DK3068232T4 - Mælkesyrebakteriekultur - Google Patents

Mælkesyrebakteriekultur Download PDF

Info

Publication number
DK3068232T4
DK3068232T4 DK14796493.6T DK14796493T DK3068232T4 DK 3068232 T4 DK3068232 T4 DK 3068232T4 DK 14796493 T DK14796493 T DK 14796493T DK 3068232 T4 DK3068232 T4 DK 3068232T4
Authority
DK
Denmark
Prior art keywords
lactic acid
acid bacteria
bacteria culture
culture
lactic
Prior art date
Application number
DK14796493.6T
Other languages
English (en)
Other versions
DK3068232T3 (da
Inventor
Torben Vindeloev Jannik
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK3068232T3 publication Critical patent/DK3068232T3/da
Publication of DK3068232T4 publication Critical patent/DK3068232T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK14796493.6T 2013-11-11 2014-11-10 Mælkesyrebakteriekultur DK3068232T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2013073499 2013-11-11
PCT/EP2014/074199 WO2015067808A1 (en) 2013-11-11 2014-11-10 Method for preparing camembert type cheese

Publications (2)

Publication Number Publication Date
DK3068232T3 DK3068232T3 (da) 2020-04-06
DK3068232T4 true DK3068232T4 (da) 2023-09-04

Family

ID=51894035

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14796493.6T DK3068232T4 (da) 2013-11-11 2014-11-10 Mælkesyrebakteriekultur

Country Status (4)

Country Link
US (1) US10548333B2 (da)
CA (1) CA2929422A1 (da)
DK (1) DK3068232T4 (da)
WO (1) WO2015067808A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2976362C (en) * 2015-02-10 2023-08-29 Chr. Hansen A/S Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
FR3088651B1 (fr) * 2018-11-16 2024-05-24 Savencia Sa Nouvelles souches de penicillium camemberti
CN114586887A (zh) * 2022-02-28 2022-06-07 北京九州大地生物技术集团股份有限公司 一种青储饲料及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
FR2591433B1 (fr) 1985-12-17 1988-04-01 Roquette Freres Procede de fabrication de fromages a pate molle
CA2553810A1 (en) 2004-01-16 2005-07-28 Chr. Hansen A/S Method and system for colorimetric determination of a chemical or physical property of a turbid medium
AU2005211224A1 (en) * 2004-02-04 2005-08-18 Danisco A/S Cheese products
WO2006072257A2 (en) * 2005-01-05 2006-07-13 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures

Also Published As

Publication number Publication date
WO2015067808A1 (en) 2015-05-14
CA2929422A1 (en) 2015-05-14
US20160286830A1 (en) 2016-10-06
US10548333B2 (en) 2020-02-04
DK3068232T3 (da) 2020-04-06

Similar Documents

Publication Publication Date Title
DK3172315T3 (da) Fagresistente mælkesyrebakterier
CL2015001054A1 (es) Métodos de cultivo de microorganismos en condiciones mixotrópicas no axénicas.
DK3004366T3 (da) Mikroorganismer til diterpenproduktion
DK3035802T3 (da) Kontrolleret vækst af mikroorganismer
DK2904088T3 (da) Gas-tilført fermentationssystem
DK3351620T3 (da) Metabolsk optimeret cellekultur
CL2015003479A1 (es) Métodos y composiciones de fermentación bacterial.
FR2997014B1 (fr) Composition sterile dermo-injectable
EP2971057A4 (en) BIOREACTOR SYSTEM
DK2943561T3 (da) Fotobioreaktor
BR112014000890A2 (pt) microorganismo
BR112016009753A2 (pt) método de cultura de células.
DK2947141T3 (da) Mikroorganismer der fremstiller docosahexaensyre og anvendelse deraf
BR112014030277A2 (pt) sistema médico
PL2970845T3 (pl) Bioreaktor
PT3194592T (pt) Bactérias termofílicas geneticamente modificadas produtoras de ácido (r)-láctico
DK3047028T3 (da) Fermenteringsfremgangsmåde
PL3027035T3 (pl) Wydzielające glukozę szczepy bakterii kwasu mlekowego
EP3069139A4 (en) BACTERIAL DIAGNOSIS
DK3068232T3 (da) Mælkesyrebakteriekultur
EP2970860A4 (en) GENETICALLY MODIFIED BACTERIA
FI10223U1 (fi) Laite mikrobien kasvatukseen
GB201307200D0 (en) Tissue culture system
FR2996985B1 (fr) Procede de fermentation
TH1601002600A (th) วิธีผลิตกรดแลคติก