DK168354B1 - Fremgangsmåde og anlæg til fremstilling af ost - Google Patents

Fremgangsmåde og anlæg til fremstilling af ost Download PDF

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Publication number
DK168354B1
DK168354B1 DK095491A DK95491A DK168354B1 DK 168354 B1 DK168354 B1 DK 168354B1 DK 095491 A DK095491 A DK 095491A DK 95491 A DK95491 A DK 95491A DK 168354 B1 DK168354 B1 DK 168354B1
Authority
DK
Denmark
Prior art keywords
retentate
cheese
dosing
dry matter
stream
Prior art date
Application number
DK095491A
Other languages
Danish (da)
English (en)
Other versions
DK95491A (da
DK95491D0 (da
Inventor
Poul Johannes Pedersen
Erik Ellebaek Pedersen
Niels Klausen Ottosen
Niels Osterland
Original Assignee
Apv Pasilac As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8099376&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK168354(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Publication of DK95491D0 publication Critical patent/DK95491D0/da
Priority to DK095491A priority Critical patent/DK168354B1/da
Application filed by Apv Pasilac As filed Critical Apv Pasilac As
Priority to NZ242803A priority patent/NZ242803A/en
Priority to EP92911077A priority patent/EP0591247B1/de
Priority to AU18839/92A priority patent/AU661848B2/en
Priority to JP4510390A priority patent/JPH06507546A/ja
Priority to PCT/DK1992/000163 priority patent/WO1992020216A1/en
Priority to ES92911077T priority patent/ES2106870T3/es
Priority to DE69220947T priority patent/DE69220947T2/de
Priority to US08/142,375 priority patent/US5447731A/en
Priority to IE921617A priority patent/IE80497B1/en
Publication of DK95491A publication Critical patent/DK95491A/da
Publication of DK168354B1 publication Critical patent/DK168354B1/da
Application granted granted Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK095491A 1991-05-21 1991-05-21 Fremgangsmåde og anlæg til fremstilling af ost DK168354B1 (da)

Priority Applications (10)

Application Number Priority Date Filing Date Title
DK095491A DK168354B1 (da) 1991-05-21 1991-05-21 Fremgangsmåde og anlæg til fremstilling af ost
NZ242803A NZ242803A (en) 1991-05-21 1992-05-19 Cheese making process including membrane filtration step to obtain
EP92911077A EP0591247B1 (de) 1991-05-21 1992-05-20 Verfahren und vorrichtung zur herstellung von käse
US08/142,375 US5447731A (en) 1991-05-21 1992-05-20 Process and an apparatus for the preparation of cheese
AU18839/92A AU661848B2 (en) 1991-05-21 1992-05-20 A process and an apparatus for the preparation of cheese
JP4510390A JPH06507546A (ja) 1991-05-21 1992-05-20 チーズの調製のための方法および装置
PCT/DK1992/000163 WO1992020216A1 (en) 1991-05-21 1992-05-20 A process and an apparatus for the preparation of cheese
ES92911077T ES2106870T3 (es) 1991-05-21 1992-05-20 Un procedimiento y un aparato para la preparacion de queso.
DE69220947T DE69220947T2 (de) 1991-05-21 1992-05-20 Verfahren und vorrichtung zur herstellung von käse
IE921617A IE80497B1 (en) 1991-05-21 1992-07-01 A process and an apparatus for the preparation of cheese

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK95491 1991-05-21
DK095491A DK168354B1 (da) 1991-05-21 1991-05-21 Fremgangsmåde og anlæg til fremstilling af ost

Publications (3)

Publication Number Publication Date
DK95491D0 DK95491D0 (da) 1991-05-21
DK95491A DK95491A (da) 1992-11-22
DK168354B1 true DK168354B1 (da) 1994-03-21

Family

ID=8099376

Family Applications (1)

Application Number Title Priority Date Filing Date
DK095491A DK168354B1 (da) 1991-05-21 1991-05-21 Fremgangsmåde og anlæg til fremstilling af ost

Country Status (10)

Country Link
US (1) US5447731A (de)
EP (1) EP0591247B1 (de)
JP (1) JPH06507546A (de)
AU (1) AU661848B2 (de)
DE (1) DE69220947T2 (de)
DK (1) DK168354B1 (de)
ES (1) ES2106870T3 (de)
IE (1) IE80497B1 (de)
NZ (1) NZ242803A (de)
WO (1) WO1992020216A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6795794A (en) * 1993-04-27 1994-11-21 Unilever Plc Cast cheese and a method of producing
US6120820A (en) * 1999-02-22 2000-09-19 Land O'lakes, Inc. Method of modifying the color of a dairy material
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
CA2750263C (en) * 2009-01-21 2018-03-20 Smartflow Technologies, Inc. Optimization of separation for viscous suspensions
DK178034B1 (en) * 2014-01-24 2015-03-30 Jh Consulting V Jørgen Henriksen Production of acidified white cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
BE793457A (fr) * 1972-01-07 1973-06-28 Agronomique Inst Nat Rech Procede de traitement du lait et de sous-produits
GB1581541A (en) * 1976-06-18 1980-12-17 Unilever Ltd Cheese
NL190690C (nl) * 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
GB2105167A (en) * 1981-09-07 1983-03-23 Pasilac As A method for the production of cheese
EP0120879B2 (de) * 1982-10-06 1991-08-14 The Commonwealth Of Australia Hartkäse aus milchkonzentraten
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost

Also Published As

Publication number Publication date
US5447731A (en) 1995-09-05
DK95491A (da) 1992-11-22
JPH06507546A (ja) 1994-09-01
DE69220947T2 (de) 1998-01-22
ES2106870T3 (es) 1997-11-16
AU661848B2 (en) 1995-08-10
WO1992020216A1 (en) 1992-11-26
NZ242803A (en) 1994-01-26
EP0591247B1 (de) 1997-07-16
DE69220947D1 (de) 1997-08-21
DK95491D0 (da) 1991-05-21
IE921617A1 (en) 1992-12-02
IE80497B1 (en) 1998-10-07
EP0591247A1 (de) 1994-04-13
AU1883992A (en) 1992-12-30

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PPF Opposition filed
PBP Patent lapsed