CA2890103A1 - Process for making coated vegetables - Google Patents
Process for making coated vegetables Download PDFInfo
- Publication number
- CA2890103A1 CA2890103A1 CA2890103A CA2890103A CA2890103A1 CA 2890103 A1 CA2890103 A1 CA 2890103A1 CA 2890103 A CA2890103 A CA 2890103A CA 2890103 A CA2890103 A CA 2890103A CA 2890103 A1 CA2890103 A1 CA 2890103A1
- Authority
- CA
- Canada
- Prior art keywords
- batter
- article
- coated
- vegetable
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000000034 method Methods 0.000 title claims abstract description 186
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 185
- 230000008569 process Effects 0.000 title claims abstract description 168
- 235000013305 food Nutrition 0.000 claims abstract description 208
- 229920002472 Starch Polymers 0.000 claims abstract description 173
- 235000019698 starch Nutrition 0.000 claims abstract description 158
- 239000008107 starch Substances 0.000 claims abstract description 152
- 239000011248 coating agent Substances 0.000 claims abstract description 52
- 238000000576 coating method Methods 0.000 claims abstract description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 104
- 229920006395 saturated elastomer Polymers 0.000 claims description 93
- 238000001035 drying Methods 0.000 claims description 34
- 206010033546 Pallor Diseases 0.000 claims description 25
- 238000012545 processing Methods 0.000 claims description 19
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000002845 discoloration Methods 0.000 claims description 8
- 238000004891 communication Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 abstract description 314
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 314
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 239000003921 oil Substances 0.000 description 74
- 235000019198 oils Nutrition 0.000 description 74
- 235000012020 french fries Nutrition 0.000 description 53
- 235000012015 potatoes Nutrition 0.000 description 50
- 235000013312 flour Nutrition 0.000 description 42
- 235000002639 sodium chloride Nutrition 0.000 description 41
- 239000000047 product Substances 0.000 description 39
- 150000003839 salts Chemical class 0.000 description 35
- 238000010025 steaming Methods 0.000 description 33
- 230000009467 reduction Effects 0.000 description 31
- 239000004368 Modified starch Substances 0.000 description 29
- 229920000881 Modified starch Polymers 0.000 description 29
- 235000019426 modified starch Nutrition 0.000 description 29
- 241000209140 Triticum Species 0.000 description 27
- 235000021307 Triticum Nutrition 0.000 description 27
- 238000012360 testing method Methods 0.000 description 22
- 239000000203 mixture Substances 0.000 description 21
- 239000007787 solid Substances 0.000 description 21
- 229920001353 Dextrin Polymers 0.000 description 20
- 235000015112 vegetable and seed oil Nutrition 0.000 description 20
- 239000008158 vegetable oil Substances 0.000 description 20
- 229920002261 Corn starch Polymers 0.000 description 18
- 240000007594 Oryza sativa Species 0.000 description 18
- 235000007164 Oryza sativa Nutrition 0.000 description 18
- 235000009566 rice Nutrition 0.000 description 18
- 235000019759 Maize starch Nutrition 0.000 description 16
- 235000012658 paprika extract Nutrition 0.000 description 16
- 235000011194 food seasoning agent Nutrition 0.000 description 15
- 239000001688 paprika extract Substances 0.000 description 15
- 229940100445 wheat starch Drugs 0.000 description 15
- 239000004375 Dextrin Substances 0.000 description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 14
- 235000019425 dextrin Nutrition 0.000 description 14
- 230000001953 sensory effect Effects 0.000 description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
- 239000002699 waste material Substances 0.000 description 12
- 239000000230 xanthan gum Substances 0.000 description 12
- 235000010493 xanthan gum Nutrition 0.000 description 12
- 229920001285 xanthan gum Polymers 0.000 description 12
- 229940082509 xanthan gum Drugs 0.000 description 12
- 235000019820 disodium diphosphate Nutrition 0.000 description 11
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 11
- 235000010855 food raising agent Nutrition 0.000 description 11
- 239000003381 stabilizer Substances 0.000 description 11
