DK0436440T3 - Composition for the manufacture of canned products of the sea, the process of making such canned foods and canned foods - Google Patents

Composition for the manufacture of canned products of the sea, the process of making such canned foods and canned foods

Info

Publication number
DK0436440T3
DK0436440T3 DK90403790T DK90403790T DK0436440T3 DK 0436440 T3 DK0436440 T3 DK 0436440T3 DK 90403790 T DK90403790 T DK 90403790T DK 90403790 T DK90403790 T DK 90403790T DK 0436440 T3 DK0436440 T3 DK 0436440T3
Authority
DK
Denmark
Prior art keywords
canned
foods
sea
manufacture
composition
Prior art date
Application number
DK90403790T
Other languages
Danish (da)
Inventor
Michel Serpelloni
Cecile Dusautois
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of DK0436440T3 publication Critical patent/DK0436440T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DK90403790T 1990-01-05 1990-12-27 Composition for the manufacture of canned products of the sea, the process of making such canned foods and canned foods DK0436440T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9000102A FR2656771B1 (en) 1990-01-05 1990-01-05 COMPOSITION USEFUL FOR THE PREPARATION OF CANNED SEAFOOD PRODUCTS, PROCESS FOR PREPARING SUCH CANNED PRODUCTS AND PRESERVED PRODUCTS.

Publications (1)

Publication Number Publication Date
DK0436440T3 true DK0436440T3 (en) 1993-12-27

Family

ID=9392556

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90403790T DK0436440T3 (en) 1990-01-05 1990-12-27 Composition for the manufacture of canned products of the sea, the process of making such canned foods and canned foods

Country Status (5)

Country Link
EP (1) EP0436440B1 (en)
DE (1) DE69004553T2 (en)
DK (1) DK0436440T3 (en)
ES (1) ES2046753T3 (en)
FR (1) FR2656771B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696077B1 (en) * 1992-09-25 1994-11-25 France Sud Cce Ext Prod Gongel Method for preventing the development of melanosis in crustaceans.
ES2064292B1 (en) * 1993-07-16 1995-07-16 Importaciones S L Tecniexport FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1536429A (en) * 1966-07-06 1968-08-16 Process and product for improving ripening during the manufacture of food products, and more particularly cold meats and dairy products
US3787585A (en) * 1970-11-25 1974-01-22 S Inamine Stable lactone solution
US3745027A (en) * 1970-11-27 1973-07-10 Gen Foods Corp Immersion cooking in a stabilizing solution comprising polyhydric alcohol
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS60130377A (en) * 1983-12-19 1985-07-11 Yamanaga:Kk Production of processed cod roe packed in baglike film
KR910005264B1 (en) * 1985-01-28 1991-07-24 아메리칸 내쇼날 캔 캄파니 Method of thermally processing seafood
FI860377A (en) * 1985-01-28 1986-07-29 American Can Co FOERFARANDE FOER VAERMEBEHANDLING AV MATBURKAR AV PLAST.

Also Published As

Publication number Publication date
EP0436440A1 (en) 1991-07-10
DE69004553T2 (en) 1994-03-17
EP0436440B1 (en) 1993-11-10
DE69004553D1 (en) 1993-12-16
FR2656771A1 (en) 1991-07-12
FR2656771B1 (en) 1993-07-30
ES2046753T3 (en) 1994-02-01

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