DK179988A - Saltning af koed - Google Patents
Saltning af koedInfo
- Publication number
- DK179988A DK179988A DK179988A DK179988A DK179988A DK 179988 A DK179988 A DK 179988A DK 179988 A DK179988 A DK 179988A DK 179988 A DK179988 A DK 179988A DK 179988 A DK179988 A DK 179988A
- Authority
- DK
- Denmark
- Prior art keywords
- salting
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8707845A GB2203024B (en) | 1987-04-02 | 1987-04-02 | Method for salting meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK179988D0 DK179988D0 (da) | 1988-03-30 |
| DK179988A true DK179988A (da) | 1988-10-03 |
Family
ID=10615085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK179988A DK179988A (da) | 1987-04-02 | 1988-03-30 | Saltning af koed |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4871561A (da) |
| JP (1) | JP2591783B2 (da) |
| AU (1) | AU609104B2 (da) |
| CA (1) | CA1323238C (da) |
| DE (1) | DE3810361A1 (da) |
| DK (1) | DK179988A (da) |
| ES (1) | ES2006395A6 (da) |
| GB (1) | GB2203024B (da) |
| IE (1) | IE60684B1 (da) |
| NL (1) | NL8800822A (da) |
| NZ (1) | NZ224102A (da) |
| ZA (1) | ZA882161B (da) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2235616B (en) * | 1989-07-28 | 1993-06-09 | Grace W R & Co | Method for salting meat |
| US6214393B1 (en) | 1995-05-04 | 2001-04-10 | Osi Industries, Inc. | Method of curing and processing par-cooked bacon derived from pork bellies |
| US6051264A (en) * | 1995-05-04 | 2000-04-18 | Osi Industries, Inc. | Method of dry curing and processing pork bellies to provide fully cooked bacon |
| US6669974B2 (en) | 1995-05-04 | 2003-12-30 | Osi Industries, Inc. | Method of rapid curing and processing bacon derived from pork products |
| US5567460B1 (en) * | 1995-05-04 | 1997-10-14 | Osi Ind Inc | Method of preparing fully cooked bacon derived from pork bellies |
| CA2335552C (en) * | 1998-06-22 | 2005-07-26 | Cryovac, Inc. | Packaged food product including an added liquid and process for making same |
| US6355287B2 (en) * | 1998-06-22 | 2002-03-12 | Cryovac, Inc. | Packaged food product having added liquid |
| US7273629B2 (en) | 2000-11-28 | 2007-09-25 | Cryovac, Inc. | Meat package with reduced leaker rates |
| US20020090431A1 (en) * | 2001-01-04 | 2002-07-11 | Ralph Weldy | Method of curing and processing poultry products |
| ES2207402B1 (es) * | 2002-10-08 | 2006-01-16 | Pepiño, S.L. | Procedimiento y equipamiento para la salazon y curacion de jamones. |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1951436A (en) * | 1931-12-24 | 1934-03-20 | Swift & Co | Meat curing method |
| US3216826A (en) * | 1960-09-26 | 1965-11-09 | Claude J Wattenbarger | Method of processing a solid meat mass |
| GB967578A (en) * | 1962-07-11 | 1964-08-26 | Griffith Laboratories | Curing salt composition and method of manufacturing it |
| GB1058826A (en) * | 1962-09-12 | 1967-02-15 | Griffith Laboratories | Method of producing an alkaline salt composition |
| US3252808A (en) * | 1962-12-21 | 1966-05-24 | Griffith Laboratories | Method of producing a salt composition useful in processing meat |
| DE2740429C2 (de) * | 1977-09-08 | 1983-01-27 | Ludwig Scheid GmbH Spezialpräparate und Gewürze zur Fleischverarbeitung, 6621 Überherrn | Verfahren und Vorrichtung zum Trockenpökeln von Fleisch oder Fisch |
| US4211160A (en) * | 1978-06-05 | 1980-07-08 | Bieser Dennis W D | Method and apparatus for internally seasoning meat prior to cooking |
| US4463027A (en) * | 1982-03-16 | 1984-07-31 | Diamond Crystal Salt Company | Method of forming a meat curing brine |
| SU1173970A1 (ru) * | 1984-02-24 | 1985-08-23 | Московский институт народного хозяйства им.Г.В.Плеханова | Способ хранени м са |
-
1987
- 1987-04-02 GB GB8707845A patent/GB2203024B/en not_active Expired - Lifetime
-
1988
- 1988-03-14 US US07/167,819 patent/US4871561A/en not_active Expired - Fee Related
- 1988-03-24 AU AU13708/88A patent/AU609104B2/en not_active Expired - Fee Related
- 1988-03-25 ZA ZA882161A patent/ZA882161B/xx unknown
- 1988-03-26 DE DE3810361A patent/DE3810361A1/de not_active Withdrawn
- 1988-03-28 CA CA000562675A patent/CA1323238C/en not_active Expired - Fee Related
- 1988-03-29 IE IE94788A patent/IE60684B1/en not_active IP Right Cessation
- 1988-03-30 ES ES8800980A patent/ES2006395A6/es not_active Expired
- 1988-03-30 DK DK179988A patent/DK179988A/da not_active Application Discontinuation
- 1988-03-31 NZ NZ224102A patent/NZ224102A/xx unknown
- 1988-03-31 NL NL8800822A patent/NL8800822A/nl not_active Application Discontinuation
- 1988-04-01 JP JP63078302A patent/JP2591783B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ZA882161B (en) | 1988-09-15 |
| JP2591783B2 (ja) | 1997-03-19 |
| NL8800822A (nl) | 1988-11-01 |
| IE880947L (en) | 1988-10-02 |
| GB8707845D0 (en) | 1987-05-07 |
| AU609104B2 (en) | 1991-04-26 |
| JPS63254944A (ja) | 1988-10-21 |
| US4871561A (en) | 1989-10-03 |
| ES2006395A6 (es) | 1989-04-16 |
| AU1370888A (en) | 1988-10-06 |
| CA1323238C (en) | 1993-10-19 |
| IE60684B1 (en) | 1994-08-10 |
| DE3810361A1 (de) | 1988-10-20 |
| NZ224102A (en) | 1990-10-26 |
| GB2203024A (en) | 1988-10-12 |
| DK179988D0 (da) | 1988-03-30 |
| GB2203024B (en) | 1991-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |