DK31393D0 - - Google Patents

Info

Publication number
DK31393D0
DK31393D0 DK93313A DK31393A DK31393D0 DK 31393 D0 DK31393 D0 DK 31393D0 DK 93313 A DK93313 A DK 93313A DK 31393 A DK31393 A DK 31393A DK 31393 D0 DK31393 D0 DK 31393D0
Authority
DK
Denmark
Prior art keywords
water phase
treated
transglutaminase
phase
treated water
Prior art date
Application number
DK93313A
Other languages
Danish (da)
English (en)
Inventor
Nordisk A S Novo
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK93313A priority Critical patent/DK31393D0/da
Publication of DK31393D0 publication Critical patent/DK31393D0/da
Priority to EP94911109A priority patent/EP0689386B1/en
Priority to PCT/DK1994/000111 priority patent/WO1994021133A1/en
Priority to AU63744/94A priority patent/AU6374494A/en
Priority to ES94911109T priority patent/ES2142941T3/es
Priority to AT94911109T priority patent/ATE188348T1/de
Priority to DE69422504T priority patent/DE69422504T2/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
DK93313A 1993-03-19 1993-03-19 DK31393D0 (cs)

Priority Applications (7)

Application Number Priority Date Filing Date Title
DK93313A DK31393D0 (cs) 1993-03-19 1993-03-19
EP94911109A EP0689386B1 (en) 1993-03-19 1994-03-18 Method for production of a spread
PCT/DK1994/000111 WO1994021133A1 (en) 1993-03-19 1994-03-18 Method for production of a spread
AU63744/94A AU6374494A (en) 1993-03-19 1994-03-18 Method for production of a spread
ES94911109T ES2142941T3 (es) 1993-03-19 1994-03-18 Metodo de fabricacion de una pasta para untar.
AT94911109T ATE188348T1 (de) 1993-03-19 1994-03-18 Verfahren zur herstellung eines brotaufstriches
DE69422504T DE69422504T2 (de) 1993-03-19 1994-03-18 Verfahren zur herstellung eines brotaufstriches

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK93313A DK31393D0 (cs) 1993-03-19 1993-03-19

Publications (1)

Publication Number Publication Date
DK31393D0 true DK31393D0 (cs) 1993-03-19

Family

ID=8092149

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93313A DK31393D0 (cs) 1993-03-19 1993-03-19

Country Status (7)

Country Link
EP (1) EP0689386B1 (cs)
AT (1) ATE188348T1 (cs)
AU (1) AU6374494A (cs)
DE (1) DE69422504T2 (cs)
DK (1) DK31393D0 (cs)
ES (1) ES2142941T3 (cs)
WO (1) WO1994021133A1 (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69528183T2 (de) * 1994-09-16 2003-04-30 Novozymes A/S, Bagsvaerd Verfahren zur herstellung eines brotaufstrichs
US5902630A (en) * 1995-07-04 1999-05-11 Snow Brand Milk Products Co., Ltd. Processed whey protein and method of making same
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品

Also Published As

Publication number Publication date
EP0689386B1 (en) 2000-01-05
DE69422504T2 (de) 2000-07-06
WO1994021133A1 (en) 1994-09-29
ES2142941T3 (es) 2000-05-01
DE69422504D1 (de) 2000-02-10
ATE188348T1 (de) 2000-01-15
EP0689386A1 (en) 1996-01-03
AU6374494A (en) 1994-10-11

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Legal Events

Date Code Title Description
A0 Application filed
AHS Application shelved for other reasons than non-payment