DK164568C - APPLICATION FOR STORAGE AND RIPE OF FRESH MEAT - Google Patents

APPLICATION FOR STORAGE AND RIPE OF FRESH MEAT

Info

Publication number
DK164568C
DK164568C DK343387A DK343387A DK164568C DK 164568 C DK164568 C DK 164568C DK 343387 A DK343387 A DK 343387A DK 343387 A DK343387 A DK 343387A DK 164568 C DK164568 C DK 164568C
Authority
DK
Denmark
Prior art keywords
container
meat
storage
interior
pressure
Prior art date
Application number
DK343387A
Other languages
Danish (da)
Other versions
DK343387A (en
DK164568B (en
DK343387D0 (en
Inventor
Rene Aemig
Diedrik Jan Jansen
Original Assignee
Vesten Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vesten Ag filed Critical Vesten Ag
Publication of DK343387D0 publication Critical patent/DK343387D0/en
Publication of DK343387A publication Critical patent/DK343387A/en
Publication of DK164568B publication Critical patent/DK164568B/en
Application granted granted Critical
Publication of DK164568C publication Critical patent/DK164568C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Processing Of Meat And Fish (AREA)
  • Container Filling Or Packaging Operations (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Wrappers (AREA)

Abstract

Apparatus for storage and maturing of fresh meat under mechanical pressure with pressure-conditioned outflow of the meat juice during pressing consisting of a container (1) with an interior open at the top for receiving the meat, a lid (9), which may be inverted into the container interior (7) from above and the area of which is slightly smaller than the cross-sectional area of the container interior (7) and a pressure-application apparatus for pressing the lid (9) into the container interior, the container (1) being made of a material having such an elasticity and thermal expansion coefficient that temperature- dependent volume changes of the meat are compensated by contraction or expansion of the container (1). <IMAGE>
DK343387A 1986-07-03 1987-07-03 APPLICATION FOR STORAGE AND RIPE OF FRESH MEAT DK164568C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE8617814 1986-07-03
DE8617814U DE8617814U1 (en) 1986-07-03 1986-07-03 Device for storing fresh meat

Publications (4)

Publication Number Publication Date
DK343387D0 DK343387D0 (en) 1987-07-03
DK343387A DK343387A (en) 1988-01-04
DK164568B DK164568B (en) 1992-07-20
DK164568C true DK164568C (en) 1992-12-07

Family

ID=6796144

Family Applications (1)

Application Number Title Priority Date Filing Date
DK343387A DK164568C (en) 1986-07-03 1987-07-03 APPLICATION FOR STORAGE AND RIPE OF FRESH MEAT

Country Status (13)

Country Link
EP (1) EP0250911B1 (en)
CN (1) CN1017959B (en)
AT (1) ATE64822T1 (en)
AU (1) AU599113B2 (en)
BR (1) BR8703372A (en)
CA (1) CA1261672A (en)
DE (2) DE8617814U1 (en)
DK (1) DK164568C (en)
ES (2) ES2023851B3 (en)
GR (1) GR3002273T3 (en)
IE (1) IE60289B1 (en)
NZ (1) NZ220876A (en)
PT (1) PT85251B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4022007C1 (en) * 1990-07-11 1992-02-20 Vesten Ag, Stans, Ch
US6194012B1 (en) 1992-06-11 2001-02-27 Tenderland Limited Treatment of meat
GB2283403B (en) * 1992-06-11 1996-03-20 Tenderland Ltd Improvements in and relating to treatment of meat
NZ534244A (en) 2004-07-20 2007-05-31 Foodcap Int Ltd Product distribution methods and apparatus
EP1824748B1 (en) 2004-10-15 2015-07-22 Foodcap International Limited Container, lid and clip therefor
ES2530521T3 (en) 2004-10-15 2015-03-03 Foodcap Int Ltd Procedures and apparatus for thermal regulation of perishable products
CA2626467A1 (en) * 2004-10-18 2006-04-27 Foodcap International Limited Apparatus and methods for processing and distribution of perishable food products
CN111870120A (en) * 2020-06-29 2020-11-03 福建辉伦婴童用品有限公司 Glass heating container and manufacturing method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1251672B (en) * 1967-10-05
CH100928A (en) * 1922-06-24 1923-08-16 Zeh Karl Ham shape.
FR1246246A (en) * 1959-10-03 1960-11-18 Thirode Et Cie Improvements made to molds for cooking delicatessen products, and to the lids of such molds
FR1248037A (en) * 1959-10-28 1960-12-09 Improvement brought to ham molds
CH423531A (en) * 1965-05-10 1966-10-31 Mauch Elro Werk Cooking pan for ham
FR1535747A (en) * 1967-06-26 1968-08-09 Meat mold
DE2848060A1 (en) * 1978-09-08 1980-03-20 Metallgiesserei Blaser Ag Scho Aluminium press mould for boneless ham - coated internally by spraying epoxy! resin antistick layer
IT8146809A0 (en) * 1981-02-04 1981-02-04 Langhirano Parma A METHOD AND EQUIPMENT FOR SHAPING RAW HAMS IN THE RELEVANT MOLDS, AFTER BONING AND BEFORE SEAMING
DE8236195U1 (en) * 1982-12-23 1983-06-30 Schlegel, Jürgen, 7801 Umkirch FOOD CONTAINER WITH PRESSURED COVER ORGAN

Also Published As

Publication number Publication date
PT85251A (en) 1988-07-29
GR3002273T3 (en) 1992-12-30
IE60289B1 (en) 1994-06-29
CN1017959B (en) 1992-08-26
CA1261672A (en) 1989-09-26
DK343387A (en) 1988-01-04
ES1005871U (en) 1988-12-01
NZ220876A (en) 1991-08-27
AU7505087A (en) 1988-01-07
IE871772L (en) 1988-01-03
ATE64822T1 (en) 1991-07-15
DE3771133D1 (en) 1991-08-08
EP0250911B1 (en) 1991-07-03
DE8617814U1 (en) 1986-09-25
ES2023851B3 (en) 1992-02-16
DK164568B (en) 1992-07-20
DK343387D0 (en) 1987-07-03
EP0250911A1 (en) 1988-01-07
PT85251B (en) 1993-07-30
BR8703372A (en) 1988-03-15
AU599113B2 (en) 1990-07-12
CN87105594A (en) 1988-02-24
ES1005871Y (en) 1989-05-16

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