DK240686D0 - Gummiagtigt stof til brug i konfekturevarer - Google Patents

Gummiagtigt stof til brug i konfekturevarer

Info

Publication number
DK240686D0
DK240686D0 DK240686A DK240686A DK240686D0 DK 240686 D0 DK240686 D0 DK 240686D0 DK 240686 A DK240686 A DK 240686A DK 240686 A DK240686 A DK 240686A DK 240686 D0 DK240686 D0 DK 240686D0
Authority
DK
Denmark
Prior art keywords
confectionery
fabric
rubber
Prior art date
Application number
DK240686A
Other languages
English (en)
Other versions
DK240686A (da
DK157618C (da
DK157618B (da
Inventor
Steen Buhl
Claus Rolin
Steen Hoejgaard Christensen
Original Assignee
Kobenhavns Pektinfabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavns Pektinfabrik As filed Critical Kobenhavns Pektinfabrik As
Priority to DK240686A priority Critical patent/DK157618C/da
Publication of DK240686D0 publication Critical patent/DK240686D0/da
Priority to EP87107324A priority patent/EP0249764B1/en
Priority to DE8787107324T priority patent/DE3767578D1/de
Priority to NO872125A priority patent/NO872125L/no
Priority to FI872269A priority patent/FI872269A/fi
Publication of DK240686A publication Critical patent/DK240686A/da
Publication of DK157618B publication Critical patent/DK157618B/da
Application granted granted Critical
Publication of DK157618C publication Critical patent/DK157618C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
DK240686A 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme DK157618C (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK240686A DK157618C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme
EP87107324A EP0249764B1 (en) 1986-05-22 1987-05-20 Gum for use in confectionery
DE8787107324T DE3767578D1 (de) 1986-05-22 1987-05-20 Gummi fuer suesswarenprodukte.
NO872125A NO872125L (no) 1986-05-22 1987-05-21 Gummiaktig stoff for bruk i konfekturvarer.
FI872269A FI872269A (fi) 1986-05-22 1987-05-22 Gummiliknande material foer anvaendning i soetsaker.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK240686 1986-05-22
DK240686A DK157618C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme

Publications (4)

Publication Number Publication Date
DK240686D0 true DK240686D0 (da) 1986-05-22
DK240686A DK240686A (da) 1987-11-23
DK157618B DK157618B (da) 1990-01-29
DK157618C DK157618C (da) 1990-06-11

Family

ID=8112155

Family Applications (1)

Application Number Title Priority Date Filing Date
DK240686A DK157618C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme

Country Status (5)

Country Link
EP (1) EP0249764B1 (da)
DE (1) DE3767578D1 (da)
DK (1) DK157618C (da)
FI (1) FI872269A (da)
NO (1) NO872125L (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
DK0552728T3 (da) * 1992-01-20 1999-11-15 Japan Tobacco Inc Hidtil ukendt pectinase
BE1005742A3 (nl) * 1992-03-09 1994-01-11 Tessenderlo Chem Nv Hydrocolloide dispersie voor voedingen.
GB9406639D0 (en) * 1994-04-05 1994-05-25 Cerestar Holding Bv Starch composition
KR970706740A (ko) * 1995-09-05 1997-12-01 히로유끼 야스이 구미와 그의 제조방법(gum and process for preparation thereof)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH533955A (fr) * 1970-07-17 1973-02-28 Gen Alimentaire Procédé de fabrication d'un produit de confiserie et produit obtenu
GB1569878A (en) * 1975-10-21 1980-06-25 Leiner & Sons Ltd P Gelating composition
JPS56134969A (en) * 1980-03-27 1981-10-22 Yamanouchi Sanikotsuto:Kk Perfumed jelly candy
JPS59113857A (ja) * 1982-12-22 1984-06-30 Morinaga Milk Ind Co Ltd ホイツプデザ−トの製造法

Also Published As

Publication number Publication date
DK240686A (da) 1987-11-23
EP0249764A3 (en) 1988-07-27
NO872125L (no) 1987-11-23
EP0249764B1 (en) 1991-01-23
FI872269A (fi) 1987-11-23
EP0249764A2 (en) 1987-12-23
FI872269A0 (fi) 1987-05-22
DK157618C (da) 1990-06-11
DE3767578D1 (de) 1991-02-28
NO872125D0 (no) 1987-05-21
DK157618B (da) 1990-01-29

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