DK2914126T1 - Fremgangsmåde til fremstilling af grøntsager med belægning - Google Patents
Fremgangsmåde til fremstilling af grøntsager med belægning Download PDFInfo
- Publication number
- DK2914126T1 DK2914126T1 DK13821921.7T DK13821921T DK2914126T1 DK 2914126 T1 DK2914126 T1 DK 2914126T1 DK 13821921 T DK13821921 T DK 13821921T DK 2914126 T1 DK2914126 T1 DK 2914126T1
- Authority
- DK
- Denmark
- Prior art keywords
- dough
- article
- vegetable
- coated
- steam
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims 28
- 238000000034 method Methods 0.000 title claims 13
- 235000013305 food Nutrition 0.000 claims 20
- 229920006395 saturated elastomer Polymers 0.000 claims 11
- 229920002472 Starch Polymers 0.000 claims 8
- 235000019698 starch Nutrition 0.000 claims 8
- 239000008107 starch Substances 0.000 claims 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 239000011248 coating agent Substances 0.000 claims 3
- 238000000576 coating method Methods 0.000 claims 3
- 238000007710 freezing Methods 0.000 claims 3
- 230000008014 freezing Effects 0.000 claims 3
- 206010033546 Pallor Diseases 0.000 claims 2
- 238000002845 discoloration Methods 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 1
- 238000004891 communication Methods 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261722431P | 2012-11-05 | 2012-11-05 | |
| PCT/IB2013/002443 WO2014068391A2 (en) | 2012-11-05 | 2013-11-04 | Process for making coated vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2914126T1 true DK2914126T1 (da) | 2016-01-11 |
Family
ID=49998582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13821921.7T DK2914126T1 (da) | 2012-11-05 | 2013-11-04 | Fremgangsmåde til fremstilling af grøntsager med belægning |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20150296847A1 (https=) |
| EP (1) | EP2914126A2 (https=) |
| AU (1) | AU2013340472B2 (https=) |
| CA (1) | CA2890103A1 (https=) |
| DE (1) | DE13821921T1 (https=) |
| DK (1) | DK2914126T1 (https=) |
| IN (1) | IN2015DN03848A (https=) |
| WO (1) | WO2014068391A2 (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166596A (zh) * | 2015-09-23 | 2015-12-23 | 姜俊凭 | 一种用于投币炸薯条自动售货机的油炸方法 |
| US10506822B2 (en) * | 2016-10-07 | 2019-12-17 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
| US10292409B2 (en) | 2016-10-07 | 2019-05-21 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
| US20180368451A1 (en) * | 2017-06-21 | 2018-12-27 | Frito-Lay North America, Inc. | Atmospherically Fried Crisps, Equipment and Method for Making Same |
| JP7202092B2 (ja) * | 2018-07-18 | 2023-01-11 | 昭和産業株式会社 | 揚げ衣用組成物 |
| JP7382623B2 (ja) * | 2019-07-10 | 2023-11-17 | 株式会社ゲシャリーコーヒー | 飲料製造方法 |
| JP7770308B2 (ja) * | 2019-08-30 | 2025-11-14 | プロキャップス ソシエダッド アノニマ | 寒天マトリックスを有する耐熱性チュアブル経口投与剤形およびその製造方法 |
| US11903398B2 (en) * | 2020-06-01 | 2024-02-20 | Ach Food Companies, Inc. | Kettle process for low brix fruit/vegetable containing products |
| CN117530414A (zh) * | 2023-12-13 | 2024-02-09 | 辽宁省农业科学院 | 一种休闲蔬菜脆产品及制备方法 |
| WO2026077956A1 (en) * | 2024-10-07 | 2026-04-16 | Aviko B.V. | Food product |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2523552A (en) * | 1946-02-16 | 1950-09-26 | Dehydration Inc | Dehydration of food products |
| CH633418A5 (fr) * | 1978-06-13 | 1982-12-15 | Findus | Procede de preparation de legumes frits. |
| US4948603A (en) * | 1988-08-16 | 1990-08-14 | Griffith Laboratories U.S.A., Inc. | Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby |
| US5279840A (en) * | 1992-06-10 | 1994-01-18 | The Pillsbury Company | Method of making reduced fat deep fried comestibles and product thereof |
| US5753291A (en) * | 1996-07-22 | 1998-05-19 | Lamb-Weston, Inc. | Process for preparing parfried and frozen potato strips |
| US5997918A (en) * | 1996-09-27 | 1999-12-07 | Bunge Foods Corporation | Corn starch based coating compositions |
| FR2823420B1 (fr) * | 2001-04-13 | 2004-10-01 | Marc Spinelli | Procede de fabrication de galettes a base de farine de cereales |
| US7560128B2 (en) * | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
| US20090258123A1 (en) * | 2008-04-14 | 2009-10-15 | J. R. Simplot Company | Process for preparing parfried potatoes for microwave heating |
-
2013
- 2013-11-04 DE DE13821921.7T patent/DE13821921T1/de active Pending
- 2013-11-04 AU AU2013340472A patent/AU2013340472B2/en not_active Ceased
- 2013-11-04 US US14/439,946 patent/US20150296847A1/en not_active Abandoned
- 2013-11-04 DK DK13821921.7T patent/DK2914126T1/da unknown
- 2013-11-04 IN IN3848DEN2015 patent/IN2015DN03848A/en unknown
- 2013-11-04 CA CA2890103A patent/CA2890103A1/en not_active Abandoned
- 2013-11-04 WO PCT/IB2013/002443 patent/WO2014068391A2/en not_active Ceased
- 2013-11-04 EP EP13821921.7A patent/EP2914126A2/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014068391A2 (en) | 2014-05-08 |
| IN2015DN03848A (https=) | 2015-10-02 |
| AU2013340472A1 (en) | 2015-05-21 |
| WO2014068391A3 (en) | 2015-06-25 |
| EP2914126A2 (en) | 2015-09-09 |
| CA2890103A1 (en) | 2014-05-08 |
| AU2013340472B2 (en) | 2017-02-02 |
| DE13821921T1 (de) | 2016-03-10 |
| US20150296847A1 (en) | 2015-10-22 |
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