DK1581429T3 - Process for industrial packaging for the preservation and / or surface treatment of foodstuffs, especially pulp - Google Patents

Process for industrial packaging for the preservation and / or surface treatment of foodstuffs, especially pulp

Info

Publication number
DK1581429T3
DK1581429T3 DK03789384T DK03789384T DK1581429T3 DK 1581429 T3 DK1581429 T3 DK 1581429T3 DK 03789384 T DK03789384 T DK 03789384T DK 03789384 T DK03789384 T DK 03789384T DK 1581429 T3 DK1581429 T3 DK 1581429T3
Authority
DK
Denmark
Prior art keywords
filling
film
foodstuff
foodstuffs
preservation
Prior art date
Application number
DK03789384T
Other languages
Danish (da)
Inventor
Fritz Kortschack
Original Assignee
Fritz Kortschack
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10303274A external-priority patent/DE10303274A1/en
Priority claimed from DE10338482A external-priority patent/DE10338482B4/en
Application filed by Fritz Kortschack filed Critical Fritz Kortschack
Application granted granted Critical
Publication of DK1581429T3 publication Critical patent/DK1581429T3/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B65/00—Details peculiar to packaging machines and not otherwise provided for; Arrangements of such details
    • B65B65/06—Details peculiar to packaging machines and not otherwise provided for; Arrangements of such details coated or treated with anti-friction or anti-sticking materials, e.g. polytetrafluoroethylene
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/0227—Supplying casings to the stuffing device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
    • B65B9/12—Subdividing filled tubes to form two or more packages by sealing or securing involving displacement of contents

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Processing Of Meat And Fish (AREA)
  • Wrappers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to an industrial packaging method for the preservation and surface treatment of foodstuffs, in particular sausage meat, using a film-type plastic material with elastic properties, whereby said foodstuff, optionally at the semi-finished product stage, is enveloped and sealed in the plastic material. According to the invention, an assembly consisting of several interspaced filling tubes, preferably running parallel on a plane and having identical or different cross-sections, is connected on the filling inlet side to a foodstuff supply device, the film-type material being supplied continuously or intermittently on both sides of the filling tube plane. The supplied film material is then joined between the filling tubes at the edges, tightly surrounding and sealing the outer periphery of said areas. A transverse sealed seam is created prior to the first filling operation. In the filling operation used, the foodstuff is pressed into the space between the film, whereby the elastic film material and the control of the speed of the film in relation to the filling tube outlet permit the generation of a counter-pressure enabling the air-tight packaging of the foodstuff. To complete the respective filling step, an additional transverse sealed seam is created, based on the packaging size and/or the filled quantity and a new filling step commences.
DK03789384T 2003-01-08 2003-12-22 Process for industrial packaging for the preservation and / or surface treatment of foodstuffs, especially pulp DK1581429T3 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE10300272 2003-01-08
DE10303274A DE10303274A1 (en) 2003-01-08 2003-01-28 Industrial packaging of sausage meat, and the like, winds film on both sides of the filling tubes, with tightly bonded edges, to give a filling action where air is excluded to preserve the contents and allow surface treatments
DE10321923 2003-05-15
DE10338482A DE10338482B4 (en) 2003-05-15 2003-08-21 Process for industrial packaging, preservation and / or surface treatment of food, especially sausage meat
PCT/EP2003/014743 WO2004063016A1 (en) 2003-01-08 2003-12-22 Industrial packaging method for the preservation and/or surface treatment of foodstuffs, in particular sausage meat

Publications (1)

Publication Number Publication Date
DK1581429T3 true DK1581429T3 (en) 2007-07-02

Family

ID=32719273

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03789384T DK1581429T3 (en) 2003-01-08 2003-12-22 Process for industrial packaging for the preservation and / or surface treatment of foodstuffs, especially pulp

Country Status (7)

Country Link
EP (1) EP1581429B1 (en)
AT (1) ATE361233T1 (en)
AU (1) AU2003293971A1 (en)
DE (1) DE50307204D1 (en)
DK (1) DK1581429T3 (en)
ES (1) ES2287554T3 (en)
WO (1) WO2004063016A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010045192A1 (en) * 2010-04-27 2011-10-27 DIL Deutsches Institut für Lebensmitteltechnik e.V. Method for preferably continuous packaging of food
DE102015204309A1 (en) * 2014-08-01 2016-02-04 Deutsches Institut Für Lebensmitteltechnik E.V. Process for the treatment and marketing of food
US11006642B2 (en) 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1178304B (en) * 1983-12-29 1987-09-09 Mayer Oskar Foods PROCEDURE FOR PREPARING RED MEAT OR POULTRY COOKED IN THE SAME PACKAGING PACKAGE AND PRODUCT OBTAINED
DE3908585A1 (en) 1989-03-16 1990-09-27 Pi Patente Gmbh VACUUM PACKING HOSE MADE OF A WELDABLE MATERIAL
DE3911463A1 (en) 1989-04-06 1989-08-31 Fritz Kortschack Process for the production of scalded unsmoked sausage, sausage meat dumplings and similar products
CA2094485A1 (en) * 1992-04-21 1993-10-22 Jorge Antonio Schutz Process for the continuous molding packaging of a product in paste, semiliquid or liquid form
ATE189167T1 (en) 1996-10-17 2000-02-15 Pi Patente Gmbh METHOD AND DEVICE FOR PACKAGING OBJECTS IN AN ELASTIC PACKAGING MATERIAL
DE19807794C2 (en) 1998-02-19 2000-02-10 Fritz Kortschack Processes for the production and shaping of foods, such as meat and sausage products
US6135869A (en) * 1998-10-23 2000-10-24 Frigorifico San Carlos Sociedad Anonima / Adam Anderson Process for the continuous manufacture of sausages

Also Published As

Publication number Publication date
DE50307204D1 (en) 2007-06-14
EP1581429B1 (en) 2007-05-02
WO2004063016A1 (en) 2004-07-29
AU2003293971A1 (en) 2004-08-10
ATE361233T1 (en) 2007-05-15
EP1581429A1 (en) 2005-10-05
ES2287554T3 (en) 2007-12-16

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