DK91596A - Process for preparing edible, salted meat products with reduced water content - Google Patents
Process for preparing edible, salted meat products with reduced water content Download PDFInfo
- Publication number
- DK91596A DK91596A DK91596A DK91596A DK91596A DK 91596 A DK91596 A DK 91596A DK 91596 A DK91596 A DK 91596A DK 91596 A DK91596 A DK 91596A DK 91596 A DK91596 A DK 91596A
- Authority
- DK
- Denmark
- Prior art keywords
- dried
- water content
- meat products
- reduced water
- salted meat
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a process for producing ready-to- eat, salted meat products with reduced water content, such as dried hams. Instead of traditional air-drying, the meat is dried under reduced pressure of preferably less than 20 hPa. The meat can be freeze-dried to the desired water content, dried in the unfrozen state (vacuum-dried) or first freeze-dried and then vacuum- dried. The drying time can be reduced by at least 40% relative to traditional air-drying of hams and the like, without any reduction in the quality of the dried products. <IMAGE>
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK91596A DK172810B1 (en) | 1996-08-30 | 1996-08-30 | Process for producing ready-to-eat, salted meat products with reduced water content |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK91596 | 1996-08-30 | ||
DK91596A DK172810B1 (en) | 1996-08-30 | 1996-08-30 | Process for producing ready-to-eat, salted meat products with reduced water content |
Publications (2)
Publication Number | Publication Date |
---|---|
DK91596A true DK91596A (en) | 1998-03-01 |
DK172810B1 DK172810B1 (en) | 1999-07-26 |
Family
ID=8098972
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91596A DK172810B1 (en) | 1996-08-30 | 1996-08-30 | Process for producing ready-to-eat, salted meat products with reduced water content |
Country Status (1)
Country | Link |
---|---|
DK (1) | DK172810B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITPR20090050A1 (en) * | 2009-06-18 | 2010-12-19 | Ghizzoni D S P A | PROCEDURE FOR VACUUM DRYING OF FOODSTUFFS |
-
1996
- 1996-08-30 DK DK91596A patent/DK172810B1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITPR20090050A1 (en) * | 2009-06-18 | 2010-12-19 | Ghizzoni D S P A | PROCEDURE FOR VACUUM DRYING OF FOODSTUFFS |
Also Published As
Publication number | Publication date |
---|---|
DK172810B1 (en) | 1999-07-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY124445A (en) | Method of drying foods by using far infrared rays at reduced pressure and temperature | |
MX9606122A (en) | Vegetables treatment. | |
NO169521C (en) | MEASURES FOR MEAT TREATMENT. | |
DE69107842T2 (en) | Process for the preparation of pre-cooked cereal foods. | |
EP1867240A3 (en) | Quick cooking rice and methods of making same | |
CA2144948A1 (en) | Rapidly rehydratable foodstuff for adding to instant soup or the like | |
AR013594A1 (en) | PROCESS TO PRODUCE A FLAVOR OF FLESH AND THE METHOD TO FLAVOR A FOOD PRODUCT WITH SUCH FLAVOR OF MEAT | |
MX9704494A (en) | Process of preparing compressed partially dehydrated vegetables. | |
CA2081909A1 (en) | Method of Seasoning Lumber | |
ATE118984T1 (en) | METHOD FOR PRODUCING DRIED PASTA. | |
DK91596A (en) | Process for preparing edible, salted meat products with reduced water content | |
MY109537A (en) | Preparation of a cooked cereal product | |
MY132586A (en) | Hydrolysed cereals with added fruits or honey | |
CN1023958C (en) | Approach for treating and/or processing animal blood | |
ATE234024T1 (en) | MEAT PRODUCT WITH YOGURT AND METHOD FOR PRODUCING IT | |
GR3017182T3 (en) | Process for the preparation of dehydrated compressed foodstuffs starting from freeze-dried and/or dried, vegetal and/or animal origin products. | |
KR960036942A (en) | Manufacturing method of boiled rice | |
MX171427B (en) | QUICK COOKING RICE PREPARATION | |
ES2076043T3 (en) | A QUICK COOKING PASTA PRODUCT AND METHOD FOR ITS PREPARATION. | |
EP0687423A3 (en) | Wild garlic (allium ursinum), particularly as a seasoning agent; process for preparing it and use | |
KR980000124A (en) | Pickled radish | |
RU96113939A (en) | MEANS POSSESSING NOOTROPIC AND ADAPTOGENIC ACTION AND METHOD OF ITS PRODUCTION | |
DK0471097T3 (en) | Process for preparing dehydrated heat treated meat | |
IT1246196B (en) | Fibre made from tomato skins intended for human consumption and process for its preparation | |
IT1269759B (en) | Method for the continuous production of a granular food product based on cooked and expanded starch |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B1 | Patent granted (law 1993) | ||
PBP | Patent lapsed |
Country of ref document: DK |