IT1178304B - PROCEDURE FOR PREPARING RED MEAT OR POULTRY COOKED IN THE SAME PACKAGING PACKAGE AND PRODUCT OBTAINED - Google Patents

PROCEDURE FOR PREPARING RED MEAT OR POULTRY COOKED IN THE SAME PACKAGING PACKAGE AND PRODUCT OBTAINED

Info

Publication number
IT1178304B
IT1178304B IT49319/84A IT4931984A IT1178304B IT 1178304 B IT1178304 B IT 1178304B IT 49319/84 A IT49319/84 A IT 49319/84A IT 4931984 A IT4931984 A IT 4931984A IT 1178304 B IT1178304 B IT 1178304B
Authority
IT
Italy
Prior art keywords
procedure
product obtained
red meat
same packaging
packaging package
Prior art date
Application number
IT49319/84A
Other languages
Italian (it)
Other versions
IT8449319A0 (en
IT8449319A1 (en
Inventor
Phillip F Warren
John D Martin
William R Kohrs
Gary L Denure
Original Assignee
Mayer Oskar Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mayer Oskar Foods filed Critical Mayer Oskar Foods
Publication of IT8449319A0 publication Critical patent/IT8449319A0/en
Publication of IT8449319A1 publication Critical patent/IT8449319A1/en
Application granted granted Critical
Publication of IT1178304B publication Critical patent/IT1178304B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
IT49319/84A 1983-12-29 1984-12-19 PROCEDURE FOR PREPARING RED MEAT OR POULTRY COOKED IN THE SAME PACKAGING PACKAGE AND PRODUCT OBTAINED IT1178304B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56662983A 1983-12-29 1983-12-29

Publications (3)

Publication Number Publication Date
IT8449319A0 IT8449319A0 (en) 1984-12-19
IT8449319A1 IT8449319A1 (en) 1986-06-19
IT1178304B true IT1178304B (en) 1987-09-09

Family

ID=24263710

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49319/84A IT1178304B (en) 1983-12-29 1984-12-19 PROCEDURE FOR PREPARING RED MEAT OR POULTRY COOKED IN THE SAME PACKAGING PACKAGE AND PRODUCT OBTAINED

Country Status (4)

Country Link
JP (1) JPS60160837A (en)
DE (1) DE3447351A1 (en)
ES (1) ES539154A0 (en)
IT (1) IT1178304B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4232202A1 (en) * 1992-09-25 1994-03-31 Biforce Anstalt Vaduz Prodn. of tender steak of given shape from poorer quality meat, game or poultry - by comminuting, cutting to strips, beating with addn. of salt, and moulding for storage
FR2815517A1 (en) * 2000-10-19 2002-04-26 Tilly Sabco ADDITIVE NECESSARY FOR THE PRESERVATION OF POULTRY, PARTICULARLY CHICKENS AND TURKEYS, OR RABBITS, WHOLE OR CUT, BY APPARATUS
AU2003293971A1 (en) * 2003-01-08 2004-08-10 Fritz Kortschack Industrial packaging method for the preservation and/or surface treatment of foodstuffs, in particular sausage meat

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2734700C2 (en) * 1977-08-02 1979-07-05 Wilhelm Schimmel Pianofortefabrik Gmbh, 3300 Braunschweig Mutes for pianos
JPS6035257B2 (en) * 1978-07-22 1985-08-13 三菱樹脂株式会社 Process dome packaging materials

Also Published As

Publication number Publication date
ES8601653A1 (en) 1985-11-16
IT8449319A0 (en) 1984-12-19
ES539154A0 (en) 1985-11-16
DE3447351A1 (en) 1985-07-11
IT8449319A1 (en) 1986-06-19
JPS60160837A (en) 1985-08-22

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