DK1631657T3 - Alkoholtolerante malolaktiske stammer til modning af vine med gennemsnitlig eller høj pH-værdi - Google Patents

Alkoholtolerante malolaktiske stammer til modning af vine med gennemsnitlig eller høj pH-værdi

Info

Publication number
DK1631657T3
DK1631657T3 DK04767287.8T DK04767287T DK1631657T3 DK 1631657 T3 DK1631657 T3 DK 1631657T3 DK 04767287 T DK04767287 T DK 04767287T DK 1631657 T3 DK1631657 T3 DK 1631657T3
Authority
DK
Denmark
Prior art keywords
wines
ripening
tolerant
alcohol
average
Prior art date
Application number
DK04767287.8T
Other languages
English (en)
Inventor
Magali Bou
Sibylle Krieger
Original Assignee
Danstar Ferment Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danstar Ferment Ag filed Critical Danstar Ferment Ag
Application granted granted Critical
Publication of DK1631657T3 publication Critical patent/DK1631657T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK04767287.8T 2003-06-12 2004-06-09 Alkoholtolerante malolaktiske stammer til modning af vine med gennemsnitlig eller høj pH-værdi DK1631657T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0307046A FR2856074B1 (fr) 2003-06-12 2003-06-12 Souches malolactiques tolerantes a l'alcool pour la maturation des vins de ph moyen ou eleve
PCT/FR2004/001421 WO2004111179A2 (fr) 2003-06-12 2004-06-09 SOUCHES MALOLACTIQUES TOLERANTES A L’ALCOOL POUR LA MATURATION DES VINS DE pH MOYEN OU ELEVE

Publications (1)

Publication Number Publication Date
DK1631657T3 true DK1631657T3 (da) 2013-11-11

Family

ID=33484364

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04767287.8T DK1631657T3 (da) 2003-06-12 2004-06-09 Alkoholtolerante malolaktiske stammer til modning af vine med gennemsnitlig eller høj pH-værdi

Country Status (9)

Country Link
US (2) US7625745B2 (da)
EP (1) EP1631657B1 (da)
AU (1) AU2004247919B2 (da)
DK (1) DK1631657T3 (da)
ES (1) ES2433921T3 (da)
FR (1) FR2856074B1 (da)
PT (1) PT1631657E (da)
WO (1) WO2004111179A2 (da)
ZA (1) ZA200509133B (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITTO20060350A1 (it) * 2006-05-15 2007-11-16 Fabrizio Bonelli Dispositivo per la fermentazione malolattica e relativo procedimento
US10888515B2 (en) * 2007-08-13 2021-01-12 Shantel Medical Supply Corp. Producing a topical solution composition
US9382507B2 (en) * 2008-07-16 2016-07-05 Sandt Associates Malolactic fermentation of wine
ITVR20090150A1 (it) * 2009-09-29 2009-12-29 Aeb Spa Nutriente e protocollo per l'acclimatazione dei batteri lattici utilizzati per la fermentazione malolattica
CN102229904B (zh) * 2011-06-08 2012-08-29 东北农业大学 一种产共轭亚油酸微生物发酵剂及其制备方法
EP2721142B1 (en) 2011-06-17 2018-09-19 Chr. Hansen A/S Lactobacillus plantarum cells with improved resistance to high concentrations of ethanol
KR101349692B1 (ko) * 2011-12-06 2014-01-16 에이엠바이오 (주) 알코올 내성 유산균 페디오코커스 애시디락티시 및 그 응용
ES2430788B1 (es) * 2012-04-20 2014-09-09 Consejo Superior De Investigaciones Científicas (Csic) Cepa y composición de pediococcus damnosus, usos y método para la realización de la fermentación maloláctica
CN102925384B (zh) * 2012-10-11 2013-11-06 福建省农业科学院农业工程技术研究所 一种苹果酸乳酸转化高活力菌株
CN103509734B (zh) * 2013-06-04 2016-03-30 鲁东大学 一种果酒生物降酸新菌株、制备方法及其应用
FR3027030B1 (fr) * 2014-10-10 2017-12-08 Univ Bourgogne Utilisation de biofilms bacteriens en oenologie
CN104560517B (zh) * 2015-01-13 2017-06-16 江南大学 一种应用复合乳酸菌酿造黄酒的方法
CN108546654B (zh) * 2018-03-23 2020-06-02 广东省农业科学院蚕业与农产品加工研究所 一种降酸发酵乳杆菌及其应用
CA3107379A1 (en) * 2018-08-13 2020-02-20 Chr. Hansen A/S Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast
CN111187687B (zh) * 2020-04-14 2020-07-10 君顶酒庄有限公司 干红葡萄酒橡木桶苹果酸乳酸发酵工艺
CN116024133B (zh) * 2022-12-28 2024-06-04 福建绿泉食品有限公司 一株耐高浓度苹果酸的植物乳杆菌及其应用
CN117165481B (zh) * 2023-09-05 2024-06-04 天津科技大学 一株可降解苹果酸的植物乳杆菌及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4666849A (en) * 1983-10-04 1987-05-19 The United States Of America As Represented By The Secretary Of Agriculture Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith
DK32788D0 (da) * 1988-01-25 1988-01-25 Hansens Lab A S Chr Fremgangsmaade til fremstilling af en drik
US6284518B1 (en) * 1990-10-09 2001-09-04 Cornell Research Foundation, Inc. Synthetic media for the production of malolactic starter cultures
DE69301238T3 (de) * 1992-04-01 2001-08-09 Chr Hansen As Horsholm Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur
US7112346B2 (en) * 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture

Also Published As

Publication number Publication date
PT1631657E (pt) 2013-11-04
ES2433921T3 (es) 2013-12-13
EP1631657A2 (fr) 2006-03-08
AU2004247919A1 (en) 2004-12-23
US20100040730A1 (en) 2010-02-18
EP1631657B1 (fr) 2013-08-07
ZA200509133B (en) 2007-03-28
WO2004111179A3 (fr) 2005-03-17
US7625745B2 (en) 2009-12-01
WO2004111179A2 (fr) 2004-12-23
AU2004247919B2 (en) 2009-07-16
FR2856074B1 (fr) 2007-05-25
US8114449B2 (en) 2012-02-14
US20060153822A1 (en) 2006-07-13
FR2856074A1 (fr) 2004-12-17

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