- 235000020240 turmeric extract Nutrition 0.000 description 11
- 239000008513 turmeric extract Substances 0.000 description 11
- 229940052016 turmeric extract Drugs 0.000 description 11
- 244000017020 Ipomoea batatas Species 0.000 description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 10
- 240000003183 Manihot esculenta Species 0.000 description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 9
- 239000000306 component Substances 0.000 description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 8
- 238000007598 dipping method Methods 0.000 description 8
- 238000005406 washing Methods 0.000 description 8
- 241000234282 Allium Species 0.000 description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
- 229910052742 iron Inorganic materials 0.000 description 7
- 230000003647 oxidation Effects 0.000 description 7
- 238000007254 oxidation reaction Methods 0.000 description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 6
- 239000003086 colorant Substances 0.000 description 6
- 239000001177 diphosphate Substances 0.000 description 6
- 235000011180 diphosphates Nutrition 0.000 description 6
- 230000000717 retained effect Effects 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- 229920000856 Amylose Polymers 0.000 description 5
- 240000004160 Capsicum annuum Species 0.000 description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 5
- 244000163122 Curcuma domestica Species 0.000 description 5
- 235000003392 Curcuma domestica Nutrition 0.000 description 5
- 239000001511 capsicum annuum Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 235000003373 curcuma longa Nutrition 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 235000021453 onion ring Nutrition 0.000 description 5
- 229920001592 potato starch Polymers 0.000 description 5
- 235000013976 turmeric Nutrition 0.000 description 5
- 239000004131 EU approved raising agent Substances 0.000 description 4
- 241000447437 Gerreidae Species 0.000 description 4
- 235000019482 Palm oil Nutrition 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 4
- 239000000828 canola oil Substances 0.000 description 4
- 235000019519 canola oil Nutrition 0.000 description 4
- 230000001419 dependent effect Effects 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000009973 maize Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 239000002600 sunflower oil Substances 0.000 description 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 239000005428 food component Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 235000012239 silicon dioxide Nutrition 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 229920001685 Amylomaize Polymers 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 2
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 2
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 235000002723 Dioscorea alata Nutrition 0.000 description 2
- 235000007056 Dioscorea composita Nutrition 0.000 description 2
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 2
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 2
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 2
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 2
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 2
- 241000293001 Oxytropis besseyi Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 241000482268 Zea mays subsp. mays Species 0.000 description 2
- 238000005903 acid hydrolysis reaction Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000004879 dioscorea Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 238000010587 phase diagram Methods 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 240000006162 Chenopodium quinoa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000004370 Pastinaca sativa Species 0.000 description 1
- 235000017769 Pastinaca sativa subsp sativa Nutrition 0.000 description 1
- 235000004240 Triticum spelta Nutrition 0.000 description 1
- 235000012019 baked potatoes Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000001325 capsicum annuum l. var. longum oleoresin Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000010675 chips/crisps Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000015143 herbs and spices Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- DYUUPIKEWLHQGQ-SDXBLLFJSA-N paprika oleoresin Chemical compound C(\[C@]12[C@@](O1)(C)C[C@@H](O)CC2(C)C)=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=C[C@H]1C(C)=C[C@H](O)CC1(C)C DYUUPIKEWLHQGQ-SDXBLLFJSA-N 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000019684 potato crisps Nutrition 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261722431P | 2012-11-05 | 2012-11-05 | |
