DK430787A - Fremgangsmaade til forbedring af spise- og konserveringsegenskaberne hos produkter af fersk svinekoed - Google Patents

Fremgangsmaade til forbedring af spise- og konserveringsegenskaberne hos produkter af fersk svinekoed

Info

Publication number
DK430787A
DK430787A DK430787A DK430787A DK430787A DK 430787 A DK430787 A DK 430787A DK 430787 A DK430787 A DK 430787A DK 430787 A DK430787 A DK 430787A DK 430787 A DK430787 A DK 430787A
Authority
DK
Denmark
Prior art keywords
eating
improving
procedure
fresh pig
conservation characteristics
Prior art date
Application number
DK430787A
Other languages
English (en)
Other versions
DK430787D0 (da
Inventor
Richard C Waldman
Richard E Goldstrand
Original Assignee
Hormel & Co Geo A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hormel & Co Geo A filed Critical Hormel & Co Geo A
Publication of DK430787D0 publication Critical patent/DK430787D0/da
Publication of DK430787A publication Critical patent/DK430787A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK430787A 1986-09-02 1987-08-18 Fremgangsmaade til forbedring af spise- og konserveringsegenskaberne hos produkter af fersk svinekoed DK430787A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90260086A 1986-09-02 1986-09-02

Publications (2)

Publication Number Publication Date
DK430787D0 DK430787D0 (da) 1987-08-18
DK430787A true DK430787A (da) 1988-03-03

Family

ID=25416094

Family Applications (1)

Application Number Title Priority Date Filing Date
DK430787A DK430787A (da) 1986-09-02 1987-08-18 Fremgangsmaade til forbedring af spise- og konserveringsegenskaberne hos produkter af fersk svinekoed

Country Status (5)

Country Link
EP (1) EP0259285A3 (da)
JP (1) JPS63226259A (da)
KR (1) KR880003567A (da)
AU (1) AU7689687A (da)
DK (1) DK430787A (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69532802D1 (de) * 1994-01-31 2004-05-06 Katayama Fukuoka Kk Behandeltes fleischprodukt, daraus hergestellte fleischerzeugnisse und verfahren zur behandlung von fleisch
NZ302388A (en) * 1995-03-06 1999-02-25 Katayama Kk Processed fish meat or pieces with added salts and alkaline agents and method of processing
AUPN598395A0 (en) * 1995-10-17 1995-11-09 Icofa Pty Ltd A process and apparatus for preserving foodstuffs
FR3081843B1 (fr) * 2018-05-30 2021-09-17 Air Liquide France Ind Procédé de conditionnement sous vide de produits alimentaires frais comprenant une operation de croutage en surface de ces produits

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3154421A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat
US3681092A (en) * 1968-10-25 1972-08-01 Dow Chemical Co Fresh meat packaging
US3677167A (en) * 1970-01-07 1972-07-18 Dennis Richard Berg Apparatus for preservation of meat
US3677775A (en) * 1971-06-02 1972-07-18 Bird Provision Co Method of preparing and packaging portion shaped meat products
JPS4862596A (da) * 1971-08-16 1973-08-31
DE2164171C3 (de) * 1971-12-23 1974-10-17 Maizena Gmbh, 2000 Hamburg Verfahren zur Qualitätsverbesserung von geschlachtetem Geflügel
GB2059247B (en) * 1979-09-27 1984-05-10 Miller R Curing meat
NZ195929A (en) * 1979-12-31 1983-11-30 Kroger Co Protein-fortified cured meat product and preparation thereof
FR2539004B1 (fr) * 1983-01-11 1987-11-13 Lepeltier Marie Francoise Procede de conservation de produits carnes et produits de traitement pour la mise en oeuvre de ce procede

Also Published As

Publication number Publication date
EP0259285A2 (en) 1988-03-09
AU7689687A (en) 1988-03-10
EP0259285A3 (en) 1989-03-01
JPS63226259A (ja) 1988-09-20
DK430787D0 (da) 1987-08-18
KR880003567A (ko) 1988-05-28

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment