DK467380A - PROCEDURE FOR THE PREPARATION OF A DIETARY MEDICINE - Google Patents

PROCEDURE FOR THE PREPARATION OF A DIETARY MEDICINE

Info

Publication number
DK467380A
DK467380A DK467380A DK467380A DK467380A DK 467380 A DK467380 A DK 467380A DK 467380 A DK467380 A DK 467380A DK 467380 A DK467380 A DK 467380A DK 467380 A DK467380 A DK 467380A
Authority
DK
Denmark
Prior art keywords
dietary
medicine
procedure
preparation
bran
Prior art date
Application number
DK467380A
Other languages
Danish (da)
Inventor
R Lissner
K Bonhard
K H Bittermann
Original Assignee
Biotest Serum Institut Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biotest Serum Institut Gmbh filed Critical Biotest Serum Institut Gmbh
Publication of DK467380A publication Critical patent/DK467380A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A61K38/39—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin, cold insoluble globulin [CIG]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Immunology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cereal-Derived Products (AREA)

Abstract

1. Diet composition, suitable for reduction of body weight and lowering of the serum lipid level, containing pectin and bran, characterized in containing besides pectin and bran gelatin.
DK467380A 1979-11-05 1980-11-04 PROCEDURE FOR THE PREPARATION OF A DIETARY MEDICINE DK467380A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792944535 DE2944535A1 (en) 1979-11-05 1979-11-05 DIET MEDIUM SUITABLE FOR REDUCING BODY WEIGHT AND LOWERING THE SERUM LIPID LEVEL, AND METHOD FOR THE PRODUCTION THEREOF

Publications (1)

Publication Number Publication Date
DK467380A true DK467380A (en) 1981-05-06

Family

ID=6085138

Family Applications (1)

Application Number Title Priority Date Filing Date
DK467380A DK467380A (en) 1979-11-05 1980-11-04 PROCEDURE FOR THE PREPARATION OF A DIETARY MEDICINE

Country Status (4)

Country Link
EP (1) EP0028374B1 (en)
AT (1) ATE2768T1 (en)
DE (2) DE2944535A1 (en)
DK (1) DK467380A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
DE3441502A1 (en) * 1984-11-14 1986-05-15 Farco-Pharma GmbH, 5000 Köln Pharmaceutical preparation for the prophylaxis of calcium oxalate stones
IT1213255B (en) * 1984-12-10 1989-12-14 Boehringer Biochemia Srl DIETARY COMPOSITIONS.
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4950689A (en) * 1987-03-31 1990-08-21 Yang Robert K Pectin delivery system
FR2656504A1 (en) * 1990-01-03 1991-07-05 Aromafarm Ltd New dietary compositions and/or food supplements, their preparation and their use in the preparation of athletes
US20060233900A1 (en) * 2002-12-19 2006-10-19 Beisel Guenther Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
EP1572238A1 (en) * 2002-12-19 2005-09-14 Günther Beisel Agent with a retarded release of substances
DE102005006929A1 (en) * 2005-02-16 2006-08-24 Klaus-Peter Bergerhoff Jelly mold, for shaping jellies from fruit and juice, is composed of one or more jellifying components held together in the required proportions without separation for stability
KR102085404B1 (en) 2016-08-31 2020-03-05 주식회사 에스엔비아 Composition for treatment of partial obesity and microneedle comprising the composition
WO2018044022A1 (en) * 2016-08-31 2018-03-08 부산대학교 산학협력단 Composition for treating cellulite, and micro-needle including same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2626734A1 (en) * 1976-06-15 1977-12-29 Werner Huske Tasty low calorie dietary food - contg. wheat bran, crushed linseed, muesli and flakes
DE2629773C2 (en) * 1976-07-02 1985-06-27 Thiele, Henry, Dipl.-Ing. Dr., 7534 Birkenfeld Product made from bran and pectin
DE2837294A1 (en) * 1977-08-29 1979-03-15 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
DE2834227A1 (en) * 1978-08-04 1980-02-28 Merck Patent Gmbh HYPO-BETA -LIPOPROTEINAEMIC DIETETIC, METHOD FOR THE PRODUCTION AND USE THEREOF

Also Published As

Publication number Publication date
EP0028374B1 (en) 1983-03-16
DE2944535A1 (en) 1981-05-21
EP0028374A1 (en) 1981-05-13
DE3062369D1 (en) 1983-04-21
ATE2768T1 (en) 1983-04-15

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