ES2064292A1 - Food additive which inhibits the formation of melanosis in crustaceans - Google Patents

Food additive which inhibits the formation of melanosis in crustaceans

Info

Publication number
ES2064292A1
ES2064292A1 ES09301602A ES9301602A ES2064292A1 ES 2064292 A1 ES2064292 A1 ES 2064292A1 ES 09301602 A ES09301602 A ES 09301602A ES 9301602 A ES9301602 A ES 9301602A ES 2064292 A1 ES2064292 A1 ES 2064292A1
Authority
ES
Spain
Prior art keywords
grams
food additive
melanosis
crustaceans
inhibits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09301602A
Other languages
Spanish (es)
Other versions
ES2064292B1 (en
Inventor
Gonzalez Gonzalo Hellin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09301602A priority Critical patent/ES2064292B1/en
Publication of ES2064292A1 publication Critical patent/ES2064292A1/en
Application granted granted Critical
Publication of ES2064292B1 publication Critical patent/ES2064292B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The food additive consists in homogenising a mixture of 180 grams of potassium metabisulphite, 70 grams of ascorbic acid, 50 grams of citric acid and 700 grams of sodium chloride or common salt, which acts as excipient for maintaining a buffer solution of constant pH within which it acts as additive. Packaging will take place in moisture-proof hermetically sealed non-carcinogenic containers manufactured for any of the abovementioned materials, in order to prevent the occurrence of any type of reaction between the contents and the container.
ES09301602A 1993-07-16 1993-07-16 FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS. Expired - Lifetime ES2064292B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09301602A ES2064292B1 (en) 1993-07-16 1993-07-16 FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09301602A ES2064292B1 (en) 1993-07-16 1993-07-16 FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS.

Publications (2)

Publication Number Publication Date
ES2064292A1 true ES2064292A1 (en) 1995-01-16
ES2064292B1 ES2064292B1 (en) 1995-07-16

Family

ID=8282578

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09301602A Expired - Lifetime ES2064292B1 (en) 1993-07-16 1993-07-16 FOOD ADDITIVE INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS.

Country Status (1)

Country Link
ES (1) ES2064292B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2112798A1 (en) * 1996-07-09 1998-04-01 Gonzalez Gonzalo Hellin New food additive for use as an inhibitor of melanosis formation in crustaceans.
FR3091804A1 (en) * 2019-01-17 2020-07-24 Eduardo Machado Process for treating lobster meat, for example Panulirus argus, with a view to its long-term preservation

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
ES449455A1 (en) * 1976-07-01 1977-11-16 Gutix Sa Procedure for the production of an additive to be employed in the conservation of crustaceans avoiding the call melanosis. (Machine-translation by Google Translate, not legally binding)
ES470797A1 (en) * 1978-06-15 1979-04-01 Gutix Sa Procedure for the production of an additive to be employed in the conservation of crustaceans avoiding the call melanosis (Machine-translation by Google Translate, not legally binding)
EP0141875A1 (en) * 1982-05-10 1985-05-22 STAY FRESH, Inc. Process and composition for treating edible products
FR2656771A1 (en) * 1990-01-05 1991-07-12 Roquette Freres COMPOSITION USEFUL FOR THE PREPARATION OF CANNED SEAFOOD PRODUCTS, PROCESS FOR PREPARING SUCH CANNED PRODUCTS AND PRESERVED PRODUCTS.
US5108649A (en) * 1988-11-16 1992-04-28 Nippon Kayaku Kabushiki Kaisha Preserving agent, method and container for preserving fresh marine product

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
ES449455A1 (en) * 1976-07-01 1977-11-16 Gutix Sa Procedure for the production of an additive to be employed in the conservation of crustaceans avoiding the call melanosis. (Machine-translation by Google Translate, not legally binding)
ES470797A1 (en) * 1978-06-15 1979-04-01 Gutix Sa Procedure for the production of an additive to be employed in the conservation of crustaceans avoiding the call melanosis (Machine-translation by Google Translate, not legally binding)
EP0141875A1 (en) * 1982-05-10 1985-05-22 STAY FRESH, Inc. Process and composition for treating edible products
US5108649A (en) * 1988-11-16 1992-04-28 Nippon Kayaku Kabushiki Kaisha Preserving agent, method and container for preserving fresh marine product
FR2656771A1 (en) * 1990-01-05 1991-07-12 Roquette Freres COMPOSITION USEFUL FOR THE PREPARATION OF CANNED SEAFOOD PRODUCTS, PROCESS FOR PREPARING SUCH CANNED PRODUCTS AND PRESERVED PRODUCTS.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ALIMENTARIA, vol. 21 (151), 1984, ES TEJADA YABAR, M.: "Aditivos en pescado fresco. Melanosis", pßgs. 85-88 *
ALIMENTARIA, Vol. 27 (216), 1990, ES LOPEZ CAPONT, F.: " La melanosis del camarón: „Tendremos que olvidar el bisulfito ? ", págs. 47-53 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2112798A1 (en) * 1996-07-09 1998-04-01 Gonzalez Gonzalo Hellin New food additive for use as an inhibitor of melanosis formation in crustaceans.
FR3091804A1 (en) * 2019-01-17 2020-07-24 Eduardo Machado Process for treating lobster meat, for example Panulirus argus, with a view to its long-term preservation

Also Published As

Publication number Publication date
ES2064292B1 (en) 1995-07-16

Similar Documents

Publication Publication Date Title
ATE194264T1 (en) BEVERAGES WITH STABLE AROMA/TURBIDITY EMULSIONS IN THE PRESENCE OF PRESERVATION SYSTEMS CONTAINING POLYPHOSPHATES AND LOW CONTENTS OF XANTHANGUM
MY102740A (en) Anti-diarrhea compositions.
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
ES2071775T3 (en) A SUBSTITUTE GRAIN OF SALT.
GR3034898T3 (en) Preparation of noncarbonated beverage products with improved microbial stability
AU3981089A (en) Salt product and method for its preparation
AU4441789A (en) Effervescent preparations
JPS6471804A (en) Sustained release composition of chlorine dioxide
EP0147464A4 (en) Chemically active aqueous solution and solid substance containing ferrous ion.
RU94042719A (en) Psyllium-containing composition of drinking mixtures
ES2064292A1 (en) Food additive which inhibits the formation of melanosis in crustaceans
ES8306677A1 (en) Stabilized sodium sulfate-hydrogen peroxide-sodium chloride adduct and alkaline bleach composition containing same
GR900300040T1 (en) Stabilization of hydrogenperoxide
KR920008058A (en) Solid lactulose
DE3174148D1 (en) Germ-killing composition
DE69304714D1 (en) FOOD SALT
MX9605245A (en) L-triptophane and l-treonine salts or both aqueous solutions employment.
GB1427710A (en) Disinfectant compositions
EP0069332A3 (en) Solid, strong alcaline compounds that contain active chlorine
GB1414729A (en) Aqueous composition
ES2023391B3 (en) SUITABLE POWDERS FOR BEVERAGES.
GR3026747T3 (en) Self-preserving liquid tenside systems.
CA2040285A1 (en) Reusable Brine for Conserving Cucumber
CA2085375A1 (en) Methanol-based chlorine dioxide process
ES2112798A1 (en) New food additive for use as an inhibitor of melanosis formation in crustaceans.

Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19960401