DK2730170T3 - Allergenfrie næringsmiddelsammensætninger - Google Patents

Allergenfrie næringsmiddelsammensætninger Download PDF

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Publication number
DK2730170T3
DK2730170T3 DK12192448.4T DK12192448T DK2730170T3 DK 2730170 T3 DK2730170 T3 DK 2730170T3 DK 12192448 T DK12192448 T DK 12192448T DK 2730170 T3 DK2730170 T3 DK 2730170T3
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DK
Denmark
Prior art keywords
whey
carried out
hydrolysis
subjecting
process according
Prior art date
Application number
DK12192448.4T
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English (en)
Inventor
Sven-Rainer Döring
Original Assignee
Dmk Deutsches Milchkontor Gmbh
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47215415&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2730170(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dmk Deutsches Milchkontor Gmbh filed Critical Dmk Deutsches Milchkontor Gmbh
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Publication of DK2730170T3 publication Critical patent/DK2730170T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Pediatric Medicine (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (15)

1. Allergenfrie næringsmiddelsammensætninger, opnået ved (a) opvarme råmælk på en kendt måde, fjerne faststoffer fra den og skumme fløden, (b) underkaste den skummede mælk således opnået mikrofiltrering, (c) underkaste den fine opnåede valle som et første permeat for ultrafiltrering, (d) inddampe det andet opnåede retentat til en tør masse på fra 30 til 50 vægtprocent, (e) underkaste det resulterende valleproteinkoncentrat til mindst et hydrolysetrin i tilstedeværelse af mindst ét proteolytisk enzym, (f) underkaste det resulterende hydrolysat for varmebehandling og, endelig, (g) dehydrere slutproduktet.
2. Fremgangsmåde til fremstillingen af allergenfrie næringsmiddelsammensætninger, hvor (a) råmælk opvarmes under anvendelse afen kendt måde, faststofferne fjernes og fløden skummes, (b) den således opnåede skummede mælk underkastes mikrofiltrering, (c) den fine valle opnået som et første permeat underkastes ultrafiltrering, (d) det resulterende andet retentat indddampes til en tør masse på fra 30 til 50 vægtprocent, (e) det resulterende valleproteinkoncentrat underkastes mindst ét hydrolysetrin i tilstedeværelse af mindst ét proteolytisk enzym, (f) det resulterende hydrolysat underkastes varmebehandling og, endelig, (g) dehydreres slutproduktet.
3. Fremgangsmåden ifølge krav 2, kendetegnet ved at mikrofiltrering af den skummede mælk udføres ved hjælp af en membran med en porediameter på fra 0,1 til 0,2 pm.
4. Fremgangsmåden ifølge kravene 2 og/eller 3, kendetegnet ved at ultrafiltrering af den fine valle udføres ved en temperatur på fra 10 til 55°C.
5. Fremgangsmåden ifølge mindst ét af kravene 2 til 4, kendetegnet ved at ultrafiltrering af den fine valle udføres ved hjælp af en membran med en porediameter på fra 1000 til 50.000 Dalton.
6. Fremgangsmåden ifølge krav 5, kendetegnet ved at polymermembraner anvendes.
7. Fremgangsmåden ifølge mindst et af kravene 2 til 6, kendetegnet ved at hydrolyse udføres under anvendelse af proteolytiske enzymer, valgt fra gruppen bestående af trypsin, chymotrypsin, pankreatin, papain eller blandinger deraf.
8. Fremgangsmåden ifølge mindst et af kravene 2 til 7, kendetegnet ved at hydrolyse udføres ved temperaturer på fra 50 til 90°C.
9. Fremgangsmåden ifølge mindst et af kravene 2 til 8, kendetegnet ved at hydrolyse udføres over en tidsperiode på fra 10 minutter til 24 timer.
10. Fremgangsmåden ifølge mindst et af kravene 2 til 9, kendetegnet ved at hydrolyse udføres ved en pH-værdi på fra 6 til 8.
11. Fremgangsmåden ifølge mindst et af kravene 2 til 10, kendetegnet ved at varmebehandling udføres ved en temperatur på fra 80 til 100°C.
12. Fremgangsmåden ifølge mindst et af kravene 2 til 11, kendetegnet ved at varmebehandling udføres over en periode på fra 2 til 10 minutter.
13. Fremgangsmåden ifølge mindst et af kravene 2 til 12, kendetegnet ved at sammensætningerne dehydreres ved bæltetørring, frysetørring eller spraytørring.
14. Anvendelse af fin valle til fremstillingen af allergenfrie næringsmiddelsammensætninger ifølge fremgangsmåden af mindst et af kravene 2-13.
15. Anvendelse af fin valle til fremstillingen af allergen-fri babymad ifølge fremgangsmåden af mindst et af kravene 2-13.
DK12192448.4T 2012-11-13 2012-11-13 Allergenfrie næringsmiddelsammensætninger DK2730170T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12192448.4A EP2730170B1 (de) 2012-11-13 2012-11-13 Allergenfreie Nahrungsmittelzusammensetzungen

Publications (1)

Publication Number Publication Date
DK2730170T3 true DK2730170T3 (da) 2016-05-30

Family

ID=47215415

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12192448.4T DK2730170T3 (da) 2012-11-13 2012-11-13 Allergenfrie næringsmiddelsammensætninger

Country Status (4)

Country Link
US (1) US20140134293A1 (da)
EP (1) EP2730170B1 (da)
CN (1) CN103798413A (da)
DK (1) DK2730170T3 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3225114B1 (de) 2016-03-30 2019-09-11 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung demineralisierte molkepulver
CN108041161A (zh) * 2017-12-11 2018-05-18 新希望双喜乳业（苏州）有限公司 一种透明袋装纯牛奶的制备方法
BR112020012263A2 (pt) 2018-01-16 2020-11-24 Frieslandcampina Nederland B.V. método de fornecimento de uma composição nutricional hipoalergênica para bebês que correm o risco de desenvolver alergia ao leite de vaca, composição nutricional hipoalergênica para bebês, método para limpar um hidrolisado parcial de proteína(s) do leite de um ou mais componentes capazes de se ligarem ao rage e/ou que possuem a capacidade de induzir a desgranulação de basófilos, e, hidrolisado parcial de proteína(s) do leite.
BR102019024709A2 (pt) * 2019-11-22 2021-06-08 Jadyr Mendes De Oliveira processo de produção de hidrolisado de proteínas lácteas hipoalergênico ou não alergênico, hidroli-sado de proteínas lácteas hipoalergênico ou não alergênico, produto alimentício e uso do hidrolisado de proteínas lácteas hipoalergênico ou não alergênico
CN116694720A (zh) * 2023-06-27 2023-09-05 新疆新驼乳业有限公司 一种具有降血糖、降血脂和抗炎功效的驼奶酶解多肽及其制备方法

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Also Published As

Publication number Publication date
EP2730170A1 (de) 2014-05-14
EP2730170B1 (de) 2016-02-10
US20140134293A1 (en) 2014-05-15
CN103798413A (zh) 2014-05-21

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