DK3481219T3 - Skum, som omfatter rapsfrøproteinisolat - Google Patents

Skum, som omfatter rapsfrøproteinisolat Download PDF

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Publication number
DK3481219T3
DK3481219T3 DK17736663.0T DK17736663T DK3481219T3 DK 3481219 T3 DK3481219 T3 DK 3481219T3 DK 17736663 T DK17736663 T DK 17736663T DK 3481219 T3 DK3481219 T3 DK 3481219T3
Authority
DK
Denmark
Prior art keywords
foam
protein isolate
seed protein
rope
rope seed
Prior art date
Application number
DK17736663.0T
Other languages
English (en)
Inventor
Jing Shi
Den Burg Anthonius Cornelis Van
Gerardus Johannes Franciscus Smolders
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of DK3481219T3 publication Critical patent/DK3481219T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
DK17736663.0T 2016-07-07 2017-07-06 Skum, som omfatter rapsfrøproteinisolat DK3481219T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16178340 2016-07-07
EP17166990 2017-04-19
PCT/EP2017/066869 WO2018007490A1 (en) 2016-07-07 2017-07-06 Foam comprising rapeseed protein isolate

Publications (1)

Publication Number Publication Date
DK3481219T3 true DK3481219T3 (da) 2023-05-30

Family

ID=59295216

Family Applications (1)

Application Number Title Priority Date Filing Date
DK17736663.0T DK3481219T3 (da) 2016-07-07 2017-07-06 Skum, som omfatter rapsfrøproteinisolat

Country Status (7)

Country Link
US (1) US20190307160A1 (da)
EP (1) EP3481219B1 (da)
CN (1) CN109803539A (da)
CA (1) CA3026320C (da)
DK (1) DK3481219T3 (da)
PL (1) PL3481219T3 (da)
WO (1) WO2018007490A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108366579A (zh) 2015-12-17 2018-08-03 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
CN109414036A (zh) 2016-07-07 2019-03-01 帝斯曼知识产权资产管理有限公司 获得油菜籽蛋白质分离物的方法以及由此获得的蛋白质分离物
US11564403B2 (en) * 2016-07-07 2023-01-31 Dsm Ip Assets B.V. Soluble rapeseed protein isolate
CN117229347A (zh) * 2023-08-01 2023-12-15 中国农业科学院油料作物研究所 一种具有超高起泡性和乳化特性的高品质菜籽蛋白的制备方法及应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002308323B2 (en) * 2001-05-04 2007-06-07 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality I
EP1439759B1 (en) * 2001-10-23 2008-08-27 Burcon Nutrascience (MB) Corp. Canola protein isolate functionality ii
CA2478817C (en) * 2002-03-12 2010-05-25 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality iii
JP2007518409A (ja) 2004-01-20 2007-07-12 バーコン ニュートラサイエンス （エムビー） コーポレイション 新規なキャノーラタンパク質単離物
BRPI0515936A (pt) * 2004-09-29 2008-08-12 Nestec Sa proteìna globular ativada e seu uso em composições comestìveis
WO2008094434A2 (en) 2007-01-26 2008-08-07 Archer-Daniels-Midland Company Compositions comprising wheat protein isolate and related methods
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
DE102008039103A1 (de) * 2007-10-31 2009-05-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Gewinnung einer proteinhaltigen Lebensmittelzutat aus Leinschrot
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
JP2011527182A (ja) * 2008-07-11 2011-10-27 バーコン ニュートラサイエンス （エムビー） コーポレイション 可溶性キャノーラタンパク質単離物の製造
ES2325780B2 (es) * 2008-12-03 2010-03-29 Robert Duran Castello Batido alimenticio y metodo para su elaboracion.
DE102014005466A1 (de) * 2014-04-12 2015-10-15 Klaus Düring Verfahren zur Gewinnung von Napin und Cruciferin oder einem Gemisch davon aus Raps

Also Published As

Publication number Publication date
CA3026320C (en) 2024-01-02
US20190307160A1 (en) 2019-10-10
WO2018007490A1 (en) 2018-01-11
CN109803539A (zh) 2019-05-24
CA3026320A1 (en) 2018-01-11
PL3481219T3 (pl) 2023-06-19
EP3481219B1 (en) 2023-03-08
EP3481219A1 (en) 2019-05-15

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