DK190275A - Fremgangsmade til fremstilling af humleolie - Google Patents
Fremgangsmade til fremstilling af humleolieInfo
- Publication number
- DK190275A DK190275A DK190275A DK190275A DK190275A DK 190275 A DK190275 A DK 190275A DK 190275 A DK190275 A DK 190275A DK 190275 A DK190275 A DK 190275A DK 190275 A DK190275 A DK 190275A
- Authority
- DK
- Denmark
- Prior art keywords
- hople
- procedure
- oil
- production
- hople oil
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
- C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Fats And Perfumes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2594474A GB1501098A (en) | 1974-06-11 | 1974-06-11 | Preparation of hop oil |
GB2594474 | 1974-06-11 | ||
GB4364274 | 1974-10-08 | ||
GB4364274 | 1974-10-08 |
Publications (3)
Publication Number | Publication Date |
---|---|
DK190275A true DK190275A (da) | 1975-12-12 |
DK141586B DK141586B (da) | 1980-04-28 |
DK141586C DK141586C (da) | 1980-10-06 |
Family
ID=26257965
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK190275A DK141586C (da) | 1974-06-11 | 1975-05-01 | Fremgangsmaade til fremstilling af et humleoliepraeparat |
Country Status (7)
Country | Link |
---|---|
US (1) | US3979527A (da) |
JP (1) | JPS50157595A (da) |
CA (1) | CA1047436A (da) |
DE (1) | DE2519676A1 (da) |
DK (1) | DK141586C (da) |
FR (1) | FR2309632A1 (da) |
NL (1) | NL7505010A (da) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1575827A (en) * | 1977-01-18 | 1980-10-01 | Brewing Patents Ltd | Preparation of hop extract |
GB2187755B (en) * | 1984-02-28 | 1990-03-28 | Kalamazoo Holdings Inc | Separation of the constituents of co2 hop extracts |
US5196224A (en) * | 1985-09-16 | 1993-03-23 | Naarden-International N.V. | Substituted thiophenes, and flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes |
US5304384A (en) | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
IL130303A0 (en) * | 1999-06-03 | 2000-06-01 | M G Novobiotech Ltd | A bacterial strain processed plant extracts and probiotic compositions for human and veterinary use |
GB0603770D0 (en) * | 2006-02-24 | 2006-04-05 | Botan Ltd | Antifoam from hop extract |
US8875616B2 (en) * | 2011-03-17 | 2014-11-04 | Rolec Prozess- Und Brautechnik Gmbh | Facility for introducing hop into a tank |
US11578294B2 (en) | 2012-11-07 | 2023-02-14 | Molson Coors Beverage Company Usa Llc | Method for preparing a neutral malt base |
WO2016080007A1 (ja) * | 2014-11-19 | 2016-05-26 | アサヒビール株式会社 | ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法 |
JP6604779B2 (ja) * | 2015-09-04 | 2019-11-13 | アサヒビール株式会社 | ホップ加工品の製造方法、及びビールテイスト飲料 |
CN106753942A (zh) * | 2016-12-19 | 2017-05-31 | 芜湖职业技术学院 | 酒花油缓释微囊的制备及其在啤酒酿造中的使用 |
GB201818793D0 (en) * | 2018-11-19 | 2019-01-02 | Barth Innovations Ltd | Novel applications of hop acids |
WO2020257764A1 (en) * | 2019-06-21 | 2020-12-24 | John I Haas, Inc | Aqueous hop products and processes for imparting flavor and aroma to beverages |
US20240002758A1 (en) * | 2022-05-23 | 2024-01-04 | Abx Investments Inc. | Methods for modifying a hop flavor profile |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3155522A (en) * | 1961-07-04 | 1964-11-03 | Carlton & United Breweries | Process for the production of a hop concentrate |
-
1975
- 1975-04-23 CA CA225,302A patent/CA1047436A/en not_active Expired
- 1975-04-28 NL NL7505010A patent/NL7505010A/xx not_active Application Discontinuation
- 1975-04-29 US US05/572,703 patent/US3979527A/en not_active Expired - Lifetime
- 1975-04-30 FR FR7513688A patent/FR2309632A1/fr active Granted
- 1975-05-01 DK DK190275A patent/DK141586C/da active
- 1975-05-02 DE DE19752519676 patent/DE2519676A1/de not_active Withdrawn
- 1975-05-02 JP JP50053809A patent/JPS50157595A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DK141586C (da) | 1980-10-06 |
FR2309632B1 (da) | 1979-06-08 |
DE2519676A1 (de) | 1976-01-02 |
NL7505010A (nl) | 1975-12-15 |
CA1047436A (en) | 1979-01-30 |
DK141586B (da) | 1980-04-28 |
JPS50157595A (da) | 1975-12-19 |
FR2309632A1 (fr) | 1976-11-26 |
AU8065975A (en) | 1976-11-04 |
US3979527A (en) | 1976-09-07 |
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