DK2416672T3 - Fremgangsmåde til at gøre biologiske cellers membraner gennemtrængelige ved anvendelse af et pulseret elektrisk felt - Google Patents

Fremgangsmåde til at gøre biologiske cellers membraner gennemtrængelige ved anvendelse af et pulseret elektrisk felt

Info

Publication number
DK2416672T3
DK2416672T3 DK10713328.2T DK10713328T DK2416672T3 DK 2416672 T3 DK2416672 T3 DK 2416672T3 DK 10713328 T DK10713328 T DK 10713328T DK 2416672 T3 DK2416672 T3 DK 2416672T3
Authority
DK
Denmark
Prior art keywords
membranes
making
electric field
biological cells
pulsed electric
Prior art date
Application number
DK10713328.2T
Other languages
English (en)
Inventor
Luc Schrive
Guy Lumia
Florian Pujol
Original Assignee
Commissariat Energie Atomique
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Commissariat Energie Atomique filed Critical Commissariat Energie Atomique
Application granted granted Critical
Publication of DK2416672T3 publication Critical patent/DK2416672T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N13/00—Treatment of microorganisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2201/00—Apparatus for treatment of water, waste water or sewage
    • C02F2201/46—Apparatus for electrochemical processes
    • C02F2201/461—Electrolysis apparatus
    • C02F2201/46105—Details relating to the electrolytic devices
    • C02F2201/4616—Power supply
    • C02F2201/46175—Electrical pulses
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2301/00—General aspects of water treatment
    • C02F2301/02—Fluid flow conditions
    • C02F2301/024—Turbulent
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2301/00—General aspects of water treatment
    • C02F2301/04—Flow arrangements
    • C02F2301/046—Recirculation with an external loop
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2303/00—Specific treatment goals
    • C02F2303/04—Disinfection

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Water Supply & Treatment (AREA)
  • Environmental & Geological Engineering (AREA)
  • Hydrology & Water Resources (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
DK10713328.2T 2009-04-07 2010-04-06 Fremgangsmåde til at gøre biologiske cellers membraner gennemtrængelige ved anvendelse af et pulseret elektrisk felt DK2416672T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0952262A FR2943892B1 (fr) 2009-04-07 2009-04-07 Procede de permeabilisation membranaire de cellules biologiques par l'utilisation d'un champ electrique pulse.
PCT/EP2010/054511 WO2010115875A1 (fr) 2009-04-07 2010-04-06 Procede de permeabilisation membranaire de cellules biologiques par l'utilisation d'un champ electrique pulse

Publications (1)

Publication Number Publication Date
DK2416672T3 true DK2416672T3 (da) 2013-05-06

Family

ID=41404027

Family Applications (1)

Application Number Title Priority Date Filing Date
DK10713328.2T DK2416672T3 (da) 2009-04-07 2010-04-06 Fremgangsmåde til at gøre biologiske cellers membraner gennemtrængelige ved anvendelse af et pulseret elektrisk felt

Country Status (19)

