DK158482A - Fremgangsmaade og anlaeg til foroegelse af indholdet af makromolekyler i en lage - Google Patents

Fremgangsmaade og anlaeg til foroegelse af indholdet af makromolekyler i en lage Download PDF

Info

Publication number
DK158482A
DK158482A DK158482A DK158482A DK158482A DK 158482 A DK158482 A DK 158482A DK 158482 A DK158482 A DK 158482A DK 158482 A DK158482 A DK 158482A DK 158482 A DK158482 A DK 158482A
Authority
DK
Denmark
Prior art keywords
macromolecyl
plant
contents
procedure
increase
Prior art date
Application number
DK158482A
Other languages
Danish (da)
English (en)
Inventor
D Chevrier
M Ayroulet
Original Assignee
Electricite De France
Saurin W
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electricite De France, Saurin W filed Critical Electricite De France
Publication of DK158482A publication Critical patent/DK158482A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
    • C02F1/444—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis by ultrafiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Environmental & Geological Engineering (AREA)
  • Hydrology & Water Resources (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
DK158482A 1981-04-08 1982-04-06 Fremgangsmaade og anlaeg til foroegelse af indholdet af makromolekyler i en lage DK158482A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8107053A FR2503540A1 (fr) 1981-04-08 1981-04-08 Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede

Publications (1)

Publication Number Publication Date
DK158482A true DK158482A (da) 1982-10-09

Family

ID=9257163

Family Applications (1)

Application Number Title Priority Date Filing Date
DK158482A DK158482A (da) 1981-04-08 1982-04-06 Fremgangsmaade og anlaeg til foroegelse af indholdet af makromolekyler i en lage

Country Status (3)

Country Link
BE (1) BE892814A (enExample)
DK (1) DK158482A (enExample)
FR (1) FR2503540A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1005938C2 (nl) * 1997-05-01 1998-11-03 W J Wiendels Beheer B V Werkwijze voor het behandelen van organische producten, zoals bijvoorbeeld olijven, in zoutoplossingen.
EP1552755A1 (en) * 2004-01-08 2005-07-13 Van Goor's Slagerij V.O.F. Meat marinade comprising fat and protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE394993C (de) * 1922-07-19 1924-05-08 Graeff & Co Verfahren zur Regenerierung von gebrauchter Poekellake unter Gewinnung der in ihr enthaltenen Eiweissstoffe
US1840134A (en) * 1927-02-28 1932-01-05 Scheitlin Emile Production of organic products from meat pickle brine
US3047399A (en) * 1960-04-04 1962-07-31 Ray Brown Method and composition for producing meaty flavor in foods and food products
SE378742B (enExample) * 1972-09-08 1975-09-15 Svenska Inst Konservering
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats

Also Published As

Publication number Publication date
BE892814A (fr) 1982-10-08
FR2503540B1 (enExample) 1984-09-07
FR2503540A1 (fr) 1982-10-15

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment
PBP Patent lapsed