DK1732399T3 - Lysozym-chitosan-film - Google Patents

Lysozym-chitosan-film

Info

Publication number
DK1732399T3
DK1732399T3 DK05725795.8T DK05725795T DK1732399T3 DK 1732399 T3 DK1732399 T3 DK 1732399T3 DK 05725795 T DK05725795 T DK 05725795T DK 1732399 T3 DK1732399 T3 DK 1732399T3
Authority
DK
Denmark
Prior art keywords
film
lysozyme
chitosan
dispersion
forming solution
Prior art date
Application number
DK05725795.8T
Other languages
English (en)
Inventor
Yanyun Zhao
Su-Il Park
Mark A Daeschel
Original Assignee
Oregon State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oregon State filed Critical Oregon State
Application granted granted Critical
Publication of DK1732399T3 publication Critical patent/DK1732399T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Wrappers (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Materials For Medical Uses (AREA)
DK05725795.8T 2004-03-18 2005-03-17 Lysozym-chitosan-film DK1732399T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55462304P 2004-03-18 2004-03-18
PCT/US2005/008855 WO2005089416A2 (en) 2004-03-18 2005-03-17 Lysozyme-chitosan films

Publications (1)

Publication Number Publication Date
DK1732399T3 true DK1732399T3 (da) 2011-04-26

Family

ID=34994331

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05725795.8T DK1732399T3 (da) 2004-03-18 2005-03-17 Lysozym-chitosan-film

Country Status (11)

Country Link
EP (1) EP1732399B1 (da)
JP (1) JP2007529614A (da)
CN (1) CN1972602B (da)
AT (1) ATE494796T1 (da)
AU (1) AU2005223622B8 (da)
CA (1) CA2560268A1 (da)
DE (1) DE602005025858D1 (da)
DK (1) DK1732399T3 (da)
ES (1) ES2359712T3 (da)
HK (1) HK1099180A1 (da)
WO (1) WO2005089416A2 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070104836A1 (en) * 2004-03-18 2007-05-10 State of Oregon acting by and through the State Board of Higher Education on behalf of Oregon Lysozyme-chitosan films
KR20100016416A (ko) * 2007-04-10 2010-02-12 새인트 시메온 엘디에이 리소자임 및 ｃ-1/ｃ-4 다당류를 함유하는 조성물, 및 구강 관리, 미용학 및 피부과, 피임, 비뇨기과 및 부인과에서의 이의 용도
WO2010094682A1 (en) * 2009-02-17 2010-08-26 Dsm Ip Assets B.V. Process for foil ripening of cheese
CN103689074B (zh) * 2013-12-13 2015-10-07 中国农业科学院农产品加工研究所 一种樱桃番茄的涂膜保鲜剂及其保鲜方法
CN103918769B (zh) * 2014-04-30 2016-05-25 湖北神地农业科贸有限公司 一种高效生物复合性冷鲜肉保鲜剂及其使用方法
CN103931759B (zh) * 2014-04-30 2016-07-06 湖北神地农业科贸有限公司 一种基于溶菌酶的通用型水果涂膜保鲜剂及其使用方法
WO2016117994A1 (es) * 2015-01-23 2016-07-28 FONTES UNG, Cristian Tadeo Dispositivo para aplicación controlada de luz ultravioleta y quitosano para la desinfección de productos carnicos
CN108671859B (zh) * 2018-06-08 2020-10-13 陕西师范大学 基于溶菌酶纳米薄膜制备Janus颗粒的方法
WO2020113342A1 (en) * 2018-12-06 2020-06-11 Polyvalor, Limited Partnership Packaging materials having a discontinuous chitosan coating thereon, methods of manufacture and uses thereof
WO2021252369A1 (en) 2020-06-07 2021-12-16 Comestaag Llc Selectively treating plant items
CN112574578B (zh) * 2020-11-19 2022-06-28 陕西师范大学 蛋白质/多糖复合纳米薄膜及其防止导电涂层产生裂纹的应用
CN113261585B (zh) * 2021-06-08 2022-07-29 浙江海洋大学 一种延长冰鲜水产货架期的方法
CN113647448A (zh) * 2021-08-09 2021-11-16 蚌埠学院 一种肉类产品的保鲜工艺
CN113999435B (zh) * 2021-11-09 2022-10-18 湖北省农业科学院农产品加工与核农技术研究所 一种响应面法优化的改性壳聚糖-lzm-ca复合抑菌保鲜膜及其制备方法和应用
CN114409971B (zh) * 2022-01-20 2022-11-22 浙江艾杰斯生物科技有限公司 一种食品用溶菌酶复合抑菌保鲜膜
CN115444031B (zh) * 2022-09-01 2024-07-02 陕西师范大学 一种蛋白基水果抗菌保鲜可食涂膜及其制备方法和应用
CN115819853A (zh) * 2022-11-15 2023-03-21 青岛健康海洋生物制药有限公司 一种适于黏膜给药的壳聚糖材料的制备方法和应用

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Also Published As

Publication number Publication date
CN1972602A (zh) 2007-05-30
EP1732399A2 (en) 2006-12-20
AU2005223622A1 (en) 2005-09-29
WO2005089416A2 (en) 2005-09-29
ES2359712T3 (es) 2011-05-26
ATE494796T1 (de) 2011-01-15
CN1972602B (zh) 2011-06-22
EP1732399B1 (en) 2011-01-12
JP2007529614A (ja) 2007-10-25
HK1099180A1 (en) 2007-08-10
AU2005223622B8 (en) 2011-01-13
CA2560268A1 (en) 2005-09-29
AU2005223622B2 (en) 2010-05-27
EP1732399A4 (en) 2008-06-25
WO2005089416A3 (en) 2005-12-15
DE602005025858D1 (de) 2011-02-24

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