DK184678A - Fremgangsmaade til praeservering af foedevarer - Google Patents

Fremgangsmaade til praeservering af foedevarer

Info

Publication number
DK184678A
DK184678A DK184678A DK184678A DK184678A DK 184678 A DK184678 A DK 184678A DK 184678 A DK184678 A DK 184678A DK 184678 A DK184678 A DK 184678A DK 184678 A DK184678 A DK 184678A
Authority
DK
Denmark
Prior art keywords
procedure
preserving food
preserving
food
Prior art date
Application number
DK184678A
Other languages
English (en)
Other versions
DK159134B (da
DK159134C (da
Inventor
J G Oles
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of DK184678A publication Critical patent/DK184678A/da
Publication of DK159134B publication Critical patent/DK159134B/da
Application granted granted Critical
Publication of DK159134C publication Critical patent/DK159134C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
DK184678A 1977-04-27 1978-04-27 Fremgangsmaade til praeservering af foedevarer DK159134C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79117377 1977-04-27
US05/791,173 US4145451A (en) 1977-04-27 1977-04-27 Preservation of low acid food products in the absence of chemical preservatives

Publications (3)

Publication Number Publication Date
DK184678A true DK184678A (da) 1978-10-28
DK159134B DK159134B (da) 1990-09-10
DK159134C DK159134C (da) 1991-03-04

Family

ID=25152890

Family Applications (1)

Application Number Title Priority Date Filing Date
DK184678A DK159134C (da) 1977-04-27 1978-04-27 Fremgangsmaade til praeservering af foedevarer

Country Status (11)

Country Link
US (1) US4145451A (da)
AU (1) AU514565B2 (da)
BE (1) BE866200A (da)
CA (1) CA1089286A (da)
DE (1) DE2818097A1 (da)
DK (1) DK159134C (da)
GB (1) GB1574299A (da)
IE (1) IE46510B1 (da)
IT (1) IT1104847B (da)
MX (1) MX5780E (da)
PH (1) PH15219A (da)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4352832A (en) * 1980-03-31 1982-10-05 General Foods Corporation Stabilized dressing products
US4477478A (en) * 1982-06-18 1984-10-16 Thomas J. Lipton, Inc. Acid preservation systems for food products
US4756919A (en) * 1982-06-18 1988-07-12 Thomas J. Lipton Acid preservation systems for food products
FI832416L (fi) * 1982-07-08 1984-01-09 Unilever Nv Aetbar emulsion med foerbaettrad mikrobiologisk stabilitet
US4636393A (en) * 1984-11-28 1987-01-13 Campbell Soup Company Method of processing meat for inclusion in high acid type foods and product thereof
US4840806A (en) * 1987-04-10 1989-06-20 The Pillsbury Company Storage stable tomato - based sauce
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
US5204135A (en) * 1992-01-16 1993-04-20 The Pillsbury Co. Sauces for retortable food products
US5368877A (en) * 1992-01-16 1994-11-29 Pillsbury Company Method of producing film shelf stable food products
ES2126654T3 (es) * 1992-09-30 1999-04-01 Pillsbury Co Sistemas de pasteleria precocidos que pueden ser tratados con microondas.
KR950703285A (ko) * 1992-10-14 1995-09-20 이. 애디 샐러드 드레싱(Salad Dressing)
US5417994A (en) * 1993-03-31 1995-05-23 Pepsico, Inc. Microstable, preservative-free beverages and process of making
KR0150676B1 (ko) 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
US6313048B1 (en) 1997-03-03 2001-11-06 Micron Technology, Inc. Dilute cleaning composition and method for using same
US6384001B2 (en) * 1997-03-03 2002-05-07 Micron Technology, Inc. Dilute cleaning composition
US7157221B2 (en) * 1999-09-09 2007-01-02 Land O'lakes, Inc. Processes for making protein hydrolysates from animal peptone and for preserving mucosa
US6486108B1 (en) * 2000-05-31 2002-11-26 Micron Technology, Inc. Cleaning composition useful in semiconductor integrated circuit fabrication
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US20030211207A1 (en) * 2002-05-07 2003-11-13 Newman Michael D. Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process
US7008658B2 (en) * 2002-05-29 2006-03-07 The Boc Group, Inc. Apparatus and method for providing treatment to a continuous supply of food product by impingement
US20030228401A1 (en) * 2002-06-06 2003-12-11 Newman Michael D. System and method of using non-volatile microbiocidal application agents
US20040013694A1 (en) * 2002-07-22 2004-01-22 Newman Michael D. System and method of microbiocidal gas generation
CN1327789C (zh) * 2002-11-18 2007-07-25 日清奥利友集团株式会社 酸性乳化状蛋黄酱类食品
US8216625B2 (en) 2002-11-18 2012-07-10 The Nisshin Oillio Group, Ltd. Acidic emulsified mayonnaise-like food
US20080102184A1 (en) * 2006-10-27 2008-05-01 Conopco, Inc., D/B/A Unilever Chunky salad dressing
WO2008074605A1 (en) * 2006-12-21 2008-06-26 Unilever N.V. Salad dressing composition
US20160279058A1 (en) * 2015-03-24 2016-09-29 Cesar Rodriguez Protein-based gel delivery system

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2264593A (en) * 1939-05-26 1941-12-02 Schapiro Abraham Mayonnaise and method of manufacturing same
US2890120A (en) * 1957-06-19 1959-06-09 Rachel U Makower Inactivation of enzymes in plant tissue
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings

Also Published As

Publication number Publication date
IE780630L (en) 1978-10-27
US4145451A (en) 1979-03-20
AU3511678A (en) 1979-10-18
PH15219A (en) 1982-09-27
IT1104847B (it) 1985-10-28
DK159134B (da) 1990-09-10
GB1574299A (en) 1980-09-03
IT7848979A0 (it) 1978-04-19
MX5780E (es) 1984-07-11
CA1089286A (en) 1980-11-11
AU514565B2 (en) 1981-02-19
DE2818097A1 (de) 1978-11-09
DK159134C (da) 1991-03-04
BE866200A (fr) 1978-08-14
IE46510B1 (en) 1983-06-29

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Legal Events

Date Code Title Description
PBP Patent lapsed