DK2289345T3 - Fremgangsmåde og indretning til fremstilling af en ost eller et ostepræparat samt ost eller ostepræparat - Google Patents

Fremgangsmåde og indretning til fremstilling af en ost eller et ostepræparat samt ost eller ostepræparat

Info

Publication number
DK2289345T3
DK2289345T3 DK09010255.9T DK09010255T DK2289345T3 DK 2289345 T3 DK2289345 T3 DK 2289345T3 DK 09010255 T DK09010255 T DK 09010255T DK 2289345 T3 DK2289345 T3 DK 2289345T3
Authority
DK
Denmark
Prior art keywords
cheese
preparation
initial material
making
matured
Prior art date
Application number
DK09010255.9T
Other languages
English (en)
Inventor
Armin Lingg
Franz Prinz
Original Assignee
Hofmeister Vermoegensverwaltungs Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41381715&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2289345(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hofmeister Vermoegensverwaltungs Gmbh & Co Kg filed Critical Hofmeister Vermoegensverwaltungs Gmbh & Co Kg
Application granted granted Critical
Publication of DK2289345T3 publication Critical patent/DK2289345T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK09010255.9T 2009-08-07 2009-08-07 Fremgangsmåde og indretning til fremstilling af en ost eller et ostepræparat samt ost eller ostepræparat DK2289345T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09010255A EP2289345B1 (de) 2009-08-07 2009-08-07 Verfahren und Vorrichtung zur Herstellung eines Käses oder einer Käsezubereitung sowie Käse oder Käsezubereitung

Publications (1)

Publication Number Publication Date
DK2289345T3 true DK2289345T3 (da) 2012-02-06

Family

ID=41381715

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09010255.9T DK2289345T3 (da) 2009-08-07 2009-08-07 Fremgangsmåde og indretning til fremstilling af en ost eller et ostepræparat samt ost eller ostepræparat

Country Status (6)

Country Link
US (1) US20120141649A1 (da)
EP (1) EP2289345B1 (da)
AT (1) ATE531275T1 (da)
DK (1) DK2289345T3 (da)
RU (1) RU2012103011A (da)
WO (1) WO2011015276A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9888710B2 (en) * 2014-04-04 2018-02-13 Cargill, Incorporated Method for producing cooked egg product having irregular shaped egg curds

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1522383A (en) 1923-07-11 1925-01-06 Swift & Co Low-temperature emulsification of cheese
GB2074435A (en) * 1980-04-18 1981-11-04 Butland Ind Ltd Method of and apparatus for treating cheese
EP0535728B1 (en) 1991-09-30 1996-06-12 Unilever N.V. Processes for preparing cheese compositions
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
FR2778821B1 (fr) 1998-05-19 2000-06-23 Bel Fromageries Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart
US5985349A (en) * 1998-11-12 1999-11-16 Kraft Foods, Inc. Method for manufacture of grated cheese
US6827961B1 (en) * 2001-07-23 2004-12-07 Schreiber Foods, Inc. Cheese fractionating process
US6942888B2 (en) * 2003-01-24 2005-09-13 Minerva Dairy, Inc. Cheese extruding machine and process for producing pieces of cheese
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
EP1902624B1 (en) 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof

Also Published As

Publication number Publication date
RU2012103011A (ru) 2013-09-20
US20120141649A1 (en) 2012-06-07
WO2011015276A1 (de) 2011-02-10
EP2289345A1 (de) 2011-03-02
EP2289345B1 (de) 2011-11-02
ATE531275T1 (de) 2011-11-15

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