DK141586C - Fremgangsmaade til fremstilling af et humleoliepraeparat - Google Patents

Fremgangsmaade til fremstilling af et humleoliepraeparat

Info

Publication number
DK141586C
DK141586C DK190275A DK190275A DK141586C DK 141586 C DK141586 C DK 141586C DK 190275 A DK190275 A DK 190275A DK 190275 A DK190275 A DK 190275A DK 141586 C DK141586 C DK 141586C
Authority
DK
Denmark
Prior art keywords
preparing
procedure
oil preparation
human oil
human
Prior art date
Application number
DK190275A
Other languages
English (en)
Other versions
DK141586B (da
DK190275A (da
Inventor
D R J Laws
J A Pickett
Original Assignee
Brewing Patents Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB2594474A external-priority patent/GB1501098A/en
Application filed by Brewing Patents Ltd filed Critical Brewing Patents Ltd
Publication of DK190275A publication Critical patent/DK190275A/da
Publication of DK141586B publication Critical patent/DK141586B/da
Application granted granted Critical
Publication of DK141586C publication Critical patent/DK141586C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DK190275A 1974-06-11 1975-05-01 Fremgangsmaade til fremstilling af et humleoliepraeparat DK141586C (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB2594474 1974-06-11
GB2594474A GB1501098A (en) 1974-06-11 1974-06-11 Preparation of hop oil
GB4364274 1974-10-08
GB4364274 1974-10-08

Publications (3)

Publication Number Publication Date
DK190275A DK190275A (da) 1975-12-12
DK141586B DK141586B (da) 1980-04-28
DK141586C true DK141586C (da) 1980-10-06

Family

ID=26257965

Family Applications (1)

Application Number Title Priority Date Filing Date
DK190275A DK141586C (da) 1974-06-11 1975-05-01 Fremgangsmaade til fremstilling af et humleoliepraeparat

Country Status (7)

Country Link
US (1) US3979527A (da)
JP (1) JPS50157595A (da)
CA (1) CA1047436A (da)
DE (1) DE2519676A1 (da)
DK (1) DK141586C (da)
FR (1) FR2309632A1 (da)
NL (1) NL7505010A (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1575827A (en) * 1977-01-18 1980-10-01 Brewing Patents Ltd Preparation of hop extract
GB2187755B (en) * 1984-02-28 1990-03-28 Kalamazoo Holdings Inc Separation of the constituents of co2 hop extracts
US5196224A (en) * 1985-09-16 1993-03-23 Naarden-International N.V. Substituted thiophenes, and flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
IL130303A0 (en) * 1999-06-03 2000-06-01 M G Novobiotech Ltd A bacterial strain processed plant extracts and probiotic compositions for human and veterinary use
GB0603770D0 (en) * 2006-02-24 2006-04-05 Botan Ltd Antifoam from hop extract
US8875616B2 (en) * 2011-03-17 2014-11-04 Rolec Prozess- Und Brautechnik Gmbh Facility for introducing hop into a tank
US11578294B2 (en) 2012-11-07 2023-02-14 Molson Coors Beverage Company Usa Llc Method for preparing a neutral malt base
WO2016080007A1 (ja) * 2014-11-19 2016-05-26 アサヒビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法
JP6604779B2 (ja) * 2015-09-04 2019-11-13 アサヒビール株式会社 ホップ加工品の製造方法、及びビールテイスト飲料
CN106753942A (zh) * 2016-12-19 2017-05-31 芜湖职业技术学院 酒花油缓释微囊的制备及其在啤酒酿造中的使用
GB201818793D0 (en) * 2018-11-19 2019-01-02 Barth Innovations Ltd Novel applications of hop acids
CA3144626A1 (en) * 2019-06-21 2020-12-24 John I. Haas, Inc. Aqueous hop products and processes for imparting flavor and aroma to beverages
US20240002758A1 (en) * 2022-05-23 2024-01-04 Abx Investments Inc. Methods for modifying a hop flavor profile

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3155522A (en) * 1961-07-04 1964-11-03 Carlton & United Breweries Process for the production of a hop concentrate

Also Published As

Publication number Publication date
DE2519676A1 (de) 1976-01-02
DK141586B (da) 1980-04-28
AU8065975A (en) 1976-11-04
US3979527A (en) 1976-09-07
FR2309632A1 (fr) 1976-11-26
JPS50157595A (da) 1975-12-19
DK190275A (da) 1975-12-12
NL7505010A (nl) 1975-12-15
CA1047436A (en) 1979-01-30
FR2309632B1 (da) 1979-06-08

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