DK138921C - - Google Patents

Info

Publication number
DK138921C
DK138921C DK114767A DK114767A DK138921C DK 138921 C DK138921 C DK 138921C DK 114767 A DK114767 A DK 114767A DK 114767 A DK114767 A DK 114767A DK 138921 C DK138921 C DK 138921C
Authority
DK
Denmark
Application number
DK114767A
Other languages
Danish (da)
Other versions
DK138921B (da
Inventor
J Lagendijk
G W Barendsen
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of DK138921B publication Critical patent/DK138921B/da
Application granted granted Critical
Publication of DK138921C publication Critical patent/DK138921C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
DK114767AA 1966-03-04 1967-03-03 Fremgangsmåde til fremstilling af belagte partikelformede fedtprodukter til anvendelse ved fremstilling af butterdej. DK138921B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9527/66A GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.

Publications (2)

Publication Number Publication Date
DK138921B DK138921B (da) 1978-11-20
DK138921C true DK138921C (OSRAM) 1979-05-07

Family

ID=9873728

Family Applications (1)

Application Number Title Priority Date Filing Date
DK114767AA DK138921B (da) 1966-03-04 1967-03-03 Fremgangsmåde til fremstilling af belagte partikelformede fedtprodukter til anvendelse ved fremstilling af butterdej.

Country Status (13)

Country Link
AT (1) AT280024B (OSRAM)
BE (1) BE695005A (OSRAM)
CH (1) CH510995A (OSRAM)
DK (1) DK138921B (OSRAM)
ES (1) ES337557A1 (OSRAM)
FI (1) FI43666B (OSRAM)
FR (1) FR1516405A (OSRAM)
GB (1) GB1170082A (OSRAM)
GR (1) GR33358B (OSRAM)
LU (1) LU53116A1 (OSRAM)
NL (1) NL147617B (OSRAM)
NO (1) NO116571B (OSRAM)
SE (1) SE337737B (OSRAM)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product

Also Published As

Publication number Publication date
ES337557A1 (es) 1968-06-16
GR33358B (el) 1967-11-28
GB1170082A (en) 1969-11-12
DE1642573B2 (de) 1976-01-08
DK138921B (da) 1978-11-20
AT280024B (de) 1970-03-25
SE337737B (OSRAM) 1971-08-16
NL6703498A (OSRAM) 1967-09-05
NL147617B (nl) 1975-11-17
BE695005A (OSRAM) 1967-09-04
FI43666B (OSRAM) 1971-02-01
DE1642573A1 (de) 1971-07-08
CH510995A (de) 1971-08-15
NO116571B (OSRAM) 1969-04-14
FR1516405A (fr) 1968-03-08
LU53116A1 (OSRAM) 1968-12-09

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Legal Events

Date Code Title Description
PBP Patent lapsed