Country Link
US (1) US20120103831A1 (da)
EP (1) EP2416672B1 (da)
JP (1) JP5768040B2 (da)
KR (1) KR20120005442A (da)
CN (1) CN102387717A (da)
AU (1) AU2010233798B2 (da)
BR (1) BRPI1013742A2 (da)
CA (1) CA2755858A1 (da)
CY (1) CY1113883T1 (da)
DK (1) DK2416672T3 (da)
ES (1) ES2404535T3 (da)
FR (1) FR2943892B1 (da)
IL (1) IL215435A0 (da)
MA (1) MA33173B1 (da)
MX (1) MX2011010452A (da)
PT (1) PT2416672E (da)
TN (1) TN2011000472A1 (da)
WO (1) WO2010115875A1 (da)
ZA (1) ZA201107121B (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8673623B2 (en) 2007-08-31 2014-03-18 Board Of Regents, The University Of Texas System Apparatus for performing magnetic electroporation
US20120021481A1 (en) * 2010-07-20 2012-01-26 Board Of Regents, The University Of Texas System Electromechanical lysing of algae cells
JP5854494B2 (ja) * 2011-03-31 2016-02-09 国立大学法人 熊本大学 細胞改変方法
US9976762B2 (en) * 2013-03-14 2018-05-22 General Electric Company Synthetic jet driven cooling device with increased volumetric flow
MX2018006003A (es) 2015-11-17 2019-05-16 Stichting Wageningen Res Proceso para la preservacion de alimentos liquidos usando el tratamiento de campo electrico pulsado.
EP3376878A1 (en) 2015-11-17 2018-09-26 Stichting Wageningen Research Process for liquid food preservation using pulsed electrical field treatment
KR20190057750A (ko) 2017-11-20 2019-05-29 김홍연 포장재를 이용한 장식물의 제조 방법 및 그 장식물
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5048404A (en) * 1985-05-31 1991-09-17 Foodco Corporation High pulsed voltage systems for extending the shelf life of pumpable food products
US5235905A (en) * 1985-05-31 1993-08-17 Foodco Corporation High pulsed voltage systems for extending the shelf life of pumpable food products
DE3708775A1 (de) * 1987-03-18 1988-09-29 Heinz Doevenspeck Verfahren und vorrichtung zur behandlung von stoffen und/oder mikro-organismen mit elektroimpulsen
JPH04506151A (ja) * 1989-06-12 1992-10-29 フードコ・コーポレーション 圧送可能な食品の貯蔵期間を延長する高パルス化電圧システム
JPH0628566B2 (ja) * 1989-09-11 1994-04-20 麒麟麦酒株式会社 液体状食品の殺菌法
US5514391A (en) * 1995-06-07 1996-05-07 Pure Pulse Technologies Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system
US6093432A (en) * 1998-08-13 2000-07-25 University Of Guelph Method and apparatus for electrically treating foodstuffs for preservation
JP2000279146A (ja) * 1999-03-31 2000-10-10 Nissin Electric Co Ltd 液状物の殺菌方法
FR2792207B1 (fr) * 1999-04-15 2001-06-08 Electricite De France Procede de traitement d'un flux aqueux par electropulsation a champ parallele a l'ecoulement, chambre de pulsation et applications
JP2001017136A (ja) * 1999-07-02 2001-01-23 Nissin Electric Co Ltd 液状物の殺菌装置
US20020172738A1 (en) * 1999-09-13 2002-11-21 Young Thomas B. Alcohol sweetened and sparkling fruit ciders and method for same
CN1174691C (zh) * 2001-12-12 2004-11-10 华南理工大学 高压脉冲电场灭菌方法及其装置
US6746613B2 (en) * 2002-11-04 2004-06-08 Steris Inc. Pulsed electric field system for treatment of a fluid medium
US20060013927A1 (en) * 2004-07-16 2006-01-19 Geveke David J Radio frequency electric field pasteurization system
US20060175263A1 (en) * 2005-01-19 2006-08-10 Heavy Industry Technology Solutions Methods and systems for treating wastewater
CN101292769B (zh) * 2008-06-05 2011-02-09 清华大学深圳研究生院 脉冲电场和磁场对物料协同杀菌钝酶方法及设备

Also Published As

Publication number Publication date
JP5768040B2 (ja) 2015-08-26
CA2755858A1 (fr) 2010-10-14
FR2943892A1 (fr) 2010-10-08
WO2010115875A1 (fr) 2010-10-14
ZA201107121B (en) 2012-05-30
KR20120005442A (ko) 2012-01-16
TN2011000472A1 (fr) 2013-03-27
FR2943892B1 (fr) 2011-08-05
CY1113883T1 (el) 2016-07-27
PT2416672E (pt) 2013-03-28
CN102387717A (zh) 2012-03-21
US20120103831A1 (en) 2012-05-03
JP2012522530A (ja) 2012-09-27
AU2010233798A1 (en) 2011-11-10
BRPI1013742A2 (pt) 2015-08-25
EP2416672A1 (fr) 2012-02-15
EP2416672B1 (fr) 2013-01-23
IL215435A0 (en) 2011-12-29
ES2404535T3 (es) 2013-05-28
AU2010233798B2 (en) 2013-12-05
MA33173B1 (fr) 2012-04-02
MX2011010452A (es) 2011-11-18

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