DK157616C - Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme - Google Patents

Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme

Info

Publication number
DK157616C
DK157616C DK240786A DK240786A DK157616C DK 157616 C DK157616 C DK 157616C DK 240786 A DK240786 A DK 240786A DK 240786 A DK240786 A DK 240786A DK 157616 C DK157616 C DK 157616C
Authority
DK
Denmark
Prior art keywords
confectionery
pastels
pectin
substance
rubber
Prior art date
Application number
DK240786A
Other languages
Danish (da)
English (en)
Other versions
DK157616B (da
DK240786D0 (da
DK240786A (da
Inventor
Steen Buhl
Claus Rolin
Steen Hoejgaard Christensen
Original Assignee
Kobenhavns Pektinfabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavns Pektinfabrik As filed Critical Kobenhavns Pektinfabrik As
Priority to DK240786A priority Critical patent/DK157616C/da
Publication of DK240786D0 publication Critical patent/DK240786D0/da
Priority to EP87107325A priority patent/EP0246628B1/fr
Priority to DE8787107325T priority patent/DE3770870D1/de
Priority to NO872126A priority patent/NO872126L/no
Priority to FI872270A priority patent/FI872270A/fi
Publication of DK240786A publication Critical patent/DK240786A/da
Publication of DK157616B publication Critical patent/DK157616B/da
Application granted granted Critical
Publication of DK157616C publication Critical patent/DK157616C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
DK240786A 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme DK157616C (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK240786A DK157616C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme
EP87107325A EP0246628B1 (fr) 1986-05-22 1987-05-20 Gomme utilisable en confiserie
DE8787107325T DE3770870D1 (de) 1986-05-22 1987-05-20 Gummi fuer suesswarenprodukte.
NO872126A NO872126L (no) 1986-05-22 1987-05-21 Gummiaktig stoff for bruk i konfekturvarer.
FI872270A FI872270A (fi) 1986-05-22 1987-05-22 Gummiliknande material foer anvaendning i soetsaker.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK240786A DK157616C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme
DK240786 1986-05-22

Publications (4)

Publication Number Publication Date
DK240786D0 DK240786D0 (da) 1986-05-22
DK240786A DK240786A (da) 1987-11-23
DK157616B DK157616B (da) 1990-01-29
DK157616C true DK157616C (da) 1990-06-11

Family

ID=8112165

Family Applications (1)

Application Number Title Priority Date Filing Date
DK240786A DK157616C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme

Country Status (5)

Country Link
EP (1) EP0246628B1 (fr)
DE (1) DE3770870D1 (fr)
DK (1) DK157616C (fr)
FI (1) FI872270A (fr)
NO (1) NO872126L (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2837357B1 (fr) * 2002-03-19 2005-06-24 Saint Louis Sucre Sa Base alimentaire sucree, son procede de preparation et utilisations
DK2091346T3 (da) 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
US8895093B2 (en) * 2008-04-14 2014-11-25 Cadbury Enterprises Pte Limited Method for the production of jelly confectionery

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
FR2283907A1 (fr) * 1974-09-09 1976-04-02 Gen Foods Corp Pectine a prise lente amelioree et procede pour la preparer
JPH0615562B2 (ja) * 1984-09-21 1994-03-02 三菱レイヨン株式会社 部分アミド化ペクチンの製造方法

Also Published As

Publication number Publication date
FI872270A (fi) 1987-11-23
EP0246628A2 (fr) 1987-11-25
EP0246628A3 (en) 1988-07-27
NO872126L (no) 1987-11-23
NO872126D0 (no) 1987-05-21
DE3770870D1 (de) 1991-07-25
FI872270A0 (fi) 1987-05-22
EP0246628B1 (fr) 1991-06-19
DK157616B (da) 1990-01-29
DK240786D0 (da) 1986-05-22
DK240786A (da) 1987-11-23

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Legal Events

Date Code Title Description
PBP Patent lapsed