| US61/722,431 | 2012-11-05 | ||
| PCT/IB2013/002443 WO2014068391A2 (en) | 2012-11-05 | 2013-11-04 | Process for making coated vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2890103A1 true CA2890103A1 (en) | 2014-05-08 |
Family
ID=49998582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2890103A Abandoned CA2890103A1 (en) | 2012-11-05 | 2013-11-04 | Process for making coated vegetables |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20150296847A1 (https=) |
| EP (1) | EP2914126A2 (https=) |
| AU (1) | AU2013340472B2 (https=) |
| CA (1) | CA2890103A1 (https=) |
| DE (1) | DE13821921T1 (https=) |
| DK (1) | DK2914126T1 (https=) |
| IN (1) | IN2015DN03848A (https=) |
| WO (1) | WO2014068391A2 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166596A (zh) * | 2015-09-23 | 2015-12-23 | 姜俊凭 | 一种用于投币炸薯条自动售货机的油炸方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10506822B2 (en) * | 2016-10-07 | 2019-12-17 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
| US10292409B2 (en) | 2016-10-07 | 2019-05-21 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
| US20180368451A1 (en) * | 2017-06-21 | 2018-12-27 | Frito-Lay North America, Inc. | Atmospherically Fried Crisps, Equipment and Method for Making Same |
| JP7202092B2 (ja) * | 2018-07-18 | 2023-01-11 | 昭和産業株式会社 | 揚げ衣用組成物 |
| JP7382623B2 (ja) * | 2019-07-10 | 2023-11-17 | 株式会社ゲシャリーコーヒー | 飲料製造方法 |
| JP7770308B2 (ja) * | 2019-08-30 | 2025-11-14 | プロキャップス ソシエダッド アノニマ | 寒天マトリックスを有する耐熱性チュアブル経口投与剤形およびその製造方法 |
| US11903398B2 (en) * | 2020-06-01 | 2024-02-20 | Ach Food Companies, Inc. | Kettle process for low brix fruit/vegetable containing products |
| CN117530414A (zh) * | 2023-12-13 | 2024-02-09 | 辽宁省农业科学院 | 一种休闲蔬菜脆产品及制备方法 |
| WO2026077956A1 (en) * | 2024-10-07 | 2026-04-16 | Aviko B.V. | Food product |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2523552A (en) * | 1946-02-16 | 1950-09-26 | Dehydration Inc | Dehydration of food products |
| CH633418A5 (fr) * | 1978-06-13 | 1982-12-15 | Findus | Procede de preparation de legumes frits. |
| US4948603A (en) * | 1988-08-16 | 1990-08-14 | Griffith Laboratories U.S.A., Inc. | Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby |
| US5279840A (en) * | 1992-06-10 | 1994-01-18 | The Pillsbury Company | Method of making reduced fat deep fried comestibles and product thereof |
| US5753291A (en) * | 1996-07-22 | 1998-05-19 | Lamb-Weston, Inc. | Process for preparing parfried and frozen potato strips |
| US5997918A (en) * | 1996-09-27 | 1999-12-07 | Bunge Foods Corporation | Corn starch based coating compositions |
| FR2823420B1 (fr) * | 2001-04-13 | 2004-10-01 | Marc Spinelli | Procede de fabrication de galettes a base de farine de cereales |
| US7560128B2 (en) * | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
| US20090258123A1 (en) * | 2008-04-14 | 2009-10-15 | J. R. Simplot Company | Process for preparing parfried potatoes for microwave heating |
-
2013
- 2013-11-04 DE DE13821921.7T patent/DE13821921T1/de active Pending
- 2013-11-04 AU AU2013340472A patent/AU2013340472B2/en not_active Ceased
- 2013-11-04 US US14/439,946 patent/US20150296847A1/en not_active Abandoned
- 2013-11-04 DK DK13821921.7T patent/DK2914126T1/da unknown
- 2013-11-04 IN IN3848DEN2015 patent/IN2015DN03848A/en unknown
- 2013-11-04 CA CA2890103A patent/CA2890103A1/en not_active Abandoned
- 2013-11-04 WO PCT/IB2013/002443 patent/WO2014068391A2/en not_active Ceased
- 2013-11-04 EP EP13821921.7A patent/EP2914126A2/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166596A (zh) * | 2015-09-23 | 2015-12-23 | 姜俊凭 | 一种用于投币炸薯条自动售货机的油炸方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014068391A2 (en) | 2014-05-08 |
| IN2015DN03848A (https=) | 2015-10-02 |
| DK2914126T1 (da) | 2016-01-11 |
| AU2013340472A1 (en) | 2015-05-21 |
| WO2014068391A3 (en) | 2015-06-25 |
| EP2914126A2 (en) | 2015-09-09 |
| AU2013340472B2 (en) | 2017-02-02 |
| DE13821921T1 (de) | 2016-03-10 |
| US20150296847A1 (en) | 2015-10-22 |
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