DK478079A - Fremgangsmaade til fremstilling af xremet maelkeis - Google Patents
Fremgangsmaade til fremstilling af xremet maelkeisInfo
- Publication number
- DK478079A DK478079A DK478079A DK478079A DK478079A DK 478079 A DK478079 A DK 478079A DK 478079 A DK478079 A DK 478079A DK 478079 A DK478079 A DK 478079A DK 478079 A DK478079 A DK 478079A
- Authority
- DK
- Denmark
- Prior art keywords
- xremet
- dairy
- procedure
- preparation
- xremet dairy
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK478079AA DK145034B (da) | 1979-11-12 | 1979-11-12 | Fremgangsmaade til fremstilling af cremet iscreme med lavt fedtindhold |
AT0529580A AT369964B (de) | 1979-11-12 | 1980-10-27 | Verfahren zum herstellen von cremigem, milcheisaehnlichem speiseeis |
DE3040702A DE3040702C2 (de) | 1979-11-12 | 1980-10-29 | Verfahren zum Herstellen von kremigem Milcheis |
US06/204,804 US4333953A (en) | 1979-11-12 | 1980-11-07 | Creamy milk ice cream and process for the production thereof |
CA000364336A CA1153612A (en) | 1979-11-12 | 1980-11-10 | Milk ice cream |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK478079AA DK145034B (da) | 1979-11-12 | 1979-11-12 | Fremgangsmaade til fremstilling af cremet iscreme med lavt fedtindhold |
DK478079 | 1979-11-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK478079A true DK478079A (da) | 1981-05-13 |
DK145034B DK145034B (da) | 1982-08-09 |
Family
ID=8136594
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK478079AA DK145034B (da) | 1979-11-12 | 1979-11-12 | Fremgangsmaade til fremstilling af cremet iscreme med lavt fedtindhold |
Country Status (5)
Country | Link |
---|---|
US (1) | US4333953A (da) |
AT (1) | AT369964B (da) |
CA (1) | CA1153612A (da) |
DE (1) | DE3040702C2 (da) |
DK (1) | DK145034B (da) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374154A (en) * | 1981-11-10 | 1983-02-15 | General Foods Corporation | Soft, frozen dessert formulation |
US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
US4959227A (en) * | 1987-02-17 | 1990-09-25 | Amer Moh S | High dietary fiber low lactose liquid food and a method of producing same |
US4840813A (en) * | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
US5093137A (en) * | 1990-10-17 | 1992-03-03 | Shazer Jr William H | Reduced calorie frozen dairy desserts and processes for producing them |
US5082682A (en) * | 1990-11-09 | 1992-01-21 | Fantasy Flavors, Inc. | Nonfat frozen dairy dessert with method and premix therefor |
US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
IES64697B2 (en) * | 1994-04-08 | 1995-08-23 | Leaf Ireland Ltd | Improvements in and relating to confectionery products and method of manufacture thereof |
US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
US20060251789A1 (en) * | 2002-11-06 | 2006-11-09 | Fiberstar, Inc. | Novel dairy product compositions using highly refined cellulosic fiber ingredients |
CZ306221B6 (cs) * | 2007-02-21 | 2016-10-12 | Mega A. S. | Mléčný výrobek a způsob jeho výroby |
ES2330287B1 (es) * | 2007-09-10 | 2010-07-06 | Vital Icecream, S.L. | Helado comestible y procedimiento de fabricacion del mismo. |
ES2326066B1 (es) * | 2008-03-28 | 2010-06-07 | Vital Evolution Sport,S.L | Helado comestible y procedimiento de fabricacion del mismo. |
IN2013MU02877A (da) * | 2013-09-04 | 2015-07-03 | D’Cruz Lancelot | |
RU2541628C1 (ru) * | 2013-11-07 | 2015-02-20 | Олег Иванович Квасенков | Способ производства молочного мороженого (варианты) |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1414214A (en) * | 1921-01-19 | 1922-04-25 | Anthony R Sanna | Method of making ice cream |
US1737101A (en) * | 1926-06-22 | 1929-11-26 | Chester Earl Gray | Frozen food product and method of making same |
US2465905A (en) * | 1948-04-09 | 1949-03-29 | Western Condensing Co | Process of making whey food products |
US2681858A (en) * | 1950-11-30 | 1954-06-22 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose and galactose |
US2738279A (en) * | 1952-02-01 | 1956-03-13 | Nat Dairy Res Lab Inc | Ice cream concentrate |
US2749242A (en) * | 1952-12-24 | 1956-06-05 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators |
US2826502A (en) * | 1955-04-28 | 1958-03-11 | Nat Dairy Prod Corp | Conversion of lactose to glucose and galactose with a minimum production of oligosaccharides |
US2826503A (en) * | 1955-05-23 | 1958-03-11 | Nat Dairy Prod Corp | Conversion of lactose to oligosaccharides |
US3615662A (en) * | 1968-07-15 | 1971-10-26 | Stauffer Chemical Co | Replacement of sodium caseinate |
US3852496A (en) * | 1973-09-04 | 1974-12-03 | Corning Glass Works | Treatment of whey with immobilized lactase and glucose isomerase |
FR2442590A1 (fr) * | 1977-11-16 | 1980-06-27 | Hydrocal Sa | Procede de valorisation des produits laitiers |
-
1979
- 1979-11-12 DK DK478079AA patent/DK145034B/da not_active Application Discontinuation
-
1980
- 1980-10-27 AT AT0529580A patent/AT369964B/de not_active IP Right Cessation
- 1980-10-29 DE DE3040702A patent/DE3040702C2/de not_active Expired
- 1980-11-07 US US06/204,804 patent/US4333953A/en not_active Expired - Lifetime
- 1980-11-10 CA CA000364336A patent/CA1153612A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ATA529580A (de) | 1982-07-15 |
US4333953A (en) | 1982-06-08 |
DK145034B (da) | 1982-08-09 |
AT369964B (de) | 1983-02-25 |
CA1153612A (en) | 1983-09-13 |
DE3040702C2 (de) | 1986-08-28 |
DE3040702A1 (de) | 1981-05-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PHS | Application shelved for other reasons than non-payment |