ES2064292B1 - FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS. - Google Patents

FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS.

Info

Publication number
ES2064292B1
ES2064292B1 ES09301602A ES9301602A ES2064292B1 ES 2064292 B1 ES2064292 B1 ES 2064292B1 ES 09301602 A ES09301602 A ES 09301602A ES 9301602 A ES9301602 A ES 9301602A ES 2064292 B1 ES2064292 B1 ES 2064292B1
Authority
ES
Spain
Prior art keywords
acid
gramos
grams
melanosis
crustaceans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES09301602A
Other languages
Spanish (es)
Other versions
ES2064292A1 (en
Inventor
Importaciones S L Tecniexport
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09301602A priority Critical patent/ES2064292B1/en
Publication of ES2064292A1 publication Critical patent/ES2064292A1/en
Application granted granted Critical
Publication of ES2064292B1 publication Critical patent/ES2064292B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

EL ADITIVO ALIMENTARIO INHIDOR DE LA FORMACION DE LA MELANOSIS EN LOS CRUSTACEOS CONSISTE EN LA HOMOGENEIZACION DE UNA MEZCLA DE 180 GRAMOS DE METABISULFITO POTASICO, 70 GRAMOS DE ACIDO ASCORBICO, 50 GRAMOS DE ACIDO CITRICO Y 700 GRAMOS DE CLORURO SODICO O SAL COMUN, QUE ACTUA COMO EXCIPIENTE PARA MANTENER UNA SOLUCION TAMPON DE PH CONSTANTE DENTRO DE LA CUAL ACTUA DE ADITIVO. EL EMPAQUETADO SE EFECTUARA EN ENVASES NO CANCERIGENOS CERRADOS HERMETICAMENTE PARA EVITAR LA HUMEDAD Y FABRICADOS POR ALGUNO DE LOS MATERIALES INDICADOS ANTERIOR MENTE PARA EVITAR QUE SE PRODUZCA CUALQUIER TIOO DE REACCION ENTRE EL CONTENIDO Y EL ENVASE.THE FOOD ADDITIVE INHIDOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS CONSISTS OF THE HOMOGENIZATION OF A MIXTURE OF 180 GRAMS OF POTASSIC METABISULPHITE, 70 GRAMS OF ASCORBIC ACID, 50 GRAMS OF CITRIC ACID, AND 700 GRAMOS OF CLORIC ACID, CLASSIC ACID, AND 700 GRAMS OF CLARIC ACID, 700 GRAMOS OF CLARIC ACID, 700 GRAMOS OF CHOROIC ACID, 700 GRAMOS OF CLARIC ACID AS AN EXCIPIENT TO MAINTAIN A CONSTANT PH BUFFER SOLUTION WITHIN WHICH ADDITIVE ACTUATES. PACKAGING WILL BE PERFORMED IN HERMETICALLY CLOSED NON-CANCER PACKAGING TO PREVENT MOISTURE AND MANUFACTURED BY ANY OF THE ABOVE MATERIALS INDICATED TO PREVENT ANY REACTION TIOO FROM PRODUCING THE CONTENT AND THE PACKAGING.

ES09301602A 1993-07-16 1993-07-16 FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS. Expired - Lifetime ES2064292B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09301602A ES2064292B1 (en) 1993-07-16 1993-07-16 FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09301602A ES2064292B1 (en) 1993-07-16 1993-07-16 FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS.

Publications (2)

Publication Number Publication Date
ES2064292A1 ES2064292A1 (en) 1995-01-16
ES2064292B1 true ES2064292B1 (en) 1995-07-16

Family

ID=8282578

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09301602A Expired - Lifetime ES2064292B1 (en) 1993-07-16 1993-07-16 FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS.

Country Status (1)

Country Link
ES (1) ES2064292B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2112798B1 (en) * 1996-07-09 1998-12-01 Gonzalez Gonzalo Hellin NEW FOOD ADDITIVE APPLICABLE AS AN INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS
FR3091804A1 (en) * 2019-01-17 2020-07-24 Eduardo Machado Process for treating lobster meat, for example Panulirus argus, with a view to its long-term preservation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
ES449455A1 (en) * 1976-07-01 1977-11-16 Gutix Sa Procedure for the production of an additive to be employed in the conservation of crustaceans avoiding the call melanosis. (Machine-translation by Google Translate, not legally binding)
ES470797A1 (en) * 1978-06-15 1979-04-01 Gutix Sa Procedure for the production of an additive to be employed in the conservation of crustaceans avoiding the call melanosis (Machine-translation by Google Translate, not legally binding)
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
US5108649A (en) * 1988-11-16 1992-04-28 Nippon Kayaku Kabushiki Kaisha Preserving agent, method and container for preserving fresh marine product
FR2656771B1 (en) * 1990-01-05 1993-07-30 Roquette Freres COMPOSITION USEFUL FOR THE PREPARATION OF CANNED SEAFOOD PRODUCTS, PROCESS FOR PREPARING SUCH CANNED PRODUCTS AND PRESERVED PRODUCTS.

Also Published As

Publication number Publication date
ES2064292A1 (en) 1995-01-16

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19960401