DK247189A - Diaetetiske koedsammensaetninger med nedsat indhold af animalsk fedt og kalorier - Google Patents
Diaetetiske koedsammensaetninger med nedsat indhold af animalsk fedt og kalorier Download PDFInfo
- Publication number
- DK247189A DK247189A DK247189A DK247189A DK247189A DK 247189 A DK247189 A DK 247189A DK 247189 A DK247189 A DK 247189A DK 247189 A DK247189 A DK 247189A DK 247189 A DK247189 A DK 247189A
- Authority
- DK
- Denmark
- Prior art keywords
- dietetic
- animal fat
- meat compositions
- reduced animal
- calories
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US19691488A | 1988-05-20 | 1988-05-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK247189D0 DK247189D0 (da) | 1989-05-22 |
DK247189A true DK247189A (da) | 1989-11-21 |
Family
ID=22727265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK247189A DK247189A (da) | 1988-05-20 | 1989-05-22 | Diaetetiske koedsammensaetninger med nedsat indhold af animalsk fedt og kalorier |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0342972A3 (da) |
JP (1) | JPH0284151A (da) |
AU (1) | AU3494889A (da) |
DK (1) | DK247189A (da) |
MY (1) | MY106284A (da) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2069916C (en) * | 1989-12-11 | 1998-12-08 | Bent Christensen | Low calorie meat products and a process for preparing same |
US5468510A (en) * | 1989-12-11 | 1995-11-21 | Danish Crown Inc. A/S | Low calorie meat products |
BR9007913A (pt) * | 1989-12-11 | 1992-10-06 | Danish Crown Inc As | Processo para a preparacao dos produtos de carne de baixas calorias |
US5366753A (en) * | 1991-03-29 | 1994-11-22 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects at low levels of inclusion |
CA2110379C (en) | 1991-06-25 | 2002-04-30 | Gordon D. Gruetzmacher | Low calorie fat substitute |
EP0666709B1 (en) * | 1992-10-30 | 1997-05-07 | The Procter & Gamble Company | Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
DE19840739A1 (de) * | 1998-09-08 | 2000-03-09 | Zimbo Fleisch Und Wurstwaren G | Fleischprodukt mit einem Gehalt von weniger als 0,5-Gew..-% Fett |
EP1642507A1 (en) * | 2004-10-04 | 2006-04-05 | Unilever N.V. | Fermented meat products containing interesterified vegetable fat and dairy protein |
CN104939122B (zh) * | 2014-03-28 | 2018-05-01 | 四川东方魔力生物科技有限公司 | 发酵香肠和发酵香肠制作方法 |
CN108651858B (zh) * | 2018-04-26 | 2022-09-06 | 湖南博伟食品科技有限公司 | 一种肉松加工装置 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3309204A (en) * | 1964-02-14 | 1967-03-14 | Morrell & Co John | Method of preparing a stable sausage emulsion |
US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
DE2317045A1 (de) * | 1973-04-05 | 1974-10-24 | Guenther Frey | Verfahren zur herstellung von wurstwaren mit hochungesaettigten essentiellen fettsaeuren (linolsaeuren) als diaet-nahrungsmittel |
DE2639177A1 (de) * | 1976-08-31 | 1978-03-02 | Hohenester Hermann | Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt |
-
1989
- 1989-05-18 EP EP89305022A patent/EP0342972A3/en not_active Withdrawn
- 1989-05-19 AU AU34948/89A patent/AU3494889A/en not_active Abandoned
- 1989-05-20 JP JP1127725A patent/JPH0284151A/ja active Pending
- 1989-05-20 MY MYPI89000681A patent/MY106284A/en unknown
- 1989-05-22 DK DK247189A patent/DK247189A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU3494889A (en) | 1989-11-23 |
EP0342972A2 (en) | 1989-11-23 |
MY106284A (en) | 1995-04-29 |
JPH0284151A (ja) | 1990-03-26 |
EP0342972A3 (en) | 1990-05-23 |
DK247189D0 (da) | 1989-05-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |