DK1594901T3 - Fremgangsmåde til fremstilling af modstandsdygtig stivelse - Google Patents

Fremgangsmåde til fremstilling af modstandsdygtig stivelse Download PDF

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Publication number
DK1594901T3
DK1594901T3 DK04712877.2T DK04712877T DK1594901T3 DK 1594901 T3 DK1594901 T3 DK 1594901T3 DK 04712877 T DK04712877 T DK 04712877T DK 1594901 T3 DK1594901 T3 DK 1594901T3
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DK
Denmark
Prior art keywords
starch
acidified
reaction temperature
resistant
resistant starch
Prior art date
Application number
DK04712877.2T
Other languages
English (en)
Inventor
James A Mcclain
Original Assignee
Archer-Daniels-Midland Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer-Daniels-Midland Company filed Critical Archer-Daniels-Midland Company
Application granted granted Critical
Publication of DK1594901T3 publication Critical patent/DK1594901T3/da

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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

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  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Claims (17)

1. Fremgangsmåde til fremstilling af modstandsdygtig stivelse, omfattende: (a) udvælgelse af en reaktionstemperatur, (b) forsuring af umodificeret stivelse med vandig eller gasformig saltsyre til en pH, som er optimeret til at maksimere udbytte af modstandsdygtig stivelse af den umodificerede stivelse ved reaktionstemperaturen, (c) opvarmning af den forsurede umodificerede stivelse til reaktionstemperaturen, og (d) vedligeholdelse af den forsurede umodificerede stivelse nær reaktionstemperaturen indtil der opnås et maksimalt udbytte af modstandsdygtig stivelse, mens der bevares en hvidhedsgrad på mindst 65, hvori pH er mellem 1 og 4, og reaktionstemperaturen er mellem 140sCog 180SC.
2. Fremgangsmåde ifølge krav 1, hvori den umodificerede stivelse i trin (b) forsures med vandig saltsyre.
3. Fremgangsmåde ifølge krav 1, hvori den umodificerede stivelse i trin (b) forsures med gasformig saltsyre.
4. Fremgangsmåde ifølge krav 1, hvori den optimale pH af forsuret umodificeret stivelse i trin (b) er mellem 2 og 3.
5. Fremgangsmåde ifølge krav 1, hvori den optimale pH af forsuret umodificeret stivelse i trin (b) er 2,4.
6. Fremgangsmåde ifølge krav 1, hvori reaktionstemperaturen er mellem 160°C og 175° C.
7. Fremgangsmåde ifølge krav 1, hvori reaktionstemperaturen er 170°C.
8. Fremgangsmåde ifølge krav 1, hvori fugtindholdet af den umodificerede stivelse er mellem 2% og 6%.
9. Fremgangsmåde ifølge krav 1, hvori den umodificerede stivelse forsures før fugtindholdet reduceres til mellem 2% og 6%.
10. Fremgangsmåde ifølge krav 1, hvori det maksimerede udbytte af modstandsdygtig stivelse er større end 50%.
11. Fremgangsmåde ifølge krav 1, hvori det maksimerede udbytte af modstandsdygtig stivelse er større end 60%.
12. Fremgangsmåde ifølge krav 1, hvori: - reaktionstemperaturen er mellem 160°Cog 175° C, - pH er 2,4, og - hvidhedsgraden er mindst 65.
13. Fremgangsmåde ifølge krav 1, hvori: - reaktionstemperaturen er 170°C, - pH er 2,4, og - hvidhedsgraden er mindst 65.
14. Fremgangsmåde ifølge krav 1, hvori stivelsen har et fugtindhold på 4% og forsures med gasformig saltsyre til en pH på 2,4, reaktionstemperaturen er 160°C, og hvidhedsgraden er mindst 65.
15. Fremgangsmåde ifølge krav 1, hvori den umodificerede stivelse er udledt af majs.
16. Fremgangsmåde ifølge krav 1, hvori den umodificerede stivelse er udledt af kartofler, ris, kassava eller hvede.
17. Fremgangsmåde ifølge krav 1, yderligere omfattende: (e) fremstilling af et fødevareprodukt af den modstandsdygtige stivelse.
DK04712877.2T 2003-02-20 2004-02-19 Fremgangsmåde til fremstilling af modstandsdygtig stivelse DK1594901T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US44842503P 2003-02-20 2003-02-20
PCT/US2004/004989 WO2004074326A1 (en) 2003-02-20 2004-02-19 A method of producing resistant starch

Publications (1)

Publication Number Publication Date
DK1594901T3 true DK1594901T3 (da) 2016-08-01

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
DK04712877.2T DK1594901T3 (da) 2003-02-20 2004-02-19 Fremgangsmåde til fremstilling af modstandsdygtig stivelse

Country Status (11)

Country Link
US (1) US7605254B2 (da)
EP (1) EP1594901B1 (da)
AU (1) AU2004213451B2 (da)
CY (1) CY1117661T1 (da)
DK (1) DK1594901T3 (da)
ES (1) ES2580078T3 (da)
HU (1) HUE030223T2 (da)
MX (1) MXPA04009973A (da)
PT (1) PT1594901T (da)
SI (1) SI1594901T1 (da)
WO (1) WO2004074326A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1594901T (pt) 2003-02-20 2016-07-13 Archer-Daniels-Midland Company Um método para produzir amido resistente
US7744944B2 (en) * 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
MX2008002487A (es) * 2005-08-25 2008-04-03 Adm Alliance Nutrition Inc Uso de dextrina en alimento para animales.
US20080181990A1 (en) * 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
CN101768223B (zh) * 2010-03-09 2011-11-23 中南林业科技大学 一种大米抗性淀粉的制备方法
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
CN102964609B (zh) * 2012-12-05 2015-05-20 青岛农业大学 一种天然安全淀粉纳米颗粒的生物制备方法
WO2015148795A1 (en) 2014-03-26 2015-10-01 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
CN111480821A (zh) * 2020-04-23 2020-08-04 广西壮族自治区林业科学研究院 一种大百合粉的制备方法

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Also Published As

Publication number Publication date
MXPA04009973A (es) 2004-12-13
SI1594901T1 (sl) 2017-01-31
HUE030223T2 (en) 2017-04-28
WO2004074326A1 (en) 2004-09-02
PT1594901T (pt) 2016-07-13
CY1117661T1 (el) 2017-05-17
EP1594901B1 (en) 2016-04-13
AU2004213451A1 (en) 2004-09-02
AU2004213451B2 (en) 2010-06-24
EP1594901A1 (en) 2005-11-16
US7605254B2 (en) 2009-10-20
ES2580078T3 (es) 2016-08-19
US20040167325A1 (en) 2004-08-26

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