AU2003293971A1 - Industrial packaging method for the preservation and/or surface treatment of foodstuffs, in particular sausage meat - Google Patents
Industrial packaging method for the preservation and/or surface treatment of foodstuffs, in particular sausage meatInfo
- Publication number
- AU2003293971A1 AU2003293971A1 AU2003293971A AU2003293971A AU2003293971A1 AU 2003293971 A1 AU2003293971 A1 AU 2003293971A1 AU 2003293971 A AU2003293971 A AU 2003293971A AU 2003293971 A AU2003293971 A AU 2003293971A AU 2003293971 A1 AU2003293971 A1 AU 2003293971A1
- Authority
- AU
- Australia
- Prior art keywords
- filling
- film
- foodstuff
- foodstuffs
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B65/00—Details peculiar to packaging machines and not otherwise provided for; Arrangements of such details
- B65B65/06—Details peculiar to packaging machines and not otherwise provided for; Arrangements of such details coated or treated with anti-friction or anti-sticking materials, e.g. polytetrafluoroethylene
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0227—Supplying casings to the stuffing device
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
- B65B9/12—Subdividing filled tubes to form two or more packages by sealing or securing involving displacement of contents
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Containers And Plastic Fillers For Packaging (AREA)
- Processing Of Meat And Fish (AREA)
- Wrappers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to an industrial packaging method for the preservation and surface treatment of foodstuffs, in particular sausage meat, using a film-type plastic material with elastic properties, whereby said foodstuff, optionally at the semi-finished product stage, is enveloped and sealed in the plastic material. According to the invention, an assembly consisting of several interspaced filling tubes, preferably running parallel on a plane and having identical or different cross-sections, is connected on the filling inlet side to a foodstuff supply device, the film-type material being supplied continuously or intermittently on both sides of the filling tube plane. The supplied film material is then joined between the filling tubes at the edges, tightly surrounding and sealing the outer periphery of said areas. A transverse sealed seam is created prior to the first filling operation. In the filling operation used, the foodstuff is pressed into the space between the film, whereby the elastic film material and the control of the speed of the film in relation to the filling tube outlet permit the generation of a counter-pressure enabling the air-tight packaging of the foodstuff. To complete the respective filling step, an additional transverse sealed seam is created, based on the packaging size and/or the filled quantity and a new filling step commences.
Applications Claiming Priority (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10300272.3 | 2003-01-08 | ||
DE10300272 | 2003-01-08 | ||
DE10303274A DE10303274A1 (en) | 2003-01-08 | 2003-01-28 | Industrial packaging of sausage meat, and the like, winds film on both sides of the filling tubes, with tightly bonded edges, to give a filling action where air is excluded to preserve the contents and allow surface treatments |
DE10303274.6 | 2003-01-28 | ||
DE10321923.4 | 2003-05-15 | ||
DE10321923 | 2003-05-15 | ||
DE10338482.0 | 2003-08-21 | ||
DE10338482A DE10338482B4 (en) | 2003-05-15 | 2003-08-21 | Process for industrial packaging, preservation and / or surface treatment of food, especially sausage meat |
PCT/EP2003/014743 WO2004063016A1 (en) | 2003-01-08 | 2003-12-22 | Industrial packaging method for the preservation and/or surface treatment of foodstuffs, in particular sausage meat |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2003293971A1 true AU2003293971A1 (en) | 2004-08-10 |
Family
ID=32719273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2003293971A Abandoned AU2003293971A1 (en) | 2003-01-08 | 2003-12-22 | Industrial packaging method for the preservation and/or surface treatment of foodstuffs, in particular sausage meat |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1581429B1 (en) |
AT (1) | ATE361233T1 (en) |
AU (1) | AU2003293971A1 (en) |
DE (1) | DE50307204D1 (en) |
DK (1) | DK1581429T3 (en) |
ES (1) | ES2287554T3 (en) |
WO (1) | WO2004063016A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102010045192A1 (en) * | 2010-04-27 | 2011-10-27 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Method for preferably continuous packaging of food |
DE102015204309A1 (en) * | 2014-08-01 | 2016-02-04 | Deutsches Institut Für Lebensmitteltechnik E.V. | Process for the treatment and marketing of food |
US11006642B2 (en) | 2017-10-17 | 2021-05-18 | Dcw Casing Llc | Apparatus and method for applying liquid to sausage |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1178304B (en) * | 1983-12-29 | 1987-09-09 | Mayer Oskar Foods | PROCEDURE FOR PREPARING RED MEAT OR POULTRY COOKED IN THE SAME PACKAGING PACKAGE AND PRODUCT OBTAINED |
DE3908585A1 (en) | 1989-03-16 | 1990-09-27 | Pi Patente Gmbh | VACUUM PACKING HOSE MADE OF A WELDABLE MATERIAL |
DE3911463A1 (en) | 1989-04-06 | 1989-08-31 | Fritz Kortschack | Process for the production of scalded unsmoked sausage, sausage meat dumplings and similar products |
BR9300990A (en) * | 1992-04-21 | 1993-10-26 | Noberto Castanon Y Cia | PROCESS, MACHINE AND PRODUCT FOR MOLDING PACKAGING OF A PRODUCT IN PASTY, SEMI-LIQUID OR LIQUID CONDITION |
ATE189167T1 (en) | 1996-10-17 | 2000-02-15 | Pi Patente Gmbh | METHOD AND DEVICE FOR PACKAGING OBJECTS IN AN ELASTIC PACKAGING MATERIAL |
DE19807794C2 (en) | 1998-02-19 | 2000-02-10 | Fritz Kortschack | Processes for the production and shaping of foods, such as meat and sausage products |
US6135869A (en) * | 1998-10-23 | 2000-10-24 | Frigorifico San Carlos Sociedad Anonima / Adam Anderson | Process for the continuous manufacture of sausages |
-
2003
- 2003-12-22 WO PCT/EP2003/014743 patent/WO2004063016A1/en active IP Right Grant
- 2003-12-22 AU AU2003293971A patent/AU2003293971A1/en not_active Abandoned
- 2003-12-22 DK DK03789384T patent/DK1581429T3/en active
- 2003-12-22 EP EP03789384A patent/EP1581429B1/en not_active Expired - Lifetime
- 2003-12-22 ES ES03789384T patent/ES2287554T3/en not_active Expired - Lifetime
- 2003-12-22 AT AT03789384T patent/ATE361233T1/en not_active IP Right Cessation
- 2003-12-22 DE DE50307204T patent/DE50307204D1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE361233T1 (en) | 2007-05-15 |
ES2287554T3 (en) | 2007-12-16 |
DK1581429T3 (en) | 2007-07-02 |
EP1581429A1 (en) | 2005-10-05 |
DE50307204D1 (en) | 2007-06-14 |
EP1581429B1 (en) | 2007-05-02 |
WO2004063016A1 (en) | 2004-07-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |