DK181542B1 - Meat cut tracking system and method for tracking meat - Google Patents
Meat cut tracking system and method for tracking meat Download PDFInfo
- Publication number
- DK181542B1 DK181542B1 DKPA202270476A DKPA202270476A DK181542B1 DK 181542 B1 DK181542 B1 DK 181542B1 DK PA202270476 A DKPA202270476 A DK PA202270476A DK PA202270476 A DKPA202270476 A DK PA202270476A DK 181542 B1 DK181542 B1 DK 181542B1
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- cut
- image
- meat cut
- data
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 564
- 238000000034 method Methods 0.000 title claims abstract description 142
- 230000008569 process Effects 0.000 claims abstract description 99
- 238000005520 cutting process Methods 0.000 claims description 18
- 230000007547 defect Effects 0.000 claims description 8
- 238000012545 processing Methods 0.000 description 33
- 244000144972 livestock Species 0.000 description 32
- 239000000872 buffer Substances 0.000 description 23
- 238000013459 approach Methods 0.000 description 12
- 238000012856 packing Methods 0.000 description 10
- 238000013528 artificial neural network Methods 0.000 description 9
- 238000007689 inspection Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 241000282887 Suidae Species 0.000 description 7
- 230000008859 change Effects 0.000 description 7
- 235000015277 pork Nutrition 0.000 description 7
- 230000008901 benefit Effects 0.000 description 5
- 210000000988 bone and bone Anatomy 0.000 description 5
- 238000003384 imaging method Methods 0.000 description 5
- 238000005057 refrigeration Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 238000011179 visual inspection Methods 0.000 description 5
- 241000191291 Abies alba Species 0.000 description 4
- 208000034656 Contusions Diseases 0.000 description 4
- 238000013500 data storage Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000003307 slaughter Methods 0.000 description 4
- 238000012549 training Methods 0.000 description 4
- 230000000007 visual effect Effects 0.000 description 4
- 238000003062 neural network model Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000013527 convolutional neural network Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000013386 optimize process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000003595 spectral effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282320 Panthera leo Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000002591 computed tomography Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 238000003066 decision tree Methods 0.000 description 1
- 238000013135 deep learning Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 238000007477 logistic regression Methods 0.000 description 1
- 238000010801 machine learning Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000011176 pooling Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 238000011158 quantitative evaluation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 238000012706 support-vector machine Methods 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
- A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/10—Marking meat or sausages
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T7/00—Image analysis
- G06T7/20—Analysis of motion
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Computer Vision & Pattern Recognition (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biophysics (AREA)
- Multimedia (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Image Processing (AREA)
- Image Analysis (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA202270476A DK181542B1 (en) | 2022-09-30 | 2022-09-30 | Meat cut tracking system and method for tracking meat |
| PCT/DK2023/050230 WO2024067933A1 (fr) | 2022-09-30 | 2023-09-27 | Suivi de coupe de viande |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA202270476A DK181542B1 (en) | 2022-09-30 | 2022-09-30 | Meat cut tracking system and method for tracking meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK181542B1 true DK181542B1 (en) | 2024-04-23 |
| DK202270476A1 DK202270476A1 (en) | 2024-04-23 |
Family
ID=88296944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DKPA202270476A DK181542B1 (en) | 2022-09-30 | 2022-09-30 | Meat cut tracking system and method for tracking meat |
Country Status (2)
| Country | Link |
|---|---|
| DK (1) | DK181542B1 (fr) |
| WO (1) | WO2024067933A1 (fr) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5937080A (en) * | 1997-01-24 | 1999-08-10 | Design Systems, Inc. | Computer controlled method and apparatus for meat slabbing |
| US7949154B2 (en) | 2006-12-18 | 2011-05-24 | Cryovac, Inc. | Method and system for associating source information for a source unit with a product converted therefrom |
| AU2013354130B2 (en) | 2012-12-04 | 2018-04-26 | Marel Iceland Ehf | A method and a system for automatically tracing food items |
-
2022
- 2022-09-30 DK DKPA202270476A patent/DK181542B1/en active IP Right Grant
-
2023
- 2023-09-27 WO PCT/DK2023/050230 patent/WO2024067933A1/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK202270476A1 (en) | 2024-04-23 |
| WO2024067933A1 (fr) | 2024-04-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PAT | Application published |
Effective date: 20240331 |
|
| PME | Patent granted |
Effective date: 20240423 |