DK2424389T3 - Fremgangsmåde til forædling af fersk kød - Google Patents
Fremgangsmåde til forædling af fersk kødInfo
- Publication number
- DK2424389T3 DK2424389T3 DK11726767.4T DK11726767T DK2424389T3 DK 2424389 T3 DK2424389 T3 DK 2424389T3 DK 11726767 T DK11726767 T DK 11726767T DK 2424389 T3 DK2424389 T3 DK 2424389T3
- Authority
- DK
- Denmark
- Prior art keywords
- processing
- fresh meat
- meat
- fresh
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH00993/10A CH703388A2 (de) | 2010-06-21 | 2010-06-21 | Verfahren zur veredelung von frischfleisch. |
| EP10186921 | 2010-10-08 | ||
| EP11163616 | 2011-04-23 | ||
| PCT/EP2011/060175 WO2011161028A1 (de) | 2010-06-21 | 2011-06-19 | Verfahren zur veredelung von frischfleisch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2424389T3 true DK2424389T3 (da) | 2013-02-18 |
Family
ID=44280914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK11726767.4T DK2424389T3 (da) | 2010-06-21 | 2011-06-19 | Fremgangsmåde til forædling af fersk kød |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20130101700A1 (da) |
| EP (1) | EP2424389B1 (da) |
| AU (1) | AU2011269081B2 (da) |
| DK (1) | DK2424389T3 (da) |
| ES (1) | ES2398737T3 (da) |
| WO (1) | WO2011161028A1 (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140037829A1 (en) * | 2012-02-26 | 2014-02-06 | Stanley Lobel | Dry aging processes for meat |
| JP6644540B2 (ja) * | 2014-12-15 | 2020-02-12 | 株式会社さの萬 | 食肉の熟成方法 |
| ES2933480A1 (es) * | 2021-08-09 | 2023-02-09 | Inbiolev S L | Procedimiento para el tratamiento de carne en procesos de maduración |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2816836A (en) | 1955-10-12 | 1957-12-17 | Hodges Res & Dev Company Inc | Method for aging meat |
| US3056679A (en) * | 1958-09-26 | 1962-10-02 | Hodges Res & Dev Co | Methods for aging and flavoring meat |
| GB875339A (en) | 1960-02-19 | 1961-08-16 | Hodges Res & Dev Co | Method of tenderizing and flavouring meat |
| US3128191A (en) | 1963-02-07 | 1964-04-07 | Hodges Res & Dev Co | Processes for improving the flavor and tenderizing meat by ante-mortem injection of thamnidium and aspergillus |
-
2011
- 2011-06-19 US US13/805,354 patent/US20130101700A1/en not_active Abandoned
- 2011-06-19 DK DK11726767.4T patent/DK2424389T3/da active
- 2011-06-19 ES ES11726767T patent/ES2398737T3/es active Active
- 2011-06-19 WO PCT/EP2011/060175 patent/WO2011161028A1/de active Application Filing
- 2011-06-19 AU AU2011269081A patent/AU2011269081B2/en active Active
- 2011-06-19 EP EP11726767A patent/EP2424389B1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20130101700A1 (en) | 2013-04-25 |
| WO2011161028A1 (de) | 2011-12-29 |
| AU2011269081B2 (en) | 2013-09-05 |
| EP2424389B1 (de) | 2012-11-07 |
| AU2011269081A1 (en) | 2013-01-10 |
| EP2424389A1 (de) | 2012-03-07 |
| ES2398737T3 (es) | 2013-03-21 |
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