DK1871790T3 - Gen, der koder for et protein med nedsættende virkning på vicinale diketoner eller diacetyl, samt dets anvendelse - Google Patents

Gen, der koder for et protein med nedsættende virkning på vicinale diketoner eller diacetyl, samt dets anvendelse

Info

Publication number
DK1871790T3
DK1871790T3 DK06833668.4T DK06833668T DK1871790T3 DK 1871790 T3 DK1871790 T3 DK 1871790T3 DK 06833668 T DK06833668 T DK 06833668T DK 1871790 T3 DK1871790 T3 DK 1871790T3
Authority
DK
Denmark
Prior art keywords
diacetyl
protein
well
gene encoding
degrading effect
Prior art date
Application number
DK06833668.4T
Other languages
English (en)
Inventor
Yoshihiro Nakao
Yukiko Kodama
Fumihiko Omura
Tomoko Shimonaga
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Application granted granted Critical
Publication of DK1871790T3 publication Critical patent/DK1871790T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/10—Processes for the isolation, preparation or purification of DNA or RNA
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
DK06833668.4T 2006-02-24 2006-11-21 Gen, der koder for et protein med nedsættende virkning på vicinale diketoner eller diacetyl, samt dets anvendelse DK1871790T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006048957 2006-02-24
PCT/JP2006/323865 WO2007097088A1 (en) 2006-02-24 2006-11-21 Gene encoding protein with vicinal diketone or diacetyl-reducing activity and use thereof

Publications (1)

Publication Number Publication Date
DK1871790T3 true DK1871790T3 (da) 2013-06-03

Family

ID=37708282

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06833668.4T DK1871790T3 (da) 2006-02-24 2006-11-21 Gen, der koder for et protein med nedsættende virkning på vicinale diketoner eller diacetyl, samt dets anvendelse

Country Status (9)

Country Link
US (1) US20090041889A1 (da)
EP (1) EP1871790B1 (da)
JP (1) JP4460007B2 (da)
KR (2) KR20100019535A (da)
CN (1) CN101024833B (da)
AU (1) AU2006338867B2 (da)
CA (1) CA2604276A1 (da)
DK (1) DK1871790T3 (da)
WO (1) WO2007097088A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017046627A (ja) * 2015-09-01 2017-03-09 アサヒビール株式会社 麦芽発酵飲料
EP4172301A1 (en) * 2020-06-30 2023-05-03 Carlsberg A/S Low diacetyl yeast

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA869393B (en) 1985-12-13 1987-08-26 Kirin Brewery Dna stand coding for alpha-acetolactate decarboxylase and yeast transformed with the dna stand
JPH02265488A (ja) 1988-04-22 1990-10-30 Kirin Brewery Co Ltd α―アセト乳酸脱炭酸酵素をコードするＤＮＡ鎖、このＤＮＡ鎖により形質転換された酵母、およびこの酵母を用いる酒類の製造法
JP4149007B2 (ja) 1995-02-01 2008-09-10 麒麟麦酒株式会社 酵母の凝集性判定用ｄｎａ分子および凝集性判定方法
EP1236803A4 (en) 1999-11-30 2003-05-02 Asahi Breweries Ltd METHOD FOR EVALUATING THE FLAKE OUT PROPERTIES OF LOW BREWER'S YEAST
JP4044712B2 (ja) 2000-01-28 2008-02-06 大関株式会社 低アルコール清酒の製造法
JP3972123B2 (ja) 2001-03-30 2007-09-05 宮城県 新規変異酵母およびその用途
CA2504126A1 (en) * 2002-11-07 2004-05-21 Suntory Limited Method for producing fermented beverages
AU2004217613B2 (en) * 2003-03-04 2008-10-23 Suntory Holdings Limited Screening method for genes of brewing yeast
JP4537094B2 (ja) 2003-03-04 2010-09-01 サントリーホールディングス株式会社 醸造用酵母遺伝子のスクリーニング法
US20060046253A1 (en) * 2004-09-02 2006-03-02 Suntory Limited Method for analyzing genes of industrial yeasts

Also Published As

Publication number Publication date
KR20070121828A (ko) 2007-12-27
JP2008530980A (ja) 2008-08-14
US20090041889A1 (en) 2009-02-12
AU2006338867B2 (en) 2010-04-01
AU2006338867A1 (en) 2007-08-30
EP1871790B1 (en) 2013-03-20
CA2604276A1 (en) 2007-08-30
EP1871790A1 (en) 2008-01-02
CN101024833A (zh) 2007-08-29
JP4460007B2 (ja) 2010-05-12
CN101024833B (zh) 2012-02-08
KR20100019535A (ko) 2010-02-18
WO2007097088A1 (en) 2007-08-30
KR100953291B1 (ko) 2010-04-20

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