DK312187A - Oploesning og fremgangmsaade til dybfrysning - Google Patents
Oploesning og fremgangmsaade til dybfrysningInfo
- Publication number
- DK312187A DK312187A DK312187A DK312187A DK312187A DK 312187 A DK312187 A DK 312187A DK 312187 A DK312187 A DK 312187A DK 312187 A DK312187 A DK 312187A DK 312187 A DK312187 A DK 312187A
- Authority
- DK
- Denmark
- Prior art keywords
- deep
- solution
- freezing
- procedure
- foodstuffs
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K5/00—Heat-transfer, heat-exchange or heat-storage materials, e.g. refrigerants; Materials for the production of heat or cold by chemical reactions other than by combustion
- C09K5/02—Materials undergoing a change of physical state when used
- C09K5/06—Materials undergoing a change of physical state when used the change of state being from liquid to solid or vice versa
- C09K5/066—Cooling mixtures; De-icing compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Thermal Sciences (AREA)
- Combustion & Propulsion (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Physics & Mathematics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Defrosting Systems (AREA)
- Fertilizers (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Farming Of Fish And Shellfish (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI871977A FI871977A (fi) | 1987-05-05 | 1987-05-05 | Frysloesning och frysmetod. |
Publications (2)
Publication Number | Publication Date |
---|---|
DK312187D0 DK312187D0 (da) | 1987-06-18 |
DK312187A true DK312187A (da) | 1988-11-06 |
Family
ID=8524432
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK312187A DK312187A (da) | 1987-05-05 | 1987-06-18 | Oploesning og fremgangmsaade til dybfrysning |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0290666B1 (da) |
AT (1) | ATE87433T1 (da) |
DE (1) | DE3785193T2 (da) |
DK (1) | DK312187A (da) |
FI (1) | FI871977A (da) |
NO (1) | NO872545L (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03174485A (ja) * | 1989-12-04 | 1991-07-29 | Nippon Etanoole Kk | 蓄冷剤 |
DE19860442A1 (de) * | 1998-06-04 | 1999-12-09 | Dixie Union Gmbh & Co Kg | Vorrichtung und Verfahren zum Gefrieren von Lebensmitteln |
DE10050916A1 (de) * | 2000-10-13 | 2002-04-25 | Cfs Gmbh Kempten | Kühlflüssigkeit |
CN108294096A (zh) * | 2017-10-20 | 2018-07-20 | 阿凡达农业有限公司 | 一种屠宰后的猪肉低温快速微冻保鲜技术 |
CN108576559A (zh) * | 2018-04-02 | 2018-09-28 | 明洋 | 一种微冻食品保鲜方法及生产工艺 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU464542B2 (en) * | 1971-08-19 | 1975-08-28 | E. I. Dupont De Nemours And Company | Reduction of microorganism populations of articles |
US3908031A (en) * | 1973-03-12 | 1975-09-23 | Heller And Co B | Ethanol vapor sterilization of natural spices and other foods |
US3914445A (en) * | 1974-06-10 | 1975-10-21 | Swift & Co | Intermediate moisture formulated foods and process |
FR2365302A1 (fr) * | 1976-09-23 | 1978-04-21 | Bossert Eduard | Procede et produits de nettoyage de la surface de produits alimentaires et fourragers |
FR2388509A1 (fr) * | 1977-04-25 | 1978-11-24 | Air Liquide | Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux |
JPS5758876A (en) * | 1980-09-26 | 1982-04-08 | Ueno Seiyaku Kk | Germicide for food, raw ingredient of food, and device for processing food, and its use |
GB2107168A (en) * | 1981-10-17 | 1983-04-27 | Christopher Frank Howarth | Preservation of food |
WO1985000033A1 (en) * | 1983-06-18 | 1985-01-03 | Japan As Represented By Director-General Of Agency | Chemically active aqueous solution and solid substance containing ferrous ion |
-
1987
- 1987-05-05 FI FI871977A patent/FI871977A/fi not_active Application Discontinuation
- 1987-06-18 NO NO872545A patent/NO872545L/no unknown
- 1987-06-18 DK DK312187A patent/DK312187A/da not_active Application Discontinuation
- 1987-06-23 DE DE87108972T patent/DE3785193T2/de not_active Expired - Fee Related
- 1987-06-23 AT AT87108972T patent/ATE87433T1/de not_active IP Right Cessation
- 1987-06-23 EP EP87108972A patent/EP0290666B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0290666B1 (en) | 1993-03-31 |
DE3785193D1 (de) | 1993-05-06 |
ATE87433T1 (de) | 1993-04-15 |
EP0290666A1 (en) | 1988-11-17 |
FI871977A (fi) | 1988-11-06 |
DK312187D0 (da) | 1987-06-18 |
DE3785193T2 (de) | 1993-10-21 |
NO872545D0 (no) | 1987-06-18 |
FI871977A0 (fi) | 1987-05-05 |
NO872545L (no) | 1988-11-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |