-30

Family

ID=44115351

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201290153A EA022291B1 (ru) 2009-09-17 2010-09-16 Способ получения пастеризованного и ферментированного молочного продукта

Country Status (10)

Country Link
US (1) US20120237635A1 (https=)
EP (1) EP2477503B1 (https=)
JP (1) JP6046490B2 (https=)
CN (1) CN102638994A (https=)
AR (1) AR078388A1 (https=)
EA (1) EA022291B1 (https=)
ES (1) ES2433433T3 (https=)
MX (1) MX2012003302A (https=)
PT (1) PT2477503E (https=)
WO (1) WO2011066880A2 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2967096T3 (es) 2017-02-17 2024-04-26 Arla Foods Amba Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados
JP2018143162A (ja) * 2017-03-03 2018-09-20 株式会社明治 撹拌型発酵乳の製造方法
PL236967B1 (pl) * 2018-01-29 2021-03-08 Okregowa Spoldzielnia Mleczarska W Lowiczu Sposób wytwarzania masła o zwiększonej zawartości witaminy D3
PL236968B1 (pl) * 2018-02-09 2021-03-08 Okregowa Spoldzielnia Mleczarska W Lowiczu Sposób wytwarzania śmietanki o zwiększonej zawartości witaminy D3
CN112654291B (zh) * 2018-09-10 2025-04-01 京瓷株式会社 推定装置、推定系统以及记录推定程序的计算机可读取的非暂时性记录介质
CN112715658A (zh) * 2020-12-29 2021-04-30 光明乳业股份有限公司 一种益于补钙的常温酸奶及其制备方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036481A1 (es) * 1991-10-25 1993-05-16 Danone Sa Nuevos productos lacteos vitaminados.
EP0709033A1 (en) * 1994-10-17 1996-05-01 Kabushiki Kaisha Yakult Honsha Method for producing calcium enriched fermented milk and fermented milk drink and the products
WO2001015715A2 (en) * 1999-08-31 2001-03-08 Societe Des Produits Nestle S.A. Composition for maintenance of bone or dental health or treatment of bone or dental disorders
EP1151675A1 (en) * 2000-05-03 2001-11-07 Hora, Reiner Pet food supplement
WO2002043503A1 (en) * 2000-12-01 2002-06-06 General Mills, Inc. Calcium fortified dairy products and methods of preparation
WO2006087409A1 (en) * 2005-02-18 2006-08-24 Valio Ltd Low-energy, non-fat milk beverage of high calcium content, and method

Family Cites Families (11)

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Publication number Priority date Publication date Assignee Title
US4315953A (en) * 1978-12-15 1982-02-16 International Flavors & Fragrances Inc. Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
CN1156005A (zh) * 1995-08-11 1997-08-06 株式会社斗农 乳酸菌发酵饮料的制备方法
EP0973405A1 (en) * 1997-04-01 2000-01-26 The Procter & Gamble Company Yogurt and yogurt containing foods and beverages supplemented with calcium
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
JP2004215505A (ja) * 2003-01-09 2004-08-05 Kyodo Milk Industry Co Ltd 低ｇｉヨーグルトの製造方法
US7323201B2 (en) * 2004-06-08 2008-01-29 Tate & Lyle Ingredients Americas, Inc. Highly soluble form of tricalcium citrate, and methods of its making and use
MX2008010440A (es) * 2006-02-13 2008-11-12 Mcneil Nutritionals Llc Composiciones lacteas con menor contenido de lactosa y metodos relacionados.
WO2007098092A2 (en) * 2006-02-21 2007-08-30 Nutrijoy, Inc. Food and beverage products with improved taste impressions

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036481A1 (es) * 1991-10-25 1993-05-16 Danone Sa Nuevos productos lacteos vitaminados.
EP0709033A1 (en) * 1994-10-17 1996-05-01 Kabushiki Kaisha Yakult Honsha Method for producing calcium enriched fermented milk and fermented milk drink and the products
WO2001015715A2 (en) * 1999-08-31 2001-03-08 Societe Des Produits Nestle S.A. Composition for maintenance of bone or dental health or treatment of bone or dental disorders
EP1151675A1 (en) * 2000-05-03 2001-11-07 Hora, Reiner Pet food supplement
WO2002043503A1 (en) * 2000-12-01 2002-06-06 General Mills, Inc. Calcium fortified dairy products and methods of preparation
WO2006087409A1 (en) * 2005-02-18 2006-08-24 Valio Ltd Low-energy, non-fat milk beverage of high calcium content, and method

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
CHAIWANON P. ET AL.: "CALCIUM FORTIFICATION IN SOYBEAN MILK AND IN VITRO BIOAVAILABILITY", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ACADEMIC PRESS, LONDON, GB, vol. 13, 1 January 2000 (2000-01-01), pages 319-327, XP001197306, ISSN: 0889-1575, DOI: DOI:10.1006/JFCA.1999.0854, the whole document *
DATABASE GNDP [Online], Mintel; March 2008 (2008-03), Anonymous: "Low Fat Strawberry Yoghurt", XP002642271, retrieved from www.gnpd.com, Database accession no. 880102, the whole document *
DATABASE GNPD [Online], Mintel; April 2008 (2008-04), Anonymous: "Apricot Flavoured Yogurt", XP002623193, retrieved from www.gnpd.com, Database accession no. 896978, the whole document *
DATABASE GNPD [Online], Mintel; November 2007 (2007-11), Anonymous: "Low Fat Natural Yoghurt", XP002623194, retrieved from www.gnpd.com, Database accession no. 807717, the whole document *
JACKSON REBECCA D. ET AL.: "Calcium plus vitamin D supplementation and the risk of fractures", THE NEW ENGLAND JOURNAL OF MEDICINE 16 FEB 2006, LNKD- PUBMED:16481635, vol. 354, no. 7, 16 February 2006 (2006-02-16), pages 669-683, XP002623192, ISSN: 1533-4406, pages 669, 670; table 1, pages 679-680 *
WHITE K.M. ET AL.: "Changes in body composition with yogurt consumption during resistance training in women", INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM 2009 DIV. OF HEALTH SCI., vol. 19, no. 1, February 2009 (2009-02), pages 18-33, XP002623195, pages 18-21; tables 1, 4, pages 28, 29 *

Also Published As

Publication number Publication date
WO2011066880A2 (en) 2011-06-09
JP6046490B2 (ja) 2016-12-14
AR078388A1 (es) 2011-11-02
EP2477503B1 (en) 2013-07-31
WO2011066880A3 (en) 2011-08-25
MX2012003302A (es) 2012-07-23
EP2477503A2 (en) 2012-07-25
ES2433433T3 (es) 2013-12-11
EA201290153A1 (ru) 2012-11-30
CN102638994A (zh) 2012-08-15
PT2477503E (pt) 2013-10-31
JP2013505006A (ja) 2013-02-14
US20120237635A1 (en) 2012-09-20
WO2011066880A8 (en) 2012-01-26

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG MD TJ TM