DK157618C - Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme - Google Patents

Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme

Info

Publication number
DK157618C
DK157618C DK240686A DK240686A DK157618C DK 157618 C DK157618 C DK 157618C DK 240686 A DK240686 A DK 240686A DK 240686 A DK240686 A DK 240686A DK 157618 C DK157618 C DK 157618C
Authority
DK
Denmark
Prior art keywords
confectionery
pectin
gelatin
substance
rubber
Prior art date
Application number
DK240686A
Other languages
Danish (da)
English (en)
Other versions
DK240686D0 (da
DK240686A (da
DK157618B (da
Inventor
Steen Buhl
Claus Rolin
Steen Hoejgaard Christensen
Original Assignee
Kobenhavns Pektinfabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavns Pektinfabrik As filed Critical Kobenhavns Pektinfabrik As
Priority to DK240686A priority Critical patent/DK157618C/da
Publication of DK240686D0 publication Critical patent/DK240686D0/da
Priority to DE8787107324T priority patent/DE3767578D1/de
Priority to EP87107324A priority patent/EP0249764B1/fr
Priority to NO872125A priority patent/NO872125L/no
Priority to FI872269A priority patent/FI872269A/fi
Publication of DK240686A publication Critical patent/DK240686A/da
Publication of DK157618B publication Critical patent/DK157618B/da
Application granted granted Critical
Publication of DK157618C publication Critical patent/DK157618C/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • GPHYSICS
    • G03PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03CPHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00Photosensitive materials
    • G03C1/005Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
DK240686A 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme DK157618C (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK240686A DK157618C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme
DE8787107324T DE3767578D1 (de) 1986-05-22 1987-05-20 Gummi fuer suesswarenprodukte.
EP87107324A EP0249764B1 (fr) 1986-05-22 1987-05-20 Gomme utilisable en confiserie
NO872125A NO872125L (no) 1986-05-22 1987-05-21 Gummiaktig stoff for bruk i konfekturvarer.
FI872269A FI872269A (fi) 1986-05-22 1987-05-22 Gummiliknande material foer anvaendning i soetsaker.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK240686 1986-05-22
DK240686A DK157618C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme

Publications (4)

Publication Number Publication Date
DK240686D0 DK240686D0 (da) 1986-05-22
DK240686A DK240686A (da) 1987-11-23
DK157618B DK157618B (da) 1990-01-29
DK157618C true DK157618C (da) 1990-06-11

Family

ID=8112155

Family Applications (1)

Application Number Title Priority Date Filing Date
DK240686A DK157618C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme

Country Status (5)

Country Link
EP (1) EP0249764B1 (fr)
DE (1) DE3767578D1 (fr)
DK (1) DK157618C (fr)
FI (1) FI872269A (fr)
NO (1) NO872125L (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2055884C (fr) * 1990-11-21 1999-12-21 Timothy C. Gerrish Produit alimentaire a faible teneur en huile et methode
DK0552728T3 (da) * 1992-01-20 1999-11-15 Japan Tobacco Inc Hidtil ukendt pectinase
BE1005742A3 (nl) * 1992-03-09 1994-01-11 Tessenderlo Chem Nv Hydrocolloide dispersie voor voedingen.
GB9406639D0 (en) * 1994-04-05 1994-05-25 Cerestar Holding Bv Starch composition
WO1997008962A1 (fr) * 1995-09-05 1997-03-13 Yasui Confectionery Co., Ltd. Gomme et son procede de preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH533955A (fr) * 1970-07-17 1973-02-28 Gen Alimentaire Procédé de fabrication d'un produit de confiserie et produit obtenu
GB1569878A (en) * 1975-10-21 1980-06-25 Leiner & Sons Ltd P Gelating composition
JPS56134969A (en) * 1980-03-27 1981-10-22 Yamanouchi Sanikotsuto:Kk Perfumed jelly candy
JPS59113857A (ja) * 1982-12-22 1984-06-30 Morinaga Milk Ind Co Ltd ホイツプデザ−トの製造法

Also Published As

Publication number Publication date
FI872269A0 (fi) 1987-05-22
FI872269A (fi) 1987-11-23
NO872125L (no) 1987-11-23
EP0249764A3 (en) 1988-07-27
EP0249764A2 (fr) 1987-12-23
DE3767578D1 (de) 1991-02-28
EP0249764B1 (fr) 1991-01-23
DK240686D0 (da) 1986-05-22
DK240686A (da) 1987-11-23
DK157618B (da) 1990-01-29
NO872125D0 (no) 1987-05-21

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